Author: Leonard H. Lesko
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 56

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Book Description

Author: Merton Sandler
Publisher: CRC Press
ISBN: 0203361385
Category : Technology & Engineering
Languages : en
Pages : 674

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Book Description
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak

Author: Curtis
Publisher: BRILL
ISBN: 9004475036
Category : History
Languages : en
Pages : 540

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Book Description
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.

Author: Carey Ellen Walsh
Publisher: BRILL
ISBN: 9004369821
Category : Language Arts & Disciplines
Languages : en
Pages : 304

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Book Description
The practice of viticulture--from planting vines to drinking wine--in Israelite culture is the focus of Walsh's investigation. Viticulture, no less than drinking, marked the social sphere of Israelite practitioners, and so its details were often enlisted to describe social relations in the Hebrew Bible. These features of everyday life offer important clues for the reconstruction of Israelite social history, the literary constructions of the oral transmitters, authors, and redactors and for thematic and theological meanings attached to biblical representations of the vine and wine imagery.

Author: John Varriano
Publisher: Reaktion Books
ISBN: 186189886X
Category : Cooking
Languages : en
Pages : 282

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Book Description
For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates. From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine has long been a key component of festivities, ceremonies, and celebrations. Made by almost every civilization throughout history, in every part of the world, wine has been used in religious ceremonies, inspired artists and writers, been employed as a healing medicine, and, most often, sipped as a way to relax with a gathering of friends. Yet, like all other forms of alcohol, wine has also had its critics, who condemn it for the drunkenness and bad behavior that arise with its overconsumption. Wine can render you tongue-tied or philosophical; it can heal wounds or damage health; it can bring society together or rend it. In this fascinating cultural history of wine, John Varriano takes us on a tour of wine’s lively story, revealing the polarizing effect wine has had on society and culture through the ages. From its origins in ancient Egypt and Mesopotamia to the expanding contemporary industries in Australia, New Zealand, and America, Varriano examines how wine is made and how it has been used in rituals, revelries, and remedies throughout history. In addition, he investigates the history of wine’s transformative effects on body and soul in art, literature, and science from the mosaics of ancient Rome to the poetry of Dickinson and Neruda and the paintings of Caravaggio and Manet. A spirited exploration, this book will delight lovers of sauvignon blanc or pinot noir, as well as those who are interested in the rich history of human creativity and consumption.

Author: Patrick E. McGovern
Publisher: Princeton University Press
ISBN: 0691198969
Category : Social Science
Languages : en
Pages : 456

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Book Description
A richly illustrated account of the story of ancient viniculture The history of civilization is, in many ways, the history of wine. This book is the first comprehensive account of the earliest stages of the history and prehistory of viniculture, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story of wine by drawing on recent archaeological discoveries, molecular and DNA sleuthing, and the writings and art of ancient peoples. In a new afterword, the author discusses exciting recent developments in the understanding of ancient wine, including a new theory of how viniculture came to central and northern Europe.

Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 352

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Author: Robert Sechrist
Publisher: Bloomsbury Publishing USA
ISBN: 1440854394
Category : Social Science
Languages : en
Pages : 342

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Book Description
A fascinating and comprehensive introduction to the geography, culture, and history of wine that identifies the significance of this simple beverage throughout human history and today. Wine was one the key founding foods of Western culture (bread and oil being the other two). It has played a key role in human history for thousands of years, having been used for enjoyment, rituals, and religious purposes; today, the production and consumption of wine is a billion-dollar industry that plays an important role in the global economy. Planet of the Grapes: A Geography of Wine provides an interesting and accessible lens through which students can learn about geography, culture, society, history, religion, and the environment. The chapters cover the historical geography of wine, document how drinking wine has often been condemned as a vice, and describe wines by region and type, thereby providing a cultural geography of wine. Readers will learn about the historical geography of wine, terroir (the environmental conditions that affect grape crops), grape biogeography, the process of winemaking from a geographic perspective, the economic global significance of the wine trade, the ongoing love-hate relationship between wine and government, and what makes individual wine regions distinct. The content is written to be comprehensible to individuals without detailed previous knowledge about wine but provides detailed information and insight that wine connoisseurs will find engaging. Additionally, through the story of wine comes a unique telling of the social transformations in America that have resulted from sources such as anti-immigrant sentiment, pseudoscience, and censorship.

Author: Kevin W. Sweeney
Publisher: Rowman & Littlefield
ISBN: 1783487445
Category : Philosophy
Languages : en
Pages : 214

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Book Description
The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato’s claim that only objects of sight and hearing could be beautiful; consequently, food as something we smell and taste could not be beautiful. Plato’s sceptical position has been both supported and opposed in one form or another throughout the ages. This book demonstrates how the current debate has evolved and critically assesses that debate, showing how it has been influenced by the changing nature of critical theory and changes in art historical paradigms (Expressionism, Modernism, and Post-modernism), as well as by recent advances in neuroscience. It also traces changes in our understanding of the sensory experience of food and drink, from viewing taste as a simple single sense to current views on its complex multi-sensory nature. Particular attention is paid to recent philosophical discussion about wine: whether an interest in a wine reflects only a subjective or personal preference or whether one can make objective judgments about the quality and merit of a wine. Finally, the book explores how the debate has been informed by changes in the cooking, presenting, and consuming of food, for example by the appearance of the restaurant in the early nineteenth century as well as the rise of celebrity chefs.

Author: Bob Brier
Publisher: Penguin
ISBN: 1101664754
Category : History
Languages : en
Pages : 305

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Book Description
A respected Egyptologist, the author of Tutankhamen and the Tomb that Changed the World, examines the compelling mystery behind the death of King Tutankhamen. Today, Tutankhamen is the most famous of the ancient Egyptian pharaohs. After his death at the age of nineteen, “King Tut” was forgotten from history, until the discovery of his tomb in 1922 propelled him to worldwide fame. But the circumstances of his death remain shrouded in mystery.... X-rays of Tutankhamen’s skull suggest a violent death. Was it accident or murder? Several members of his family died around the same time—was is coincidence? Why did Tutankhamen’s widow send desperate messages to the Hittite king, requesting marriage to one of his sons? And who murdered the Hittite price on his journey to Egypt? Who ordered the removal of Tutankhamen’s name from all monuments and temples, and thus from Egyptian history? This fascinating, painstakingly researched book is the first to explore in depth the questionable circumstances of Tutankhamen’s demise—and to present a shocking scenario of betrayal, ambition, and murder. In The Murder of Tutankhamen, renowned Egyptologist Bob Brier reveals an exciting journey into ancient history—and a 3,000 year-old mystery that still compels us today. “Brier's 3,000-year-old mystery steadily draws the reader into the curious and exotic world of Egyptology.”—The New York Times INCLUDES 16 PAGES OF PHOTOS