The Kidney Cancer Recipe Book PDF Download
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Author: Grace White
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Journey into a realm where nourishment meets resilience with Grace White's latest creation, "The Kidney Cancer Recipe Book." Grace, a seasoned chef and advocate for health, crafts a compassionate guide tailored to those navigating the challenges of kidney cancer. In this culinary compendium, she weaves together her culinary expertise with a deep understanding of the unique nutritional needs that arise during such a health journey. Within the pages of this thoughtful cookbook, readers will: Nutrition as a Healing Tool: Grace White elucidates the pivotal role of nutrition in supporting individuals facing kidney cancer. From fortifying the immune system to mitigating treatment-related side effects, discover how strategic food choices can become a powerful ally in the healing process. Renal-Friendly Recipes: Explore a rich array of recipes meticulously designed to align with renal health needs. Grace's creations strike a balance between flavorful indulgence and kidney-friendly ingredients, offering options that cater to diverse tastes while prioritizing the nutritional requirements specific to kidney cancer patients. Mindful Eating Habits: Grace goes beyond the recipes, delving into the importance of mindful eating habits. Learn how to savor and appreciate each bite, fostering a positive relationship with food that extends beyond nourishment, providing comfort and joy during challenging times. Supporting Well-Being: Beyond the kitchen, Grace White imparts insights on holistic well-being. Discover lifestyle adjustments, from hydration practices to stress-reducing techniques, that contribute to a comprehensive approach to supporting health and vitality during the kidney cancer journey. Navigating Special Dietary Needs: Grace addresses the nuanced dietary needs that may arise during kidney cancer treatment. Whether dealing with appetite changes, dietary restrictions, or specific nutritional concerns, her expertise ensures that readers are equipped with knowledge to adapt and create meals that suit individual circumstances. As a preview of the culinary delights awaiting readers, Grace White shares a comforting and nourishing recipe: Quinoa and Vegetable Stew: Ingredients: 1 cup quinoa, rinsed 4 cups vegetable broth 1 tablespoon olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, chopped 2 cloves garlic, minced 1 zucchini, diced 1 can (14 oz) diced tomatoes 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer until quinoa is cooked, about 15 minutes. In a separate pot, heat olive oil over medium heat. Add diced onion, carrots, celery, and garlic. Sauté until the vegetables are softened. Add diced zucchini, diced tomatoes (with their juice), dried thyme, salt, and pepper to the pot. Simmer for 10-15 minutes. Combine the vegetable mixture with the cooked quinoa. Adjust seasoning as needed. Serve the stew hot, garnished with fresh parsley for a burst of flavor and nutritional goodness. "The Kidney Cancer Recipe Book" is a testament to the healing power of nourishing meals, thoughtfully crafted by Grace White to uplift and support individuals on their kidney cancer journey. This cookbook is more than a collection of recipes; it's a companion, offering comfort, sustenance, and a source of strength through the language of food.
Author: Grace White
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Journey into a realm where nourishment meets resilience with Grace White's latest creation, "The Kidney Cancer Recipe Book." Grace, a seasoned chef and advocate for health, crafts a compassionate guide tailored to those navigating the challenges of kidney cancer. In this culinary compendium, she weaves together her culinary expertise with a deep understanding of the unique nutritional needs that arise during such a health journey. Within the pages of this thoughtful cookbook, readers will: Nutrition as a Healing Tool: Grace White elucidates the pivotal role of nutrition in supporting individuals facing kidney cancer. From fortifying the immune system to mitigating treatment-related side effects, discover how strategic food choices can become a powerful ally in the healing process. Renal-Friendly Recipes: Explore a rich array of recipes meticulously designed to align with renal health needs. Grace's creations strike a balance between flavorful indulgence and kidney-friendly ingredients, offering options that cater to diverse tastes while prioritizing the nutritional requirements specific to kidney cancer patients. Mindful Eating Habits: Grace goes beyond the recipes, delving into the importance of mindful eating habits. Learn how to savor and appreciate each bite, fostering a positive relationship with food that extends beyond nourishment, providing comfort and joy during challenging times. Supporting Well-Being: Beyond the kitchen, Grace White imparts insights on holistic well-being. Discover lifestyle adjustments, from hydration practices to stress-reducing techniques, that contribute to a comprehensive approach to supporting health and vitality during the kidney cancer journey. Navigating Special Dietary Needs: Grace addresses the nuanced dietary needs that may arise during kidney cancer treatment. Whether dealing with appetite changes, dietary restrictions, or specific nutritional concerns, her expertise ensures that readers are equipped with knowledge to adapt and create meals that suit individual circumstances. As a preview of the culinary delights awaiting readers, Grace White shares a comforting and nourishing recipe: Quinoa and Vegetable Stew: Ingredients: 1 cup quinoa, rinsed 4 cups vegetable broth 1 tablespoon olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, chopped 2 cloves garlic, minced 1 zucchini, diced 1 can (14 oz) diced tomatoes 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer until quinoa is cooked, about 15 minutes. In a separate pot, heat olive oil over medium heat. Add diced onion, carrots, celery, and garlic. Sauté until the vegetables are softened. Add diced zucchini, diced tomatoes (with their juice), dried thyme, salt, and pepper to the pot. Simmer for 10-15 minutes. Combine the vegetable mixture with the cooked quinoa. Adjust seasoning as needed. Serve the stew hot, garnished with fresh parsley for a burst of flavor and nutritional goodness. "The Kidney Cancer Recipe Book" is a testament to the healing power of nourishing meals, thoughtfully crafted by Grace White to uplift and support individuals on their kidney cancer journey. This cookbook is more than a collection of recipes; it's a companion, offering comfort, sustenance, and a source of strength through the language of food.
Author: Susan Zogheib
Publisher: Rockridge Press
ISBN: 9781623156619
Category : Cooking
Languages : en
Pages : 0
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Book Description
Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
Author: Royal Ribbon Publishing
Publisher:
ISBN:
Category :
Languages : en
Pages : 105
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Book Description
Collect the favorite recipes you love in your own custom cookbook or make a great gift. Why you should choose this notebook? Features: Easy to use write with pages spreads per days Record and organize 100 of your favorite recipes With special dedication page at the beginning Create your own custom index Special section to record cookbooks you own, recipe title and page number Efficient food substitution chart Portable size for your purse, kitchen or home Professionally designed cover We have lots of journals, so be sure to check out our other listings by clicking on the "Royal Ribbon Publishing (Author)" link just below the title of this notebook.
Author: Aaron Jones
Publisher: Charles Jesuseyitan Adebola
ISBN: 8832532913
Category : Cooking
Languages : en
Pages :
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Book Description
Living and eating healthy after being diagnosed with stage 1-4 chronic kidney disease can be overwhelming. Learning to make the necessary lifestyle adjustments, discovering how to manage chronic kidney disease and keeping the kidneys healthy becomes important for your health, general wellbeing and longevity. This book addresses the menace affecting about 26 million adults with proven and effective steps to efficiently manage chronic kidney disease and slow kidney damage. This book will help you figure out what you can eat and cannot eat with a comprehensive meal guide and 100 delicious, efficient and easy to make recipes that will help you live better, healthier and longer. For easier access, the recipes in this book have been categorized into sub-categories, such as; Breakfast Recipes, Lunch Recipes, Dinner Recipes, Chicken & Turkey Recipes, Pork Recipes, Salads, Seafood, Beverages, Desserts, Snack & Nibbles, Staples, Sauces & Seasoning and Plant Based Recipes. This Renal Diet Cookbook contains a meal guide to kidney-friendly eating, lifestyle changes to prevent and control chronic kidney disease and several delicious kidney friendly recipes with complete nutritional information per serving (such as: precise amount of calories, protein, carbohydrates, dietary fibers, fat, sodium, potassium and phosphorus) and servings per recipes to help you eat your way to good health and enjoy life to the fullest.
Author: Matt Payton
Publisher: Charles Jesuseyitan Adebola
ISBN: 8832532697
Category : Cooking
Languages : en
Pages :
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Book Description
The kidneys are essential organs that filter up to 47.56 gallons of blood on a daily basis, getting rid of waste and excess fluid. If your kidneys get compromised, several other dependent organs can become affected. Keeping the kidney healthy is essential to your body's general well being, good health and long life. This book addresses kidney diseases; with proven and efficient steps to control and adequately tackle the kidney disease menace with basic lifestyle adjustments, such as: exercising regularly and eating your way to good health, a better life and longevity. This book offers 100 easy to make, efficient and delicious low sodium, low phosphorus, low potassium recipes that will reduce the strain on your kidneys and help you achieve better health and long life. For easier reading, the recipes have been categorized into sub-categories, such as: Breakfast, Lunch, Dinner, Pork Recipes, Chicken & Turkey Recipes, Salad Recipes, Snacks & Nibbles, Seafood, Kitchen Staples & Sauces, Beverages, Desserts and more. Each recipe contained in this cookbook provides you with kidney-friendly meals, with precise nutritional information (with exact amount of calories, carbs, protein, fiber, fat, sodium, phosphorus and potassium) and servings.
Author: Royal Ribbon Publishing
Publisher:
ISBN: 9781706897323
Category :
Languages : en
Pages : 102
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Book Description
Looking for a great gift? Need a new journal in your life? This unique journal notebook black lined with full-color soft cover. Blank lined pages are provided for you to put your thoughts, hopes, experiences, likes, and dislikes.100 pages professionally bound book with durable glossy cover to protect your book Great gift idea Measures 6" x 9" Designed by "Royal Ribbon Publishing"
Author: Chloe Health
Publisher: Independently Published
ISBN: 9781707028320
Category :
Languages : en
Pages : 195
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Book Description
You Are About To Discover How To Take Care Of Your Kidneys And Reset Their Functioning With This Complete Renal Diet Guide That's Specially Designed For Complete Beginners! It is estimated that about 14% of the general population suffers from kidney problems (chronic kidney disease -CKD and Acute Kidney Failure - AKF). If you've heard stories about kidney problems, you know all too well that they are not easy and cheap to deal with. With costs running into hundreds of thousands of dollars for treatment, dialysis and transplant coupled with the fact that it is one of the leading causes of death in America (over breast cancer and prostate cancer), this means we all MUST take care of our kidneys. It doesn't matter whether you've been diagnosed with any kidney problem or not; prevention, they say, is always better than cure! In any case, kidney disease has been named the silent disease, which means you don't want to wait until it starts showing signs because it will probably be too late! But if you've already been diagnosed with kidney disease, don't lose hope; there is a lot you can do to help any medication or medical treatments you may be on to beat kidney disease! This "a lot" simply means DIET. To be more specific, it means following a proper renal diet, an extensive dietary plan specially designed to slow down kidney dysfunctions, cure kidney diseases and significantly improve your health. How exactly do you follow the renal diet to realize these benefits, you may be asking? Lucky for you, this book has everything you need to know to actually make that happen! In it, you will: Get a comprehensive background into kidney disease, its causes, and much more Learn what the renal diet is all about Discover how 3 micronutrients are a game-changer as far as kidney health is concerned Know what foods you should be eating and which ones to avoid while on the renal diet Understand why you should prioritize following a renal diet Know the habits you should adopt to keep your kidneys in good health Discover delicious recipes you can follow to cure kidney disease, slow down progression of kidney dysfunction and possibly avoid dialysis And much more! Stop living in fear of kidney failure, possible dialysis, kidney transplant or even death because of kidney problems when you can take measures to restore your kidney health by eating the right foods. Want to find out more? Click Buy Now With 1-Click or Buy Now to get started!
![The Healing Renal Diet Cookbook [2 in 1] PDF](https://books.google.com/books/content/images/frontcover/WhBHzgEACAAJ?fife=w80-h100)
Author: Maria Kate Ramos
Publisher:
ISBN: 9781801842273
Category :
Languages : en
Pages : 168
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Book Description
"55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your customers looking forward to cleansing their bodies and kidneys so they can live free from Diabetes Type 2 and without the fear of complications? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need this Bundle in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS When a person has just been diagnosed with Diabetes of Type 2 and Kidney Disease learning to follow diet restrictions can be a challenge. But meals don't have to be complicated or boring to support the health and slow the disease's progression. Let your customer find out how Diabetes and Kidney Disease work and learn how diet plays a key role in avoiding dialysis and explore tens of healthy recipes to help him regulate nutrients like sodium, potassium, phosphorus, protein and body PH. Your customers will: Learn all the renal diet benefits - To cut down on the amount of waste in their blood, bolster kidney function, and delay total kidney failure. Realize how important is to follow a kidney-friedly lifestyle -Eating vegetables, exercising, and quitting smoking... Find a list of what to eat and what to avoid Cook and Taste Thousands of Mouth-Watering Renal Diet Recipes - Suitable for CKD and Newly Diagnosed People [Diabetes Type 2] High-quality pictures and idiot-proof instructions Are you ready to leave a permanent imprint on the lives of your clients and their family? Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!
Author: Chayla Henck
Publisher: Chayla Henck
ISBN: 9781513671826
Category :
Languages : en
Pages : 204
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Book Description
ARE YOU HAVING KIDNEY FAILURE AND WONDERING WHAT TO EAT? DON'T WORRY ANYMORE. This is a special information and nutrition guide on kidney disorders, which contains: 1. Lots of easy recipes to prepare without difficulty with food for every season, 2. Nutritional content, for each recipe, which indicates the amount of calories, fat, carbohydrates, phosphorus, potassium, sodium and proteins, 3. Meal planning, 4. Images of recipes already prepared, 5. Useful food tips to preserve kidney function, 6. What to eat and what to avoid in the kidney diet based on the severity stages, 7. Living with a healthy diet that respects the kidneys, 8. .... AND MORE! Not only is it enough to reduce Potassium, Sodium and Phosphorus, but you must also make sure that you follow a balanced diet with all other foods and treat as many factors as possible that contribute to the progression of kidney disease. The most important thing to remember is that proper management of kidney disease also requires a correct dietary path to follow. WHAT IS THE PURPOSE OF THIS BOOK THIS BOOK? Show you how easy it is to follow a kidney diet and above all prepare super delicious and tasty foods for your palate. IN THIS BOOK, YOU WILL KNOW MORE ABOUT: 1. What is the kidney diet and its benefits, 2. Advice on how to prevent kidney stones, 3. Change of lifestyle to avoid dialysis, 4. Tips to slow down kidney disease, 5. Balancing fluid levels to allow the kidneys to perform their function, 6. Control of body weight, 7. Stability of blood pressure, 8. Medical progress of kidney disease, 9. ... AND MORE! Patients who have more information about the disease will be able to live a more lasting and quality life. Try these food tips in your kidney disease journey and the therapeutic path will be less stressful and painful.
Author: Susan Zogheib
Publisher:
ISBN: 9781803430881
Category :
Languages : en
Pages : 194
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Book Description
Enjoy The Easy and Amazing Renal Diet Meals for For Healthy Kidney! Are you having trouble finding a convenient way to stick to your renal diet? Do you worry about having to eat plain, boring, and kidney-friendly foods? This book contains 50 amazing recipes to go by every day and along with it, you get a meal plan for your weeks. Not any table is left unturned by this book and you will have a lot many to choose from even-from cakes, to salads, to meats and poultry, and to even soups. This book covers: What is renal diet? What is chronic kidney disease? Managing you renal diet Food list for renal diet 30-day meal plan Recipes section: Breakfast and smoothies, Side dishes and snacks, Vegetarian and vegan entrées, Fish, poultry, and meat, Soups, Desserts, Condiments and seasoning mixes Bonus chapter: Recipes for children This book will show you that not everything that you loved is gone when you have been struck by the Chronic Kidney disease. This renal diet book will help you see that.
