Khazana of Indian Recipes PDF Download
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Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171548729
Category : Cooking
Languages : en
Pages : 184
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Book Description
In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171548729
Category : Cooking
Languages : en
Pages : 184
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Book Description
In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171546800
Category : Cookery
Languages : en
Pages : 172
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Book Description
This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171548781
Category : Cookery
Languages : en
Pages : 130
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Book Description
This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171546718
Category : Cooking
Languages : en
Pages : 168
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Book Description
This Is A Book That Is Not Only Meant For Health Conscious Individuals Or Those With Dietary Restrictions, But Also Those Who Do Not Give Health A Thought, And Love To Enjoy Good Food.
Author: Sanjeev Kapoor
Publisher: Abrams
ISBN: 1613121350
Category : Cooking
Languages : en
Pages : 877
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Book Description
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author: Saliha Mahmood Ahmed
Publisher: Quercus
ISBN: 9781473678569
Category : Cooking
Languages : en
Pages : 0
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Book Description
From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
Author: Sanjeevkapoor
Publisher: Popular Prakashan
ISBN: 9788179914083
Category :
Languages : en
Pages : 108
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912164
Category : Cooking
Languages : en
Pages : 156
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913598
Category :
Languages : en
Pages : 108
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Book Description
In Pressure Cooking he shows you how to take the pressure out of cooking by using this most essential of all kitchen equipment Cooking Under pressure is cooking with pleasure
Author: Bridget White
Publisher: Partridge Publishing
ISBN: 1482856387
Category : Health & Fitness
Languages : en
Pages : 280
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Book Description
A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.
