Kashmiri Cuisine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Kashmiri Cuisine PDF full book. Access full book title Kashmiri Cuisine by Sarla Razdan. Download full books in PDF and EPUB format.
Author: Sarla Razdan
Publisher: Roli Books
ISBN: 9788194110941
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that bring alive its history and culture Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendor of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! .
Author: Sarla Razdan
Publisher: Roli Books
ISBN: 9788194110941
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that bring alive its history and culture Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendor of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! .
Author: Annapurna Chak
Publisher: Partridge Publishing
ISBN: 1482839814
Category : Cooking
Languages : en
Pages : 277
Get Book Here
Book Description
When Kashmiri Pandits congregate, the conversation invariably veers towards food where recipes are discussed but some secrets also withheld. A favourite dish is invariably best cooked by someone in each family. Some families moved out of Kashmir over two hundred years back and settled in Lahore, Delhi, UP, etc. Their cuisine incorporated aspects of Awadhi cooking and differed from similar recipes of the valley. This book highlights this particular cuisine and includes many traditional dishes and also some that would surprise everyone. Keeme ki Barfi and Zaminkand ke Shahi Tukre will just add the extra sparkle to any chefs repertoire while the traditional Shufta and Kabargah will instantly make any Kashmiri Pandits mouth water. The collection of recipes is a treasure trove from Annapurnas own experience and from knowledge handed down from generations in the family. Each recipe has her special flavour and tried and tested over the years. The reader gets a window into the Kashmiri Pandit cuisine with the added benefit of being able to try them out with simple instructions and useful tips. The book, amongst other recipes, includes both vegetarian and nonvegetarian dishes, some special rice recipes, a low-calorie section, and something for those with a sweet tooth.
Author: Rakhshan Rizwan
Publisher: Routledge
ISBN: 1000071529
Category : Literary Criticism
Languages : en
Pages : 227
Get Book Here
Book Description
Kashmiri Life Narratives takes as its central focus writings -- memoirs, non-fictional and fictional Bildungsromane -- published circa 2008 by Kashmiris/Indians living in the Valley of Kashmir, India or in the diaspora. It offers a new perspective on these works by analyzing them within the framework of human rights discourse and advocacy. Literature has been an important medium for promoting the rights of marginalized Kashmiri subjects within Indian-occupied Kashmir, successfully putting Kashmir back on the global map and shifting discussion about Kashmir from the political board rooms to the international English-language book market. In discussing human rights advocacy through literature, this book also effects a radical change of perspective by highlighting positive rights (to enjoy certain things) rather than negative ones (to be spared certain things). Kashmiri life narratives deploy a language of pleasure rather than of physical pain to represent the state of having and losing rights.
Author: P Krishna Dar
Publisher: Penguin UK
ISBN: 9351181693
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
Krishna Prasad Dar's collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago. this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmir! food, one of the subcontinent's most elaborate and interesting cuisines.
Author: LOVESH KUMAWAT
Publisher: NotionPress
ISBN: 1648501621
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there origin, how and from where they evolved.
Author: Neerja Mattoo
Publisher:
ISBN: 9788185944500
Category : Cooking, Indic
Languages : en
Pages : 131
Get Book Here
Book Description
Kashmiri dishes are considered the height of gourmet Indian cuisine. The North Indian region's delicately spiced kebabs, famed lamb curries and tender vegetable dishes have acquired an almost legendary reputation. Traditional ingredients include mutton, chicken, fish, wild fowl, and all the fruits and vegetables, such as apples, lotus root, eggplant and morels, for which Kashmir is famed. Create such delectable and subtly flavored treats as Pumpkin Chutney, Lamb Curry, Tomato Eggplant Curry, and Water-Chestnut Flour Cookies. Chapters included are Wazawan Delicacies, Non-Vegetarian Specialties of Kashmiri Pandits, Vegetarian Food, Everyday Non-Vegetarian Food, Fish and Fowl Dishes, Rice, Desserts, Beverages, Snacks and Tea-time Savories, Chutneys and Pickles, and Spice Cakes. With nearly 90 recipes and 12 pages of color photographs, this cookbook is a wonderful introduction to one of India's most famed culinary traditions. All recipes have been adapted for the North American kitchen.
Author:
Publisher: Arihant Publications India limited
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Sarla Razdan
Publisher: Roli Books
ISBN: 9788174366924
Category : Cooking, Kashmiri
Languages : en
Pages : 143
Get Book Here
Book Description
Kashmiri cuisine has evolved over hundreds of years. Thefirst major influence was the food of the Hindu community ofthe Valley - the cuisine then incorporated flavours from thevarious cultures, which invaded the region. Subsequently ithas been influenced by food from Persia, Central Asia andthe North Indian plains. The most popular and ......
Author: Christopher Snedden
Publisher: Oxford University Press
ISBN: 1849046212
Category : Political Science
Languages : en
Pages : 396
Get Book Here
Book Description
In 1846, the British created the state of Jammu and Kashmir (J&K) - popularly called "Kashmir" - and then quickly sold this prized region to the wily and powerful Raja, Gulab Singh. Intriguingly, had they retained it, the India-Pakistan dispute over possession of the state may never have arisen, but Britain's concerns lay elsewhere -- expansionist Russia, beguiling Tibet and unstable China "circling" J&K -- and their agents played the 'Great Game' in Afghanistan and 'Turkistan'. Snedden contextualizes the geo-strategic and historical circumstances surrounding the British decision to relinquish prestigious 'Kashmir', and explains how they and four Dogra maharajas consolidated and controlled J&K subsequently. He details what comprised this diverse princely state with distant borders and disunified peoples and explains the Maharaja of J&K's controversial accession to India on 26 October 1947 - and its unintended consequences. Snedden weaves a compelling narrative that frames the Kashmir dispute, explains why it continues, and assesses what it means politically and administratively for the divided peoples of J&K and their undecided futures.
Author: Chandramukhi Ganju
Publisher: Sterling Publications
ISBN: 9788120777200
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Living as we do in a multi-cultural world, nowhere are the pleasures that it brings more obvious than at the table, when we enjoy a feast of complex flavours and simple preparations. The book in your hands exactly does that. It tells you about the tasty and aromatic cuisines of Kashmir, the northern-most State of India, famous for its incredible range of culinary delights, guaranteeing a veritable experience to the gourmet. It also gives alternatives to deep frying of some of the recipes. The preparation of Kashmiri food in an efficient, healthy way can be so much fun. It would hardly take you 10 to 25 minutes to cook a delicious meal, whose tempting, hot spicy taste lends it a peculiar quality of its own and distinguishes it from the culinary arts of rest of India and the world at large. In addition, the book delineates not only the health benefits of food we eat day to day but also provides the religious and cultural significance associated with the traditional Hindu style Kashmiri food.
