Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 842
Book Description
Kimball's Dairy Farmer
Kimball's Dairy Farmer
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 692
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 692
Book Description
Kimball's Dairy Farmer and the Dairy Gazette
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 734
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 734
Book Description
The Dirty Life
Author: Kristin Kimball
Publisher: Simon and Schuster
ISBN: 1416551611
Category : Biography & Autobiography
Languages : en
Pages : 320
Book Description
After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.
Publisher: Simon and Schuster
ISBN: 1416551611
Category : Biography & Autobiography
Languages : en
Pages : 320
Book Description
After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.
Kimball's Dairy Farmer
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 878
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 878
Book Description
Michigan Dairy Farmer; a Weekly Newspaper Devoted to the Dairy Interests of Michigan
Author: G. H. Brownell
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 822
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 822
Book Description
The Creamery Journal
Author:
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 810
Book Description
The Field Guide to Goats
Author: Cheryl Kimball
Publisher: Voyageur Press
ISBN: 1616732180
Category : Technology & Engineering
Languages : en
Pages : 145
Book Description
Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head, this guide is the ultimate resource on North American breeds. The book provides detailed descriptions of more than twenty goat breeds found in the United States and Canada, from the popular Nubian, Pygmy, and Boer to the rare and lovely Golden Guernsey. Illustrated with 150 color photographs, this convenient, easy-to-use field guide includes exhaustive information about behavior, characteristics, breeding, and history, as well as a glossary of caprine terms and a list of breed associations. It is the essential reference that anyone with an interest in goats should not be without.
Publisher: Voyageur Press
ISBN: 1616732180
Category : Technology & Engineering
Languages : en
Pages : 145
Book Description
Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head, this guide is the ultimate resource on North American breeds. The book provides detailed descriptions of more than twenty goat breeds found in the United States and Canada, from the popular Nubian, Pygmy, and Boer to the rare and lovely Golden Guernsey. Illustrated with 150 color photographs, this convenient, easy-to-use field guide includes exhaustive information about behavior, characteristics, breeding, and history, as well as a glossary of caprine terms and a list of breed associations. It is the essential reference that anyone with an interest in goats should not be without.
Dishing Up the Dirt
Author: Andrea Bemis
Publisher: HarperCollins
ISBN: 0062492241
Category : Cooking
Languages : en
Pages : 280
Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Publisher: HarperCollins
ISBN: 0062492241
Category : Cooking
Languages : en
Pages : 280
Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Berkshire World and Cornbelt Stockman
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 652
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 652
Book Description