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Author: Margie Melvin Long
Publisher: Outskirts Press
ISBN: 9781478779629
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
A woman was diagnosed with a terminal illness and given three months to live. She asked her Pastor to come to her home to discuss her final wishes. She told him which songs she wanted sung at her funeral, and what scriptures she wanted read, and which outfit she wanted to be buried in. Then she said, -One more thing... I want to be buried with a fork in my hand.- The woman explained, -In all my years of attending church socials and potluck dinners, I always remember that when the dishes of the main course were being cleared, someone would inevitably say to everyone, 'Keep your fork.' It was my favorite time of the dinner, because I knew something better was coming, like velvety chocolate cake or deep dish apple pie- something wonderful. So, I want people to see me there in that casket with a fork in my hand and wonder, -What's with the fork?- Then, I want you to tell them, -Keep your fork, because the best is yet to come.- This story, attributed to Roger William Thomas (1996, A 3rd Serving of Chicken Soup for the Soul), touched our hearts and prompted us to capture our own real-life stories of what people think -the best is yet to come- looks like. We hope the 17 stories between the front and back covers of Keep Your Fork will be thought-provoking and inspirational, and that you'll understand why we ask you to: -Keep Your Fork. The best is yet to come.-
Author: Margie Melvin Long
Publisher: Outskirts Press
ISBN: 9781478779629
Category : Biography & Autobiography
Languages : en
Pages : 257
Get Book Here
Book Description
A woman was diagnosed with a terminal illness and given three months to live. She asked her Pastor to come to her home to discuss her final wishes. She told him which songs she wanted sung at her funeral, and what scriptures she wanted read, and which outfit she wanted to be buried in. Then she said, -One more thing... I want to be buried with a fork in my hand.- The woman explained, -In all my years of attending church socials and potluck dinners, I always remember that when the dishes of the main course were being cleared, someone would inevitably say to everyone, 'Keep your fork.' It was my favorite time of the dinner, because I knew something better was coming, like velvety chocolate cake or deep dish apple pie- something wonderful. So, I want people to see me there in that casket with a fork in my hand and wonder, -What's with the fork?- Then, I want you to tell them, -Keep your fork, because the best is yet to come.- This story, attributed to Roger William Thomas (1996, A 3rd Serving of Chicken Soup for the Soul), touched our hearts and prompted us to capture our own real-life stories of what people think -the best is yet to come- looks like. We hope the 17 stories between the front and back covers of Keep Your Fork will be thought-provoking and inspirational, and that you'll understand why we ask you to: -Keep Your Fork. The best is yet to come.-
Author: Jim & Janis Davidson
Publisher: Strategic Book Publishing
ISBN: 1634101537
Category : Political Science
Languages : en
Pages : 206
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Book Description
"The United States of America is drowning in a culture certain to keep us down. The church, the family, the home, our children are under attack from almost every direction. We are losing ground with every passing day. The America many of us grew up in no longer exists and the hopes of returning to a simpler and more moral climate seem to be fading. Is there anything we can do? Is there anyone we can turn to? Is there hope of once again being in the land of the free and the home of the brave? Jim Davidson has written this book to answer some of those questions. Many of the answers ought to be obvious, and yet not many are pursuing them. To turn back the clock or better, to return to the days of yesteryear, we must get back to God's Word and God's ways. Our forefathers built this land on tried-and-true principles! If given a try, they still work. As you read about our great heritage, the vision we used to reclaim, and the next steps we need to take, you will realize that all of us need to make a new commitment to our Lord and our land. We can no longer depend on the White House, Congress, or politicians to lift us up. We must make a change! We must become a counterculture people with our eyes on returning to the greatness we once enjoyed." -- from the Foreword by Don R. Chandler, Senior Pastor, Central Baptist Church, Conway, Arkansas
Author: Linda Martin
Publisher: Tate Publishing
ISBN: 1613462433
Category : Cooking
Languages : en
Pages : 354
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Book Description
Whether you're planning a sit-down dinner with family or rushing to find something to take to the church potluck, Linda Martin has a great selection of easy, great-tasting recipes to choose from In this comprehensive cookbook, she provided recipes for everything from decedent hor d'oeuvres to sugar free desserts to tasty punches. There's truly a mouth-watering dish for every palate and every occasion. Linda developed her cookbook based on fifty years of her own experience in the kitchen, along with the help of her family and long-time friends in the cooking club. Her comfort food collection is easy to use, and has received high praise from readers. So, claim your place at the table and be sure to Keep Your Fork, because each dish is better than the last and you will not want to miss a single bite.
Author: Andy Andrews
Publisher: Thomas Nelson
ISBN: 1418574562
Category : Self-Help
Languages : en
Pages : 115
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Book Description
A New York Times bestseller! From the author of The Traveler’s Gift comes a story of common wisdom based on the remarkable true story of “Jones,” a mysterious old man who has a knack for showing up in people's lives at just the right time, providing priceless lessons about love, life, and the importance of perspective. Orange Beach, Alabama, is a simple town filled with simple people. But like all humans on the planet, the good folks of Orange Beach have their share of problems—marriages teetering on the brink of divorce, young adults giving up on life, businesspeople on the verge of bankruptcy, as well as the many other obstacles that life seems to dish out to the masses. These situations can seem like dead ends, but to an old drifter named Jones with a gift for seeing what others miss, there is no such thing as a dead end. It only takes a little “perspective,” he says, to recognize the miracles in our moments, the seeds of greatness tucked into our struggles. Appearing when things look darkest, the mysterious, elderly man with white hair carrying a battered old suitcase shows up when he’s needed most. “Your time on this earth is a gift to be used wisely,” he says. “Don’t squander your words or your thoughts. Consider even the simplest action you take, for your lives matter beyond measure…and they matter forever.” The Noticer will provide you with: A better understanding of life’s challenges and proper perspective for tackling them Practical yet powerful methods of motivation, encouragement, and resolve for those struggling A fresh and insightful perspective on how people can change their view of the world, find strength, and move beyond their problems Based on a remarkable true story, The Noticer beautifully blends fiction and allegory in an entertaining and inspiring instruction manual for better living. The story of Jones continues in The Noticer Returns and Just Jones.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
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Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Mareya Ibrahim
Publisher: St. Martin's Griffin
ISBN: 1250304415
Category : Cooking
Languages : en
Pages : 396
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Book Description
Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt
Author: Gwynne Davies
Publisher: John Hunt Publishing
ISBN: 184694838X
Category : Health & Fitness
Languages : en
Pages : 325
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Book Description
Gwynne Davies is now retired, but was a Clinical Ecologist practitioner for over 30 years. This book is not hypothesis - it is based on those years of treating ten to twelve patients daily, and on the day he retired he had a four month waiting list. If you care about your health and are willing to do something about it, other than popping a pill, then this book is for you. Gwynne has consulted, written and broadcast on radio and TV on the treatment of health problems such as arthritis, migraine, hyperactivity, cancer, candidiasis, women's problems, neurological problems, depression. All these and more are covered within the book, with unsolicited testimonials from satisfied patients.
Author: Francine Milford
Publisher: Lulu.com
ISBN: 0557544939
Category : Health & Fitness
Languages : en
Pages : 94
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Book Description
Tuning Fork Therapy® using Crystals with tuning forks is a manual instructing the user in how to incorporate crystals and gemstones with tuning forks in a healing session. Manual includes easy to follow directions and photographs. Certification and more information is available online at www.TuningForkTherapy.com
Author: Lina Meier
Publisher: Lulu.com
ISBN: 0999419234
Category : Cooking
Languages : en
Pages : 414
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Book Description
Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klops, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also thousands of recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.
Author: Lizzie Post
Publisher: Ten Speed Press
ISBN: 1984859404
Category : Reference
Languages : en
Pages : 417
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Book Description
This centennial edition of Emily Post’s classic guide to etiquette has been completely rewritten with up-to-date and comprehensive advice on the need-to-know manners, customs, and best practices of today. For the past one hundred years, Emily Post has been America’s definitive source for how to navigate—and enhance—every social interaction. In an increasingly diverse and intersectional world, the need for a trusted primer on how to put people at ease and treat others with confidence and kindness has never been greater. Lizzie Post and Daniel Post Senning—the great-great grandchildren of Emily Post and co-presidents of The Emily Post Institute—provide a fully updated and relatable guide. From advice on entertaining, table manners, and using titles and pronouns, to personal and professional communication etiquette, this stylish and essential reference provides thoughtful guidance on how to do it all well. Rooted in a foundation of consideration, respect, and honesty, this edition continues the Post family legacy of upholding traditions while moving forward with the times. The book covers: Etiquette classics like table manners, gift-giving, thank-you notes, greetings and introductions, and everyday conversation How to be a good host and a good guest, from handling invitations and setting yourself up for success to plus-ones and dealing with mishaps Tech etiquette including video meetings, parties and classes, and how to politely handle devices, home security, and AI Managing hard times, from what to say (and what not to say), to the tradition of condolence notes and how to offer support following a death, miscarriage, or tragedy Tipping practices in the age of rideshares, tough times, and ever-prominent payment screens. This book also includes handy reference guides for each chapter that make it easy to find the Posts’ most searched for content, like a gender-free attire guide, a soup-to-nuts entertaining chart, sample invitations, and more. With Emily Post's Etiquette, The Centennial Edition you’ll have everything you need to build successful relationships in all aspects of life as you move through your world with confidence and ease.
