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Author: Jacquie D'Alessandro
Publisher: Zebra Books
ISBN: 9780821778708
Category : Fiction
Languages : en
Pages : 270
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Book Description
"Was it the worst day of her catering career? Melanie Gibson decides it probably was. Her delivery guy got sick, her car died, she waded through a downpour holding fifteen gourmet dinners (wearing one shoe) and had the worst case of raccoon eyes when she found herself double parked next to the sexiest, crankiest, and hungriest man she'd ever met. Mel's dilemma: relationships are bad for her heart. Christopher Bishop can't resist the lure of a woman who smells like brownies and has an off-beat personality as delicious as her desserts. As he sees it, he's got two problems: first, he's not looking for love--not yet. Second, he's the accountant hired by the bank to assess Mel's business for a loan. But all their best reasons for not falling in love are about to go on the back burner-- because what's simmering between them is too delicious to ignor--P. [4] of cover.
Author: Jacquie D'Alessandro
Publisher: Zebra Books
ISBN: 9780821778708
Category : Fiction
Languages : en
Pages : 270
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Book Description
"Was it the worst day of her catering career? Melanie Gibson decides it probably was. Her delivery guy got sick, her car died, she waded through a downpour holding fifteen gourmet dinners (wearing one shoe) and had the worst case of raccoon eyes when she found herself double parked next to the sexiest, crankiest, and hungriest man she'd ever met. Mel's dilemma: relationships are bad for her heart. Christopher Bishop can't resist the lure of a woman who smells like brownies and has an off-beat personality as delicious as her desserts. As he sees it, he's got two problems: first, he's not looking for love--not yet. Second, he's the accountant hired by the bank to assess Mel's business for a loan. But all their best reasons for not falling in love are about to go on the back burner-- because what's simmering between them is too delicious to ignor--P. [4] of cover.
Author: Jarrett Melendez
Publisher: Oni Press
ISBN: 9781620109045
Category : Comics & Graphic Novels
Languages : en
Pages : 160
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Book Description
"This graphic novel has everything—delicious foods, even more delicious gay romance, and an actual food critic pig." — Robbie Couch, author of The Sky Blues Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for something…anything…related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won’t be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience. It turns out he doesn’t even have enough experience to be a garbage collector! But when Ben stumbles upon a “Now Hiring—No Experience Necessary” sign outside a restaurant, he jumps at the chance to land his first job. Plus, he can keep looking for a writing job in the meantime. He’s actually not so bad in the kitchen, but he will have to pass a series of cooking tests to prove he’s got the culinary skills to stay on full-time. But it’s only temporary…right? When Ben begins developing a crush on Liam, one of the other super dreamy chefs at the restaurant, and when he starts ditching his old college friends and his old writing job plans, his career path starts to become much less clear.
Author: Brianna R. Shrum
Publisher: Simon and Schuster
ISBN: 1510732063
Category : Young Adult Fiction
Languages : en
Pages : 239
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Book Description
Seventeen-year-old Carter Lane has wanted to be a chef since she was old enough to ignore her mom’s warnings to stay away from the hot stove. And now she has the chance of a lifetime: a prestigious scholarship competition in Savannah, where students compete all summer in Chopped style challenges for a full-ride to one of the best culinary schools in the country. The only impossible challenge ingredient in her basket: Reid Yamada. After Reid, her cute but unbearably cocky opponent, goes out of his way to screw her over on day one, Carter vows revenge, and soon they are involved in a full-fledged culinary war. Just as the tension between them reaches its boiling point, Carter and Reid are forced to work together if they want to win, and Carter begins to wonder if Reid’s constant presence in her brain is about more than rivalry. And if maybe her desire to smack his mouth doesn’t necessarily cancel out her desire to kiss it.
Author: Jennifer Trainer Thompson
Publisher:
ISBN: 9780898157611
Category : Cooking
Languages : en
Pages : 352
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Book Description
In JUMP UP AND KISS ME, Jennifer Trainer Thompson puts spice into vegetarian cuisine with nearly 200 full-flavored recipes for everything from vinegars (like Rosemary-Serrano Red Wine Vinegar) and condiments (like Curried Butter) to drinks (like the Ginger Cooler) and entr?©es (Poblano and Spinach Crepes). Recipes reflect a range of ethnic cuisines and are designed for vegetarians as well as the increasing number of people who just want to eat less meat. The author's line of foodstuffs (including a hot sauce) with the same name as the cookbook was introduced into gourmet markets last fall.
Author: Julie Powell
Publisher: Little, Brown
ISBN: 0316054488
Category : Biography & Autobiography
Languages : en
Pages : 232
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Book Description
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Author: Nina Crespo
Publisher: HarperCollins Australia
ISBN: 1867246066
Category : Fiction
Languages : en
Pages : 218
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Book Description
A welcome second chance…or a recipe for disaster? After their ill-fated fling quashed her dreams, small-town chef Philippa Gayle’s onetime rival-turned-lover Dominic Crawford upended her life. But when Philippa’s forced together with the celebrity cook on a project that could change her life, there’s no denying that the flames that were lit years ago were only banked, not extinguished Can Philippa trust Dominic enough to let him in…or are they just cooking up another heartbreak? Mills & Boon Heart — Stories of love, compassion and happiness.
Author: Subroto Bagchi
Publisher: Penguin Books India
ISBN: 9780670082308
Category : Biography & Autobiography
Languages : en
Pages : 260
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Book Description
'Go, kiss the world' were Subroto Bagchi's blind mother's last words to him. These words became the guiding principle of his life. Subroto Bagchi grew up amidst what he calls the 'material simplicity' of rural and small-town Orissa, imbibing from his family a sense of contentment, constant wonder, connectedness to a larger whole and learning from unusual sources. From humble beginnings, he went on to achieve extraordinary professional success, eventually co-founding MindTree, one of India'™s most admired software services companies. Through personal anecdotes and simple words of wisdom, Subroto Bagchi brings to the young professional lessons in working and living, energizing ordinary people to lead extraordinary lives. Go Kiss the World will be an inspiration to 'young India', and to those who come from small-town India, urging them to recognize and develop their inner strengths, thereby helping them realize their own, unique potential.
Author: Molly O'Keefe
Publisher: Harlequin Treasury-Harlequin Duets 90s
ISBN: 9780373441617
Category : Fiction
Languages : en
Pages : 388
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Book Description
Duets 2-In-1 (95) by Molly O'Keefe released on Feb 21, 2003 is available now for purchase.
Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592337589
Category : Cooking
Languages : en
Pages : 227
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Book Description
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Author: ELIZABETH. COOK
Publisher:
ISBN: 9781905208470
Category :
Languages : en
Pages : 0
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Book Description
