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Author: Scott Atwell
Publisher:
ISBN: 9781737417002
Category :
Languages : en
Pages :
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Book Description
Native Conch Scott Atwell celebrates the 50th anniversary of Jimmy Buffett's 1971 arrival in Key West by revealing the backstories to many of the singer's classic songs
Author: Scott Atwell
Publisher:
ISBN: 9781737417002
Category :
Languages : en
Pages :
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Book Description
Native Conch Scott Atwell celebrates the 50th anniversary of Jimmy Buffett's 1971 arrival in Key West by revealing the backstories to many of the singer's classic songs
Author: Andrew Delaplaine
Publisher:
ISBN: 9781547098972
Category :
Languages : en
Pages : 72
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Book Description
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon App�tit!
Author: Andrew Delaplaine
Publisher:
ISBN: 9781640227422
Category : Travel
Languages : en
Pages : 74
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Book Description
Another in the series of The Food Enthusiast's highly informative restaurant guides
Author: Juliet Dyal Gray
Publisher: Rowman & Littlefield
ISBN: 1493031384
Category : Travel
Languages : en
Pages : 353
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Book Description
Written by a local and true insider, Insiders' Guide to Florida Keys & Key West is the essential source for in-depth travel and relocation information. Each guide is packed with useful tips on places to stay, restaurants, events, attractions, fun things to do with the kids, nightlife, recreation, shopping, local history, and much more--as well as information on real estate, education, health care, and more. The new edition features: Comprehensive listings of restaurants, attractions, activities, nightlife, and accommodations Countless details on shopping, arts & entertainment, and children’s activities Advice on how to live and thrive in the area—from recreation to relocation
Author: Brad Bertelli
Publisher:
ISBN: 9780813044521
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
Focuses on 14 segments of the Florida Reef, featuring historically significant wrecks, lighthouses, state parks, etc. Provides GPS coordinates and practical travel hints.
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 505
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: David L. Sloan
Publisher:
ISBN: 9781499621860
Category : Cooking
Languages : en
Pages : 182
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Book Description
The Key West Key Lime Pie Cookbook features easy to follow recipes with step-by-step instructions that make you the expert. Mix and match 20 crusts, 20 fillings, 20 toppings and 20 sauces to create more than 150,000 varieties of Key West's signature dessert.Inside you will digest: Tips, tricks and trades from island locals that accompany a fascinating history of the dessert so you can create, sauce, garnish and serve the perfect sweet and saucy slice of Key lime pie every time.- Key lime pie's ancestral roots- The original Key lime pie recipe- 15 classic recipes from the past- Florida Keys pie naming advice- Includes low fat, gluten free and vegan recipes- Amusing facts you would never imagine- 45 secret ingredients revealed- And so much more."The most comprehensive collection of Key lime pie delights yet." - Tony Lazarus, Key West Spice Company"Spongers, Key limes and pie... Sloan's crusty tales are delicious!" - Extreme Chef, Paul Menta"Sloan is to Key lime pie what Sid Vicious was to punk rock." - Executive Chef, Chris Otten"Move over apple pie, A new classic has arrived." - Professor R.K. Marjerison, Culinarian, Royal University of Bhutan
Author: Maureen Ogle
Publisher: University Press of Florida
ISBN: 0813059534
Category : History
Languages : en
Pages : 225
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Book Description
"Ogle captures this island city in all its quirky charm. Her story breezes along in typical Key West fashion--full of gossip and humor, with the jolt of a good cup of Cuban coffee."--Lee Irby, University of South Florida, St. Petersburg Parrotheads, Hemingway aficionados, and sun worshipers view Key West as a tropical paradise, and scores of writers have set tales of mystery and romance on the island. The city's real story--told by Maureen Ogle in this lively and engaging illustrated account--is as fabulous as fiction. In the early 1800s, the city's pioneer founders battled Indians, pirates, and deadly disease and created wealth beyond their imaginations. In the two centuries since, Key West has nurtured tragedy and triumph and has stood at the crossroads of American history. When Florida joined the Confederacy in 1861, Union troops seized control of strategically located Key West and city residents spent four years living under martial law. In the early 1890s, Key West Cubans helped Jose Marti launch the revolution that eventually ended Spain's control of their homeland. A few years later, the battleship Maine steamed out of Key West harbor on its last, tragic voyage. At the turn of the century, Henry Flagler astounded the entire country by building a technological marvel, an overseas railroad from mainland Florida to Key West, more than 100 miles long. In the 1920s and 1930s, painters, rumrunners, and writers (including Ernest Hemingway and Robert Frost) discovered Key West. During World War II, the federal government and the military war machine permanently altered the island's landscape. In the second half of the 20th century, bohemians, hippies, gays, and jet-setters began writing a new chapter in Key West's social history. All of these personalities and events are wrapped in Ogle's unique and candid history of the island, an account that will fascinate past and present citizens of the Conch Republic, history buffs who like a well-told tale, and the millions of tourists from all over the world who love this colorful island city. Maureen Ogle is retired from the University of South Alabama.
Author: William McKeen
Publisher: Crown
ISBN: 0307592049
Category : Biography & Autobiography
Languages : en
Pages : 330
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Book Description
True stories of writers and pirates, painters and potheads, guitar pickers and drug merchants in Key West in the 1970s. For Hemingway and Fitzgerald, there was Paris in the twenties. For others, later, there was Greenwich Village, Big Sur, and Woodstock. But for an even later generation—one defined by the likes of Jimmy Buffett, Tom McGuane, and Hunter S. Thompson—there was another moveable feast: Key West, Florida. The small town on the two-by-four-mile island has long been an artistic haven, a wild refuge for people of all persuasions, and the inspirational home for a league of great American writers. Some of the artists went there to be literary he-men. Some went to re-create themselves. Others just went to disappear—and succeeded. No matter what inspired the trip, Key West in the seventies was the right place at the right time, where and when an astonishing collection of artists wove a web of creative inspiration. Mile Marker Zero tells the story of how these writers and artists found their identities in Key West and maintained their friendships over the decades, despite oceans of booze and boatloads of pot, through serial marriages and sexual escapades, in that dangerous paradise. Unlike the “Lost Generation” of Paris in the twenties, we have a generation that invented, reinvented, and found itself at the unending cocktail party at the end—and the beginning—of America’s highway.
Author: Jefferson Beale Browne
Publisher:
ISBN:
Category : History
Languages : en
Pages : 256
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Book Description
