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Author: Anne Schjoldager
Publisher: Academica
ISBN: 9788776755102
Category : Litterær oversættelse
Languages : en
Pages : 316
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Book Description
Author: Anne Schjoldager
Publisher: Academica
ISBN: 9788776755102
Category : Litterær oversættelse
Languages : en
Pages : 316
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Book Description
Author: Jennifer Trainer Thompson
Publisher: Celestial Arts
ISBN: 0307788849
Category : Family & Relationships
Languages : en
Pages : 273
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Book Description
When a special activity evolves into a tradition within a family, it creates meaning, connection, and community and makes common occasions more momentous and memorable. Establishing a sense of stability and shared history has never been more important to parents than it is today, as families become more fractured and scattered. THE JOY OF FAMILY TRADITIONS offers more than 400 fresh ideas and creative approaches to cultivating birthday, anniversary, holiday, and other rite-of-passage and seasonal traditions that strengthen personal bonds and reflect a family's individual style, spirituality, and values. Inspires and instructs families on how to create, personalize, adapt, and preserve relevant traditions that reflect how we live today. Explores the historical, cultural, and often quirky origins of holidays, customs, and milestones, both uncommon and familiar. Includes holidays, holy days, annual events, once-in-a-lifetime occasions, and personal celebrations. Reviews"A lovely new book that pays tribute to hundreds of celebrations from around the world and offers new ideas for marking important occasions."—Pregnancy Magazin "Be inspired to preserve, personalize and create meaningful holiday and year round traditions with the more than 400 multi-cultural activities found in The Joy of Family Traditions."—Senior Wire News Service "...read The Joy of Family Traditions by Jennifer Trainer Thompson, so you can celebrate the holidays even better than you celebrate them now."—Washington Post Recommended in Q&A Column"If you love family traditions, you will take pleasure in The Joy of Family Traditions by Jennifer Trainer Thompson."-Tom McMahon's syndicated "Kid Tips" Column appears in 62 newspapers nationwideFeatured in two wedding themed pieces on 5/1/08 and 5/8/08.-Content That Works
Author: Simon J. Bronner
Publisher: Univ. Press of Mississippi
ISBN: 1628467789
Category : Social Science
Languages : en
Pages : 497
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Book Description
From their beginnings, campuses emerged as hotbeds of traditions and folklore. American college students inhabit a culture with its own slang, stories, humor, beliefs, rituals, and pranks. Simon J. Bronner takes a long, engaging look at American campus life and how it is shaped by students and at the same time shapes the values of all who pass through it. The archetypes of absent-minded profs, fumbling jocks, and curve-setting dweebs are the stuff of legend and humor, along with the all-nighters, tailgating parties, and initiations that mark campus tradition—and student identities. Undergraduates in their hallowed halls embrace distinctive traditions because the experience of higher education precariously spans childhood and adulthood, parental and societal authority, home and corporation, play and work. Bronner traces historical changes in these traditions. The predominant context has shifted from what he calls the “old-time college,” small in size and strong in its sense of community, to mass society’s “mega-university,” a behemoth that extends beyond any campus to multiple branches and offshoots throughout a state, region, and sometimes the globe. One might assume that the mega-university has dissolved collegiate traditions and displaced the old-time college, but Bronner finds the opposite. Student needs for social belonging in large universities and a fear of losing personal control have given rise to distinctive forms of lore and a striving for retaining the pastoral “campus feel” of the old-time college. The folkloric material students spout, and sprout, in response to these needs is varied but it is tied together by its invocation of tradition and social purpose. Beneath the veil of play, students work through tough issues of their age and environment. They use their lore to suggest ramifications, if not resolution, of these issues for themselves and for their institutions. In the process, campus traditions are keys to the development of American culture.
Author: Susan Abel Lieberman
Publisher: Macmillan
ISBN: 0374522626
Category : Families
Languages : en
Pages : 210
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Book Description
Liberman presents suggestions for creating satisfying traditions when the traditions you grew up with aren't appropriate for your life-style. Includes ideas for mixed marriages, single parents, people who are far from home, and single people.
Author: Pasqualina Raspaolo
Publisher: Culinary Genes LLC
ISBN: 1735369527
Category : Cooking
Languages : en
Pages : 122
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Book Description
Pasqualina’s Table brings us back in time to a Southern Italian family history. Rich with stories and traditions, this unique cookbook gives delectable gluten-free alternatives for authentic family recipes that have been passed down for generations. Discover how to prepare delicious, simple dishes or elaborate feasts for any occasion. From appetizers to desserts, these tantalizing recipes are the result of relentless family research throughout the United States and Italy in order to record what had not previously existed on paper; they are largely the result of memories, emotions and instinct. Most importantly, Pasqualina’s Table, Our Family Traditions …The Gluten-Free Way is borne of the love and desire to preserve these cherished traditions. Adept at conversions and healthy alternatives, Pasqualina gives clear and concise steps to create authentic gluten-free versions of these time-honored dishes and provides the reader with the tools to successfully stock a gluten-free kitchen. So … tutti a tavola! As Chef Pasqualina says, “the table is where all the magic happens during celebrations and simple togetherness!” This is where life unfolds in the midst of beautiful and delicious foods and beverages. Get an intimate look into the lives of the Italian people and their unique culture where food is one of the greatest pleasures and a fundamental component of life. Go on a cultural tour of the Campania region of Italy and experience its history through the stories and culinary creations of Chef Pasqualina. And… finally, learn how to make these traditional foods, the gluten-free way!
Author: R.R. Bowker Company
Publisher: R. R. Bowker
ISBN:
Category : Reference
Languages : en
Pages : 1920
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Book Description
Author: W Glyn Jones
Publisher: Taylor & Francis
ISBN: 100090606X
Category : History
Languages : en
Pages : 211
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Book Description
First published in 1986, Denmark seeks to show the way in which modern Denmark, with its high standard of living, its sense of an orderly society, and its tolerance, had emerged and been shaped since the beginning of the 19th century. It traces its political history, the emergence of political parties and the protracted struggle for parliamentary democracy in the face of a king determined to appoint his own ministers. It looks at the determination of the Danes after the financial repercussions of the Napoleonic wars and the territorial and economic losses resulting from the Schleswig-Holstein debacle in 1864 to win through and recoup their losses. Social changes are described in some detail, particularly in the twentieth century and attention is paid to the workings of the Danish welfare state. Appendices trace in broad outline the historical relationship between Denmark and its former colonies of Greenland and Faroe Islands, now both self-governing territories. This book will be of interest to students of history, geography, political science, sociology and cultural studies.
Author: William D. Baker
Publisher:
ISBN:
Category : College readers
Languages : en
Pages : 568
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Book Description
Author: R.J. Blain
Publisher: Pen & Page Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 402
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Book Description
Bailey and Quinn are back! Bailey Ember Gardener Quinn should’ve read the manual on caring for an incubus before marrying hers. The marriage license hadn’t mentioned anything about their sexy, insatiable ways. If she doesn’t get a single night of undisturbed rest soon, she’ll snap—or go on a napalm bender. Either would work. Recruiting Tiffany “Perkette” Perkins to be her partner-in-crime isn’t the best idea, but nothing says fun quite like a roadtrip, and Perkette the Misdemeanor Collecting Queen could teach the devil a thing or two about having a good time. Add in a string of rabies cases, more puppies than she can count (or readily adopt,) a job promotion, and her very own incubus in disguise on the hunt for her, and Bailey’s in for one hell of a ride. Warning: this novel contains excessive humor, a unicorn on a napalm bender, Quinn on the hunt, and more shenanigans than you can shake a stick at. Proceed with caution. Burn, Baby, Burn is a sequel to Playing with Fire: a Magical Romantic Comedy (with a body count.)
Author: Carrie Morey
Publisher: Simon and Schuster
ISBN: 1476713235
Category : Cooking
Languages : en
Pages : 276
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Book Description
The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.
