Knack Chicken Classics PDF Download
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Author: Linda Larsen
Publisher: Rowman & Littlefield
ISBN: 0762761814
Category : Cooking
Languages : en
Pages : 257
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Book Description
Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
Author: Linda Larsen
Publisher: Rowman & Littlefield
ISBN: 0762761814
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
Author: Linda Larsen
Publisher: Rowman & Littlefield
ISBN: 0762761547
Category : Cooking
Languages : en
Pages : 257
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Book Description
Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.
Author: Linda Johnson Larsen
Publisher: Rowman & Littlefield
ISBN: 0762761768
Category :
Languages : en
Pages : 259
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Book Description
Author: Linda Larsen
Publisher: Rowman & Littlefield
ISBN: 159921847X
Category : Cooking
Languages : en
Pages : 257
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Book Description
Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.
Author: Meenakshi Agarwal
Publisher: Rowman & Littlefield
ISBN: 0762762039
Category : Cooking
Languages : en
Pages : 257
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Book Description
A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.
Author:
Publisher: Rowman & Littlefield
ISBN: 1599217546
Category :
Languages : en
Pages : 258
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Book Description
Author: Linda Larsen
Publisher: Rowman & Littlefield
ISBN: 1599217619
Category : Cooking
Languages : en
Pages : 257
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Book Description
Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.
Author: Linda Johnson Larsen
Publisher: Rowman & Littlefield
ISBN: 0762766050
Category :
Languages : en
Pages : 259
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Book Description
Author: Dixie Poché
Publisher: Arcadia Publishing
ISBN: 1625853459
Category : Cooking
Languages : en
Pages : 160
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Book Description
Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.
Author: Nancy Maar
Publisher: Rowman & Littlefield
ISBN: 1599218283
Category :
Languages : en
Pages : 258
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Book Description
