Kiwifruit Growing and Handling PDF Download
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Author: Janine K. Hasey
Publisher: UCANR Publications
ISBN: 9781879906044
Category : Gardening
Languages : en
Pages : 144
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Book Description
Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.
Author: Janine K. Hasey
Publisher: UCANR Publications
ISBN: 9781879906044
Category : Gardening
Languages : en
Pages : 144
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Book Description
Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.
Author: Hongwen Huang
Publisher: Academic Press
ISBN: 0128030674
Category : Science
Languages : en
Pages : 352
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Book Description
Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization. The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible. - Presents the first world monograph on the genus Actinidia (kiwifruit) - Provides up-to-date research based on "everything kiwi, including new and critical information on kiwi germplasm and taxonomy from China, the native country of kiwi - Includes authoritative and detailed descriptions for each species, with extensive color illustrations and information accumulated during the author's 30 years of research
Author: Shabir Ahmad Mir
Publisher: Springer
ISBN: 3319768433
Category : Technology & Engineering
Languages : en
Pages : 417
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Book Description
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
Author: Lee Reich
Publisher: Timber Press
ISBN: 9780881929447
Category : Gardening
Languages : en
Pages : 0
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Book Description
Lee Reich provides a valuable guide to uncommon fruits and berries, which add an adventurous flavor to any garden. Though names like jujube, juneberry, maypop, and shipova may seem exotic at first glance, these fruits offer ample rewards to the gardener willing to go only slightly off the beaten path at local nurseries. Reliable even in the toughest garden situations, cold-hardy, and pest- and disease-resistant, they are as enticing to the beginner as to the advanced gardener. This expanded sequel to the author's celebrated Uncommon Fruits Worthy of Attention offers new fruits, new varieties, and new photos and illustrations to entice the reader into an exciting world of garden pleasure.
Author: Gene J. Galletta
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 642
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Book Description
"A complete overview of all aspects of small fruit production and management-from site selection and marketing to botany and cultivar selection-this book discusses the basic scientific information, environmental factors, and practical applied cultural recommendations. It incorporates the work of many of the leading authorities on each crop." -- Amazon.com viewed May 3, 2021.
Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 1119750776
Category : Science
Languages : en
Pages : 485
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Author: Debashis Mandal
Publisher: CRC Press
ISBN: 1000067912
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Author: Lee Reich
Publisher: Addison Wesley Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 292
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Book Description
Author: Marcia Eames-Sheavly
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 112
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Book Description
Growing fruit at home can be an enjoyable activity that provides nutritious food for your family. This publication describes how to choose the best varieties; select sites; prepare soil; plant, prune and train shrubs and trees; and deal with diseases and pests.
