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Author: Abishua Thomas George
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Writer's Note: This book will you a peak into a Keralite mother's life. I am a law student and a writer. This book is a selection of thoughts written on a regular basis, mainly reflecting on the umpteen happenings in life. It will also give you quite a number of food ideas to try in the form of poetry. Most of the write-up on cooking in this book is more or less experimental cooking. It has majorly happened during the lockdown time in India. All the poems have been dated to give me a sense of time and space. All the pictures are mine and not borrowed from external sources. Some of the pictures have been given by Yourquote to me as a part of my paid membership and all the other pictures are taken by me. This book has one of the poems by my son Abishua Thomas George who is 13 years old. He is an aspiring writer too. I would like to thank God, my family which consists of my parents, hubby and son. I would also like to thanks my friends for reading and rereading them to give me their feedback.Yours sincerely, Bindu Zachariah Georg
Author: Abishua Thomas George
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Get Book Here
Book Description
Writer's Note: This book will you a peak into a Keralite mother's life. I am a law student and a writer. This book is a selection of thoughts written on a regular basis, mainly reflecting on the umpteen happenings in life. It will also give you quite a number of food ideas to try in the form of poetry. Most of the write-up on cooking in this book is more or less experimental cooking. It has majorly happened during the lockdown time in India. All the poems have been dated to give me a sense of time and space. All the pictures are mine and not borrowed from external sources. Some of the pictures have been given by Yourquote to me as a part of my paid membership and all the other pictures are taken by me. This book has one of the poems by my son Abishua Thomas George who is 13 years old. He is an aspiring writer too. I would like to thank God, my family which consists of my parents, hubby and son. I would also like to thanks my friends for reading and rereading them to give me their feedback.Yours sincerely, Bindu Zachariah Georg
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 744
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Book Description
Includes entries for maps and atlases.
Author: Sivasankari
Publisher: Pustaka Digital Media
ISBN:
Category :
Languages : en
Pages : 577
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Book Description
Author: Tanya Abraham
Publisher: Niyogi Books
ISBN: 9389136261
Category : Cooking
Languages : en
Pages : 168
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Book Description
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author:
Publisher: Arihant Publications India limited
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Lathika George
Publisher:
ISBN: 9780781811842
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photographs. Long before the time of Christ, the lure of spices took traders and seafarers to Kerala, a prosperous and highly literate state on the tropical Malabar Coast of south-western India. Saint Thomas the Apostle also travelled this spice route, preaching to and converting several Brahmin families who later intermarried with the Syrians who settled in Kerala; the Syrian Christians or Nazaranis of Kerala were born of this confluence. Centuries later, ayurvedic massage resorts and scenic backwaters make this lush land a top tourist destination, and spices still draw both traveller and gourmand to the rich, abundant culinary tradition of this people. Meen Vevichathu (Fish Curry cooked in a clay pot), Erachi Olathiathu (Fried Meat), and Njandu Karri (Crab Curry) are among the book's savoury delights, along with varied rice preparations such as Puttu (Steamed Rice Cake), Paalappam (Lace-Rimmed Pancakes), and tropical desserts such as Karikku Pudding (Tender Coconut Pudding) and Thenga Paalum Nendrikkai (Baked Plantain with Coconut Cream). Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales from the past and present, of talking doves, toddy shops, travelling chefs and killer coconuts.
Author:
Publisher:
ISBN:
Category : India
Languages : en
Pages : 582
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1036
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Book Description
Author: G.R. Arun Raj
Publisher: CRC Press
ISBN: 1000825507
Category : Medical
Languages : en
Pages : 343
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Book Description
Worldwide interest in Ayurveda is on the rise, ever since the World Health Organization adopted the Alma Ata Declaration in 1978. Ayurveda is increasingly being adopted and many phytotherapy schools in Europe and the Americas teach Ayurveda as a wellness system. Considering the prominent position that Aṣṭāṅgahṛdaya occupies in Ayurveda, a scientific synopsis of this masterpiece is now presented before the world of Ayurveda. In eight comprehensive chapters, Aṣṭāṅgahṛdaya: A Scientific Synopsis of the Classic Ayurveda Text presents a lucid summary of the teachings of Vāgbhaṭa. Ayurvedic view of the human body, basic principles of Ayurveda, surgical armamentarium, diagnosis and treatment of diseases, herbs and other medicinal substances used in the preparation of various dosage forms, ayurvedic pharmaceutialcs, ayurvedic approach to food fortification, salient features of Aṣṭāṅgahṛdaya and a roadmap for the future are among the topics discussed. Key Features: Presents the ayurvedic view of conception and the human body. Discusses aspects of ayurvedic pharmaceuticals. Examines diagnosis of diseases, lines of treatment, prognosis of diseases, signs of imminent death, management of mishaps and treatment of new diseases. The voluminous information pertaining to the subjects of the various chapters is presented in the form of many tables for ready reference and quick survey. This book provides a helping hand to those interested in rediscovering the teachings of Vāgbhaṭa and is a great resource for researchers of medicine, traditional and alternative medicine, pharmacology and drug discovery.
Author: B. S. Kesavan
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1440
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Book Description
