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Author: Linda Allison-Lewis
Publisher: University Press of Kentucky
ISBN: 0813159733
Category : Cooking
Languages : en
Pages : 284
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Book Description
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.
Author: Linda Allison-Lewis
Publisher: University Press of Kentucky
ISBN: 0813159733
Category : Cooking
Languages : en
Pages : 284
Get Book Here
Book Description
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.
Author: Linda Allison-Lewis
Publisher: University Press of Kentucky
ISBN: 0813139112
Category : Cooking
Languages : en
Pages : 177
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Book Description
“A delightful mix” of down-home and delicious recipes representing the best of the Bluegrass State (Sharon Thompson, Lexington Herald-Leader food writer and author of Flavors of Kentucky). Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Now the author of the celebrated cookbook Kentucky's Best is back with Kentucky Cooks: Favorite Recipes from Kentucky Living, presenting recipes handpicked from the pages of her popular column in Kentucky Living magazine. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer. Kentucky Cooks: Favorite Recipes from Kentucky Living is a diverse assortment of recipes, featuring entrees, side dishes, sandwiches and snacks, breads, desserts, and more. There’s something for every taste in this collection of delicious Kentucky favorites.
Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813125790
Category : Performing Arts
Languages : en
Pages : 169
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Book Description
Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.
Author: James Klotter
Publisher: University Press of Kentucky
ISBN: 0813129257
Category : Biography & Autobiography
Languages : en
Pages : 254
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Book Description
Kentucky is most commonly associated with horses, tobacco fields, bourbon, and coal mines. There is much more to the state, though, than stories of feuding families and Colonel Sanders’ famous fried chicken. Kentucky has a rich and often compelling history, and James C. Klotter and Freda C. Klotter introduce readers to an exciting story that spans 12,000 years, looking at the lives of Kentuckians from Native Americans to astronauts. The Klotters examine all aspects of the state’s history—its geography, government, social life, cultural achievements, education, and economy. A Concise History of Kentucky recounts the events of the deadly frontier wars of the state’s early history, the divisive Civil War, and the shocking assassination of a governor in 1900. The book tells of Kentucky’s leaders from Daniel Boone and Henry Clay to Abraham Lincoln, Mary Breckinridge, and Muhammad Ali. The authors also highlight the lives of Kentuckians, both famous and ordinary, to give a voice to history. The Klotters explore Kentuckians’ accomplishments in government, medicine, politics, and the arts. They describe the writing and music that flowered across the state, and they profile the individuals who worked to secure equal rights for women and African Americans. The book explains what it was like to work in the coal mines and explains the daily routine on a nineteenth-century farm. The authors bring Kentucky’s story to the twenty-first century and talk about the state’s modern economy, where auto manufacturing jobs are replacing traditional agricultural work. A collaboration of the state historian and an experienced educator, A Concise History of Kentucky is the best single resource for Kentuckians new and old who want to learn more about the past, present, and future of the Bluegrass State.
Author: Andrew G. Leonard
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 530
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Book Description
Author: William Ellis
Publisher: University Press of Kentucky
ISBN: 0813129842
Category : History
Languages : en
Pages : 548
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Book Description
Kentucky is nationally renowned for horses, bourbon, rich natural resources, and unfortunately, hindered by a deficient educational system. Though its reputation is not always justified, in national rankings for grades K-12 and higher education, Kentucky consistently ranks among the lowest states in education funding, literacy, and student achievement. In A History of Education in Kentucky, William E. Ellis illuminates the successes and failures of public and private education in the commonwealth since its settlement. Ellis demonstrates how political leaders in the nineteenth century created a culture that devalued public education and refused to adequately fund it. He also analyzes efforts by teachers and policy makers to enact vital reforms and establish adequate, equal education, and discusses ongoing battles related to religious instruction, integration, and the Kentucky Education Reform Act (KERA). A History of Education in Kentucky is the only up-to-date, single-volume history of education in the commonwealth. Offering more than mere policy analysis, this comprehensive work tells the story of passionate students, teachers, and leaders who have worked for progress from the 1770s to the present day. Despite the prevailing pessimism about education in Kentucky, Ellis acknowledges signs of a vibrant educational atmosphere in the state. By advocating a better understanding of the past, Ellis looks to the future and challenges Kentuckians to avoid historic failures and build on their successes.
Author: Carrie Stambaugh
Publisher: Rowman & Littlefield
ISBN: 149301451X
Category : Sports & Recreation
Languages : en
Pages : 369
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Book Description
From old country roads to dense forest paths, Kentucky boasts more than 1,500 miles of marked and maintained trails. Author Carrie Stambaugh describes eighty of her favorite hikes, from 1-mile nature trails to multiday backpacks. With detailed information on trailhead location, difficulty, and much, much more, Hiking Kentucky, Third Edition is bound to have something for everyone!
Author: Chris Erwin
Publisher: Rowman & Littlefield
ISBN: 1493016415
Category : Sports & Recreation
Languages : en
Pages : 195
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Book Description
This guide to more than ninety-five public campgrounds in Kentucky is perfect for tent and RV campers alike. Within each campground listing is vital information on location, road conditions, fees, reservations, available facilities, and recreational activities. The listings are organized by geographic area, and thorough site maps will simplify your search for the perfect campground. Look inside for: * Campground locations * Detailed maps * GPS coordinates for each campground * Driving directions * Facilities and hookups * Dates of operation * Fees and reservations * Recreational activities * What equipment and clothing to bring * Tips on wildlife and safety
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813188822
Category : Social Science
Languages : en
Pages : 397
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Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: Kentucky Derby Museum
Publisher: University Press of Kentucky
ISBN: 1985900467
Category : Art
Languages : en
Pages : 329
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Book Description
"To understand the Kentucky Derby is to understand the contemporary American spirit." One hundred and fifty years have passed since the Thoroughbreds of the inaugural Kentucky Derby sprang from the starting gate to race beneath the iconic Twin Spires of Churchill Downs. But the story of the greatest two minutes in sports is more than the pageantry of the horses and thrill of the people who love and celebrate the event. Through the decades, the Derby, like the state that founded it, has experienced profound moments of social, economic, and cultural change. As one of Kentucky's flagship cultural and economic institutions, the Thoroughbred racing industry must constantly reconcile with its past and think critically about the stories that have traditionally made it into the winner's circle. In the right hands, artifacts of material culture related to the Derby have the power to inspire nuanced stories of the past and shed light on marginalized voices in the industry's history. In The History of the Kentucky Derby in 75 Objects, Jessica K. Whitehead sets out to recover the accurate history of America's longest continuously held sporting event and establish a balance between well-known narratives and those that are less widely shared. Whitehead, curator of collections at the Kentucky Derby Museum, gives readers a personal tour of 75 objects from the museum. Her selections place Black, Latin American, and female riders, owners, and trainers closer to the center of the Derby story, spotlighting the contributions and achievements of groups that have played an increasingly important role in shaping the legacy of the Run for the Roses.
