Kitchen Overlord's Dead Delicious Horror Cookbook PDF Download
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Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539685265
Category :
Languages : en
Pages : 110
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Book Description
You don't need to be a zombie to enjoy the illusion you're feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer's crime scene. Whether you're into slasher flicks, shambling zombies, vampire drama, or good old fashioned mad science, you can safely sate your bloodlust with everything from edible strings of human ears to looping guts meant to be pulled apart at the table to half a dozen entire torsos you wouldn't be ashamed to serve Hannibal Lector. Best of all, you can terrify everyone at your table with dozens of recipes tailored to Paleo, Gluten-Free, Vegetarian, and Vegan diets. Let your friends know that this year, everyone is one the menu!
Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539685265
Category :
Languages : en
Pages : 110
Get Book Here
Book Description
You don't need to be a zombie to enjoy the illusion you're feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer's crime scene. Whether you're into slasher flicks, shambling zombies, vampire drama, or good old fashioned mad science, you can safely sate your bloodlust with everything from edible strings of human ears to looping guts meant to be pulled apart at the table to half a dozen entire torsos you wouldn't be ashamed to serve Hannibal Lector. Best of all, you can terrify everyone at your table with dozens of recipes tailored to Paleo, Gluten-Free, Vegetarian, and Vegan diets. Let your friends know that this year, everyone is one the menu!
Author: James Briscione
Publisher: Houghton Mifflin Harcourt
ISBN: 0544809963
Category : Cooking
Languages : en
Pages : 327
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Book Description
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Author: Shannon Rullo
Publisher:
ISBN: 9780615609591
Category :
Languages : en
Pages : 108
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Book Description
Prepare yourself for a cookbook so good, it's SCARY! Presenting Cannibal Kitchen, a full-sized and full-color cookbook with over 90 dreadfully delicious recipes across seven different culinary areas: Frightening Fingerfoods Sadistic Sides Slasher Soups Paranormal Pastas Zombie-Plagued Pizzas Maniacal Main Courses B-Rated Desserts From Chicago-based chef Shannon Rullo's creative and culinary brilliance, each recipe is paired with a horror movie, and Rullo provides commentary on the films in addition to the detailed written and pictorialized instructions on how to create each accompanying gastronomic masterpiece. Whether you want to whip (and beat) up a quick snack or serve a full-fledged meal that is simply to DIE for, there is something for every hungry horror lover to be found within. So, step on up and enter Cannibal Kitchen...if you dare! "Cannibal Kitchen [is] the only way to truly feed your inner horror fiend." - Andrew Klass, "Middle Man Art" "As charming as she is innovative, [Rullo's] dark humor combined with an overindulgence of all things delectably fried adds a certain wicked allure to the food you put in your mouth." - Christopher Gutierrez, ItsNoRedDawn.com
Author: Ryoko Kui
Publisher: Yen Press LLC
ISBN: 0316446343
Category : Comics & Graphic Novels
Languages : en
Pages : 194
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Book Description
New dangers and new recipes await the party in the third installment of the utterly unique and endearing Delicious in Dungeon!
Author: Chris-Rachael Oseland
Publisher:
ISBN: 9780990818816
Category :
Languages : en
Pages : 110
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Book Description
Get ready for a delicious dive into your favorite fandoms! The Illustrated Geek Cookbook is a lavishly illustrated, easy-to-use cookbook representing over 120 years of geek culture.This isn't yet another collection of boring nachos and cookies with recipe title puns. Instead, we give you 50 unique recipes inspired by the most iconic aspects of your favorite nerdy books, comics, movies, and TV.This isn't just a comic. It's not just a cookbook. It's an illustrated encyclopedia of the best of geek culture. Dig in!
Author: Zach Neil
Publisher: Rock Point Gift & Stationery
ISBN: 1631067850
Category : Cooking
Languages : en
Pages : 147
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Book Description
The Death for Dinner Cookbook presents horror movie–inspired, plant-based comfort food recipes that are both delightfully gruesome and delicious.
Author: Carol Borden
Publisher: Lulu.com
ISBN: 0557958393
Category : Education
Languages : en
Pages : 218
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Book Description
Science fiction, fantasy, comics, romance, genre movies, games all drain into the Cultural Gutter, a website dedicated to thoughtful articles about disreputable art-media and genres that are a little embarrassing. Irredeemable. Worthy of Note, but rolling like errant pennies back into the gutter. The Cultural Gutter is dangerous because we have a philosophy. We try to balance enthusiasm with clear-eyed, honest engagement with the material and with our readers. This book expands on our mission with 10 articles each from science fiction/fantasy editor James Schellenberg, comics editor and publisher Carol Borden, romance editor Chris Szego, screen editor Ian Driscoll and founding editor and former games editor Jim Munroe.
Author: Heather Brewer
Publisher: Penguin
ISBN: 1101513888
Category : Young Adult Fiction
Languages : en
Pages : 337
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Book Description
As a teenage vampire, Vlad has spent the last four years trying to handle the pressures of school while sidestepping a slayer out for his blood. Now he's a senior, and in this final, action-packed book in the series, Vlad must confront the secrets of the past, unravel the mystery of who he really is, make decisions about his future, and face his greatest enemy. It's a senior year that totally bites.
Author: Kim Laidlaw
Publisher: Running Press Adult
ISBN: 076248733X
Category : Cooking
Languages : en
Pages : 193
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Book Description
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici... ...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."
Author: Usha R Prabakaran
Publisher: Pebble Green Publications
ISBN:
Category : Cooking
Languages : en
Pages : 347
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Book Description
Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
