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Author: Devyn Sisson
Publisher: Primal Nutrition
ISBN: 9781939563231
Category : Cooking
Languages : en
Pages : 0
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Book Description
At times, even with a stack of great cookbooks and a folder of magazine clippings on the shelf, it's hard to get your creative juices flowing in the kitchen. Here, for the first time, is a book dedicated to awakening your inner master chef and helping you become adventurous, creative, and empowered in the kitchen: Kitchen Intuition. Devyn Sisson, daughter of Primal Blueprint author Mark Sisson, has prepared this unique book that takes you beyond the logistics of good cooking and into the realm of intuition--cultivating a harmonious connection between mind, body, and food. Sisson, a self-taught chef and self-declared foodie extraordinaire, teaches you how to cultivate a mindful approach to eating--getting acquainted with your body's nutritional needs, your palate's likes and dislikes, and the emotional elements that shape your cravings and deep satisfactions with meals. Sisson elegantly chronicles her personal journey of healing her body through healthful eating, and how you can build health, confidence, and self-esteem from intuitive cooking that transfers into all other areas of life.
Author: Devyn Sisson
Publisher: Primal Nutrition
ISBN: 9781939563231
Category : Cooking
Languages : en
Pages : 0
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Book Description
At times, even with a stack of great cookbooks and a folder of magazine clippings on the shelf, it's hard to get your creative juices flowing in the kitchen. Here, for the first time, is a book dedicated to awakening your inner master chef and helping you become adventurous, creative, and empowered in the kitchen: Kitchen Intuition. Devyn Sisson, daughter of Primal Blueprint author Mark Sisson, has prepared this unique book that takes you beyond the logistics of good cooking and into the realm of intuition--cultivating a harmonious connection between mind, body, and food. Sisson, a self-taught chef and self-declared foodie extraordinaire, teaches you how to cultivate a mindful approach to eating--getting acquainted with your body's nutritional needs, your palate's likes and dislikes, and the emotional elements that shape your cravings and deep satisfactions with meals. Sisson elegantly chronicles her personal journey of healing her body through healthful eating, and how you can build health, confidence, and self-esteem from intuitive cooking that transfers into all other areas of life.
Author: Cari Sanchez-Potter
Publisher: Intuition
ISBN: 9780615888323
Category : Cooking (Beer)
Languages : en
Pages : 288
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Book Description
"Cooking with Intuition delves deep into Jacksonville's local culinary scene, serving up soul-satisfying, brewer-approved recipes contributed by top restaurant chefs, avid home cooks, Intuition staff and the brewery's Mug Club members. Featuring over 80 recipes made with Intuition beer, there's something for everyone, from hop head fanatics and foodies to curious craft beer newcomers. Short guides to craft beer basics are also shared in the text, including the process of brewing, pairing beer and food, tips from our brewers and more."--[P. 4] of cover.
Author: Julia Ferre
Publisher: George Ohsawa Macrobiotic
ISBN: 0918860679
Category : Health & Fitness
Languages : en
Pages : 228
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Book Description
Author: Joanne Saltzman
Publisher: Book Publishing Company (TN)
ISBN: 9781570671944
Category : Cooking
Languages : en
Pages : 0
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Book Description
Instead of limiting the cook to exacting recipes, Joanne Saltzman, founder and director of The School of Natural cookery in Boulder, Co., explains the underlying principles of flavor and texture in sixty different vegetables, a dozen grain dishes, and twelve plant-based proteins - and unlocks the mystery of what makes for delicious food combining. This simple but powerful primer on how various cooking and preparation methods transform foods enables cooks to utilize ingredients they already have on hand and create unique, perfectly balanced, impeccably seasoned dishes. More than 200 recipe "sketches" demonstrate how to cook and flavor without precise measuring and complicated instructions. These sketches range from simple winter squash to an elegant spinach-leek soup, and will encourage and reward any cook's creative and innovative spirit.
Author: Evelyn Tribole, M.S., R.D.
Publisher: St. Martin's Griffin
ISBN: 1429909692
Category : Health & Fitness
Languages : en
Pages : 305
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Book Description
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
Author: Karen Page
Publisher: Little, Brown
ISBN: 0316267783
Category : Cooking
Languages : en
Pages : 448
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Book Description
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
Author: Brigit Binns
Publisher: St. Martin's Press
ISBN: 1466857986
Category : Cooking
Languages : en
Pages : 307
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Book Description
Did you ever have a dinner party disaster? Yes, I'm afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes. Did you ever find yourself barbecuing a large pig in your swimsuit and sarong when uninvited porn stars show up for dinner? Uh...now wait just a minute... If any or all of these things happened to you, fear not. They've all happened to Brigit Binns, the globe-trotting expert on relaxed and elegant entertaining, and she's here to help turn disasters into delight. Brigit's not afraid to admit that she's had plenty of dinner party nightmares because she's learned from her mistakes. In The Relaxed Kitchen, she's here to share some hilarious stories of her failures, her embarrassments and, happily, her triumphs; but, most importantly, she's here to share her hard-won entertaining secrets. From a precariously balanced Napoleon dripping with deep red berry sauce – served in a pristine, just-decorated, all-white London flat – to frying an almost hallucinatory overabundance of duck breasts and potato cakes on a blisteringly hot terrace in Spain, Brigit's learned what works beautifully and what doesn't. From her years as a cookbook author, she's developed a surefire plan that insures casually elegant entertaining. The recipes? Well, they're just what you'd expect from someone in love with bold, Mediterranean flavors: - smoky shrimp escabeche - fried almonds with turmeric - Tuscan style artichokes - roasted pepper and sausage torta rustica - butterflied leg of lamb with rosemary - roast chicken strewn with thyme branches - chimichurri skirt steak - grilled lobster with smoked paprika mayo As Brigit says at the opening of the book, "I fell in love with food before I got my first bra." Only someone like Brigit, who is passionate about cooking, whose insatiable quest to entertain often and well has led to some questionable decisions and amusing results could persevere and arrive at a fail-safe plan for entertaining with elegance and ease. So invite Brigit Binns home, and make your own kitchen a Relaxed Kitchen.
Author: Talia Koren
Publisher: Page Street Publishing
ISBN: 1645675211
Category : Cooking
Languages : en
Pages : 424
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Book Description
50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Tackling your midday cravings has never been easier, thanks to Talia Koren’s debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can’t wait to eat. Skip waiting in line for expensive takeout and make one of Talia’s dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk, so you can get all of your cooking for the week done in just one afternoon. With your meals ready to grab and go, you’ll love sleeping in a little longer before your morning commute. There are tons of tasty dishes to whip up, like a hearty Italian Turkey Meatball Orzo Bowl or some cheesy Kimchi Mushroom Quesadillas. No microwave at work? No problem! Talia’s got you covered with options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh Mi–Inspired Wraps. Busy week? Try one of her satisfying low-maintenance meals, like the Chorizo Sweet Potato Black Bean Skillet, or plan ahead with a freezer stash option like Veggie Chili Mac ’N’ Cheese, which is specifically designed for you to make then reheat on hectic days. Talia also shares smart storage and reheating tips, as well as innovative ways to remix your meal preps throughout the week, guaranteeing that your lunches stay fresh and never boring. Whether you’re trying to save cash, free up some extra time or are just seeking exciting new meals to brighten up your midday routine, level up your workweek with these lunches!
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 1449396038
Category : Cooking
Languages : en
Pages : 433
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Book Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Author: John Brueggemann
Publisher: Rowman & Littlefield
ISBN: 1666930725
Category : Social Science
Languages : en
Pages : 323
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Book Description
Food for the Future: Stories from the Alternative Agro-food Movement is about different foods, the stories they contain, and most of all the people in the stories. John Brueggemann interviewed dozens of farmers, chefs, non-profit managers, consumers, teachers, and healthcare providers. He argues that their individual stories point towards larger patterns that have shaped the alternative agro-food movement, and that other factors, including the environmental movement, farms, lifestyle movements, and consumers have all played a crucial role in its rise. The author concludes that the alternative agro-food movement is providing a countervailing force relative to mainstream market culture, and that instead of efficiency, profit, consumption, individualism and short-term thinking, the alternative agro-food movement emphasizes meaning, need, creation, community, and long-term thinking.
