Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539685265
Category :
Languages : en
Pages : 110
Book Description
You don't need to be a zombie to enjoy the illusion you're feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer's crime scene. Whether you're into slasher flicks, shambling zombies, vampire drama, or good old fashioned mad science, you can safely sate your bloodlust with everything from edible strings of human ears to looping guts meant to be pulled apart at the table to half a dozen entire torsos you wouldn't be ashamed to serve Hannibal Lector. Best of all, you can terrify everyone at your table with dozens of recipes tailored to Paleo, Gluten-Free, Vegetarian, and Vegan diets. Let your friends know that this year, everyone is one the menu!
Kitchen Overlord's Dead Delicious Horror Cookbook
Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539685265
Category :
Languages : en
Pages : 110
Book Description
You don't need to be a zombie to enjoy the illusion you're feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer's crime scene. Whether you're into slasher flicks, shambling zombies, vampire drama, or good old fashioned mad science, you can safely sate your bloodlust with everything from edible strings of human ears to looping guts meant to be pulled apart at the table to half a dozen entire torsos you wouldn't be ashamed to serve Hannibal Lector. Best of all, you can terrify everyone at your table with dozens of recipes tailored to Paleo, Gluten-Free, Vegetarian, and Vegan diets. Let your friends know that this year, everyone is one the menu!
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539685265
Category :
Languages : en
Pages : 110
Book Description
You don't need to be a zombie to enjoy the illusion you're feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer's crime scene. Whether you're into slasher flicks, shambling zombies, vampire drama, or good old fashioned mad science, you can safely sate your bloodlust with everything from edible strings of human ears to looping guts meant to be pulled apart at the table to half a dozen entire torsos you wouldn't be ashamed to serve Hannibal Lector. Best of all, you can terrify everyone at your table with dozens of recipes tailored to Paleo, Gluten-Free, Vegetarian, and Vegan diets. Let your friends know that this year, everyone is one the menu!
Kitchen Overlord's Illustrated Geek Cookbook
Author: Chris-Rachael Oseland
Publisher:
ISBN: 9780990818816
Category :
Languages : en
Pages : 110
Book Description
Get ready for a delicious dive into your favorite fandoms! The Illustrated Geek Cookbook is a lavishly illustrated, easy-to-use cookbook representing over 120 years of geek culture.This isn't yet another collection of boring nachos and cookies with recipe title puns. Instead, we give you 50 unique recipes inspired by the most iconic aspects of your favorite nerdy books, comics, movies, and TV.This isn't just a comic. It's not just a cookbook. It's an illustrated encyclopedia of the best of geek culture. Dig in!
Publisher:
ISBN: 9780990818816
Category :
Languages : en
Pages : 110
Book Description
Get ready for a delicious dive into your favorite fandoms! The Illustrated Geek Cookbook is a lavishly illustrated, easy-to-use cookbook representing over 120 years of geek culture.This isn't yet another collection of boring nachos and cookies with recipe title puns. Instead, we give you 50 unique recipes inspired by the most iconic aspects of your favorite nerdy books, comics, movies, and TV.This isn't just a comic. It's not just a cookbook. It's an illustrated encyclopedia of the best of geek culture. Dig in!
Salt Sugar Fat
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Feeding Hannibal: A Connoisseur's Cookbook
Author: Janice Poon
Publisher: National Geographic Books
ISBN: 1783297662
Category : Performing Arts
Languages : en
Pages : 0
Book Description
Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
Publisher: National Geographic Books
ISBN: 1783297662
Category : Performing Arts
Languages : en
Pages : 0
Book Description
Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
The Flavor Matrix
Author: James Briscione
Publisher: Houghton Mifflin Harcourt
ISBN: 0544809963
Category : Cooking
Languages : en
Pages : 327
Book Description
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Publisher: Houghton Mifflin Harcourt
ISBN: 0544809963
Category : Cooking
Languages : en
Pages : 327
Book Description
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Wow, No Thank You.
Author: Samantha Irby
Publisher: Vintage
ISBN: 0525563490
Category : Humor
Languages : en
Pages : 338
Book Description
#1 NEW YORK TIMES BESTSELLER • Lambda Literary Award for Bisexual Nonfiction Award Winner • A rip-roaring, edgy and unabashedly raunchy new collection of hilarious essays from the New York Times bestselling author of We Are Never Meeting in Real Life. “Stay-up-all-night, miss-your-subway-stop, spit-out-your-beverage funny.” —Jia Tolentino, New York Times bestselling author of Trick Mirror Irby is forty, and increasingly uncomfortable in her own skin despite what Inspirational Instagram Infographics have promised her. She has left her job as a receptionist at a veterinary clinic, has published successful books and has been friendzoned by Hollywood, left Chicago, and moved into a house with a garden that requires repairs and know-how with her wife in a Blue town in the middle of a Red state where she now hosts book clubs and makes mason jar salads. This is the bourgeois life of a Hallmark Channel dream. She goes on bad dates with new friends, spends weeks in Los Angeles taking meetings with "tv executives slash amateur astrologers" while being a "cheese fry-eating slightly damp Midwest person," "with neck pain and no cartilage in [her] knees," who still hides past due bills under her pillow. The essays in this collection draw on the raw, hilarious particulars of Irby's new life. Wow, No Thank You. is Irby at her most unflinching, riotous, and relatable. Don't miss Samantha Irby's bestselling new book, Quietly Hostile!
Publisher: Vintage
ISBN: 0525563490
Category : Humor
Languages : en
Pages : 338
Book Description
#1 NEW YORK TIMES BESTSELLER • Lambda Literary Award for Bisexual Nonfiction Award Winner • A rip-roaring, edgy and unabashedly raunchy new collection of hilarious essays from the New York Times bestselling author of We Are Never Meeting in Real Life. “Stay-up-all-night, miss-your-subway-stop, spit-out-your-beverage funny.” —Jia Tolentino, New York Times bestselling author of Trick Mirror Irby is forty, and increasingly uncomfortable in her own skin despite what Inspirational Instagram Infographics have promised her. She has left her job as a receptionist at a veterinary clinic, has published successful books and has been friendzoned by Hollywood, left Chicago, and moved into a house with a garden that requires repairs and know-how with her wife in a Blue town in the middle of a Red state where she now hosts book clubs and makes mason jar salads. This is the bourgeois life of a Hallmark Channel dream. She goes on bad dates with new friends, spends weeks in Los Angeles taking meetings with "tv executives slash amateur astrologers" while being a "cheese fry-eating slightly damp Midwest person," "with neck pain and no cartilage in [her] knees," who still hides past due bills under her pillow. The essays in this collection draw on the raw, hilarious particulars of Irby's new life. Wow, No Thank You. is Irby at her most unflinching, riotous, and relatable. Don't miss Samantha Irby's bestselling new book, Quietly Hostile!
One Night in Sixes
Author: Arianne 'Tex' Thompson
Publisher: Solaris
ISBN: 1849977658
Category : Fiction
Languages : en
Pages : 370
Book Description
Appaloosa Elim is a man who knows his place. On a good day, he’s content with it. Today is not a good day. Today, his so-called “partner” – that lily-white lordling Sil Halfwick – has ridden off west for the border, hell-bent on making a name for himself in native territory. And Elim, whose place is written in the bastard browns and whites of his cow-spotted face, doesn’t dare show up home again without him.The border town called Sixes is quiet in the heat of the day, but Elim’s heard the stories about what wakes at sunset: gunslingers and shapeshifters and ancient animal gods whose human faces never outlast the daylight. If he ever wants to go home again, he’d better find his missing partner fast. But if he’s caught out after dark, Elim risks succumbing to the old and sinister truth in his own flesh - and discovering just how far he’ll go to survive the night.
Publisher: Solaris
ISBN: 1849977658
Category : Fiction
Languages : en
Pages : 370
Book Description
Appaloosa Elim is a man who knows his place. On a good day, he’s content with it. Today is not a good day. Today, his so-called “partner” – that lily-white lordling Sil Halfwick – has ridden off west for the border, hell-bent on making a name for himself in native territory. And Elim, whose place is written in the bastard browns and whites of his cow-spotted face, doesn’t dare show up home again without him.The border town called Sixes is quiet in the heat of the day, but Elim’s heard the stories about what wakes at sunset: gunslingers and shapeshifters and ancient animal gods whose human faces never outlast the daylight. If he ever wants to go home again, he’d better find his missing partner fast. But if he’s caught out after dark, Elim risks succumbing to the old and sinister truth in his own flesh - and discovering just how far he’ll go to survive the night.
An Unexpected Cookbook
Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976519857
Category : Cooking, English
Languages : en
Pages : 0
Book Description
Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976519857
Category : Cooking, English
Languages : en
Pages : 0
Book Description
Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
The Knowledge Illusion
Author: Steven Sloman
Publisher: Penguin
ISBN: 0399184341
Category : Psychology
Languages : en
Pages : 306
Book Description
“The Knowledge Illusion is filled with insights on how we should deal with our individual ignorance and collective wisdom.” —Steven Pinker We all think we know more than we actually do. Humans have built hugely complex societies and technologies, but most of us don’t even know how a pen or a toilet works. How have we achieved so much despite understanding so little? Cognitive scientists Steven Sloman and Philip Fernbach argue that we survive and thrive despite our mental shortcomings because we live in a rich community of knowledge. The key to our intelligence lies in the people and things around us. We’re constantly drawing on information and expertise stored outside our heads: in our bodies, our environment, our possessions, and the community with which we interact—and usually we don’t even realize we’re doing it. The human mind is both brilliant and pathetic. We have mastered fire, created democratic institutions, stood on the moon, and sequenced our genome. And yet each of us is error prone, sometimes irrational, and often ignorant. The fundamentally communal nature of intelligence and knowledge explains why we often assume we know more than we really do, why political opinions and false beliefs are so hard to change, and why individual-oriented approaches to education and management frequently fail. But our collaborative minds also enable us to do amazing things. The Knowledge Illusion contends that true genius can be found in the ways we create intelligence using the community around us.
Publisher: Penguin
ISBN: 0399184341
Category : Psychology
Languages : en
Pages : 306
Book Description
“The Knowledge Illusion is filled with insights on how we should deal with our individual ignorance and collective wisdom.” —Steven Pinker We all think we know more than we actually do. Humans have built hugely complex societies and technologies, but most of us don’t even know how a pen or a toilet works. How have we achieved so much despite understanding so little? Cognitive scientists Steven Sloman and Philip Fernbach argue that we survive and thrive despite our mental shortcomings because we live in a rich community of knowledge. The key to our intelligence lies in the people and things around us. We’re constantly drawing on information and expertise stored outside our heads: in our bodies, our environment, our possessions, and the community with which we interact—and usually we don’t even realize we’re doing it. The human mind is both brilliant and pathetic. We have mastered fire, created democratic institutions, stood on the moon, and sequenced our genome. And yet each of us is error prone, sometimes irrational, and often ignorant. The fundamentally communal nature of intelligence and knowledge explains why we often assume we know more than we really do, why political opinions and false beliefs are so hard to change, and why individual-oriented approaches to education and management frequently fail. But our collaborative minds also enable us to do amazing things. The Knowledge Illusion contends that true genius can be found in the ways we create intelligence using the community around us.
Living Paleo For Dummies
Author: Melissa Joulwan
Publisher: John Wiley & Sons
ISBN: 1118294076
Category : Health & Fitness
Languages : en
Pages : 368
Book Description
A fun and practical guide for adopting Paleo diet principles into your daily life The human body survived for more than 2 million years with the food found in nature: game meat, fish, vegetables, wild fruits, eggs, and nuts. Humans were thriving on this diet high in animal fat and proteins and low in carbohydrates, but things changed when we introduced unnatural and processed foods to our bodies. The Paleo movement is one of today's hottest diet and healthy-eating approaches. Its appeal comes from the fact that it is a sustainable alternative to more restrictive diets that often lead to burnout and failed weight loss efforts. The Paleo diet is about using natural foods to achieve great health and a perfect physique. Living Paleo For Dummies shows you how to adopt the Paleo lifestyle and improve your health and longevity. Offering more than 40 recipes for every meal of the day, and providing tips for getting around common roadblocks such as eating out, this essential guide to adopting a primal diet also provides the latest, cutting edge research from genetics, biochemistry, and anthropology to help you look, feel, and perform your best. The details of eating the foods that our bodies were designed to eat A complete introductory plan to kick start the Paleo journey Tricks to save on the food bill while adhering to a primal meal plan Living Paleo For Dummies is for anyone looking for a fun and informative guide that simplifies the complexities of the Paleo Diet while outlining and explaining the science behind the benefits.
Publisher: John Wiley & Sons
ISBN: 1118294076
Category : Health & Fitness
Languages : en
Pages : 368
Book Description
A fun and practical guide for adopting Paleo diet principles into your daily life The human body survived for more than 2 million years with the food found in nature: game meat, fish, vegetables, wild fruits, eggs, and nuts. Humans were thriving on this diet high in animal fat and proteins and low in carbohydrates, but things changed when we introduced unnatural and processed foods to our bodies. The Paleo movement is one of today's hottest diet and healthy-eating approaches. Its appeal comes from the fact that it is a sustainable alternative to more restrictive diets that often lead to burnout and failed weight loss efforts. The Paleo diet is about using natural foods to achieve great health and a perfect physique. Living Paleo For Dummies shows you how to adopt the Paleo lifestyle and improve your health and longevity. Offering more than 40 recipes for every meal of the day, and providing tips for getting around common roadblocks such as eating out, this essential guide to adopting a primal diet also provides the latest, cutting edge research from genetics, biochemistry, and anthropology to help you look, feel, and perform your best. The details of eating the foods that our bodies were designed to eat A complete introductory plan to kick start the Paleo journey Tricks to save on the food bill while adhering to a primal meal plan Living Paleo For Dummies is for anyone looking for a fun and informative guide that simplifies the complexities of the Paleo Diet while outlining and explaining the science behind the benefits.