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Author: Keith Michell
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892818488
Category : Cooking
Languages : en
Pages : 262
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Book Description
International stage and screen actor Keith Michell tells how to benefit from a "practically macrobiotic" lifestyle. More than 200 delicious recipes, illustrated in full color by the author.
Author: Keith Michell
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892818488
Category : Cooking
Languages : en
Pages : 262
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Book Description
International stage and screen actor Keith Michell tells how to benefit from a "practically macrobiotic" lifestyle. More than 200 delicious recipes, illustrated in full color by the author.
Author: Rathinam Raja
Publisher: CRC Press
ISBN: 1000457109
Category : Science
Languages : en
Pages : 294
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Book Description
Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae
Author: Leonel Pereira
Publisher: CRC Press
ISBN: 1351648888
Category : Health & Fitness
Languages : en
Pages : 862
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Book Description
Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. Nonetheless, at present, only a few genera and species of algae are involved in aspects of medicine and therapy. Beneficial uses of algae or algal products include those that may mimic specific manifestations of human diseases, production of antibiotic compounds, or improvement of human nutrition in obstetrics, dental research, thallassotherapy, and forensic medicine.
Author: Herminia Dominguez
Publisher: Elsevier
ISBN: 032398634X
Category : Technology & Engineering
Languages : en
Pages : 784
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Book Description
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. - Addresses the chemical, nutritional and biological characterization of algae components - Includes cases studies focused on bioactives and the development of novel food products - Presents a new chapter on conventional and green technologies for product development
Author: Heidi Smith
Publisher: Lulu.com
ISBN: 057815353X
Category : Cooking
Languages : en
Pages : 206
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Book Description
Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.
Author: Doris Grant
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892813483
Category : Cooking
Languages : en
Pages : 252
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Book Description
Get fit with foods that don't fight.
Author: Gill Jacobs
Publisher: Random House
ISBN: 1448118727
Category : Family & Relationships
Languages : en
Pages : 226
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Book Description
Largely dismissed by the medical profession, the increasing incidence of candida-related health problems has been called 'the silent epidemic'. All of us have the yeast organism candida albicans in our bodies. It is only when the production of candida gets out of control that there are problems - recurrent thrush, chronic fatigue, mood swings, headaches, indecisiveness, memory loss, insomnia, muscle ache, abdominal pain, constipation, loss of sexual desire - are just a few of the common symptoms that indicate that candida overgrowth may be present in the body. Identifying trigger foods is the key to combating the problem. But where do you start? This book includes a complete Candida Maintenance Programme and features delicious and easy recipes from leading cookery writer Michelle Berriedale-Johnson.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1758
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Book Description
Author: 55 1991-92
Publisher: Europa Publications (PA)
ISBN: 9780946653706
Category : Biography & Autobiography
Languages : en
Pages : 1826
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Book Description
Author: Keith Michell
Publisher: Inner Traditions
ISBN: 9780892812783
Category : Cooking
Languages : en
Pages : 240
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Book Description
