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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Computer industry
Languages : en
Pages : 1196
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Book Description
Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627975
Category : Business & Economics
Languages : en
Pages : 1133
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Book Description
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 530
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Book Description
Author: Jennifer R. Bartley
Publisher: Timber Press (OR)
ISBN: 0881927724
Category : Gardening
Languages : en
Pages : 222
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Book Description
Explains how to incorporate the traditional features of a classic kitchen garden into a contemporary American landscape design, emphasizing the benefits of planting, nurturing, preparing, and eating fresh home-grown vegetables.
Author: Ellen Lupton
Publisher: Princeton Architectural Press
ISBN: 9781568985527
Category : Architecture
Languages : en
Pages : 200
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Book Description
Instruction for designing blogs, books, business cards, CD and DVD packaging, embroidery, envelopes, flyers, gifts, housewares, invitations, logos, newsletters, note cards, photo albums, presentations, press kits, stationery, stickers, t-shirts, totes, wall graphics, web sites, and zines.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Esquire
Publisher: Black Dog & Leventhal
ISBN: 9781579120436
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take an entertaining look back at how to party it up like they did fifty years ago - in the age of 'Lounge.' Now re-introduced for the first time since its original publication in 1949, this book is full of classic advice and guidelines on how to throw a fabulous cocktail party. Complete with everything from directions on how to stock the bar to tips on making conversation to hilarious party games and 400 delightful and useful period illustrations, Esquire's Handbook for Hosts is a delightful reminder that even the most hopeless host can give a terrific party, whether it's New Year's Eve 1949 or 1999. The nostalgic chapters include: Eat - The World's Best Chefs Wear Pants, Foreign Flavors to Win Guest's Favors; Drink - What the Well-Dressed bar Will Wear, Five O'Clock Whistle Whetters; And Be Merry - Games, After-Dinner Witchcraft, How Attractive Are You to Women? and 365 excuses for a Party.
Author: Nathaniel Willis
Publisher:
ISBN:
Category : Children's periodicals
Languages : en
Pages : 552
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Book Description
Includes music.
