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Author: Boy George
Publisher:
ISBN: 9781903258163
Category : Macrobiotic diet
Languages : en
Pages : 0
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Book Description
When Boy George—the "Karma Chameleon" himself—discovered macrobiotic cooking, it changed his life, bringing him new levels of health and happiness. In theKarma Cookbook,he joins forces with his great friend and macrobiotic mentor, Dragana Brown, to offer up dozens of recipes that will tantalize your taste buds and boost your immune system. Ranging from nourishing soups and wholesome main dishes to healthy drinks and sugar-free desserts, the recipes are accompanied by expert knowledge, practical advice, and cheeky commentary. Among the delights are Creamy Carrot Soup, Sizzling Soba, Crunchy Filo Parcels, Watercress and Shiitake Salad, and Apricots with Vanilla Custard.
Author: Boy George
Publisher:
ISBN: 9781903258163
Category : Macrobiotic diet
Languages : en
Pages : 0
Get Book Here
Book Description
When Boy George—the "Karma Chameleon" himself—discovered macrobiotic cooking, it changed his life, bringing him new levels of health and happiness. In theKarma Cookbook,he joins forces with his great friend and macrobiotic mentor, Dragana Brown, to offer up dozens of recipes that will tantalize your taste buds and boost your immune system. Ranging from nourishing soups and wholesome main dishes to healthy drinks and sugar-free desserts, the recipes are accompanied by expert knowledge, practical advice, and cheeky commentary. Among the delights are Creamy Carrot Soup, Sizzling Soba, Crunchy Filo Parcels, Watercress and Shiitake Salad, and Apricots with Vanilla Custard.
Author: Karma Brown
Publisher: Penguin
ISBN: 1524744948
Category : Fiction
Languages : en
Pages : 356
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Book Description
In this captivating dual narrative novel, a modern-day woman finds inspiration in hidden notes left by her home’s previous owner, a quintessential 1950s housewife. As she discovers remarkable parallels between this woman’s life and her own, it causes her to question the foundation of her own relationship with her husband--and what it means to be a wife fighting for her place in a patriarchal society. When Alice Hale leaves a career in publicity to become a writer and follows her husband to the New York suburbs, she is unaccustomed to filling her days alone in a big, empty house. But when she finds a vintage cookbook buried in a box in the old home's basement, she becomes captivated by the cookbook’s previous owner--1950s housewife Nellie Murdoch. As Alice cooks her way through the past, she realizes that within the cookbook’s pages Nellie left clues about her life--including a mysterious series of unsent letters penned to her mother. Soon Alice learns that while baked Alaska and meatloaf five ways may seem harmless, Nellie's secrets may have been anything but. When Alice uncovers a more sinister--even dangerous--side to Nellie’s marriage, and has become increasingly dissatisfied with the mounting pressures in her own relationship, she begins to take control of her life and protect herself with a few secrets of her own.
Author: Suzanne Ryan
Publisher: Simon and Schuster
ISBN: 1628602635
Category : Cooking
Languages : en
Pages : 336
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Book Description
"A practical approach to health & weight loss with 100+ easy low-carb recipes"--Cover.
Author: Vijay Prashad
Publisher: U of Minnesota Press
ISBN: 1452942560
Category : Social Science
Languages : en
Pages : 276
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Book Description
Village Voice Favorite Books of 2000 The popular book challenging the idea of a model minority, now in paperback! “How does it feel to be a problem?” asked W. E. B. Du Bois of black Americans in his classic The Souls of Black Folk. A hundred years later, Vijay Prashad asks South Asians “How does it feel to be a solution?” In this kaleidoscopic critique, Prashad looks into the complexities faced by the members of a “model minority”-one, he claims, that is consistently deployed as "a weapon in the war against black America." On a vast canvas, The Karma of Brown Folk attacks the two pillars of the “model minority” image, that South Asians are both inherently successful and pliant, and analyzes the ways in which U.S. immigration policy and American Orientalism have perpetuated these stereotypes. Prashad uses irony, humor, razor-sharp criticism, personal reflections, and historical research to challenge the arguments made by Dinesh D’Souza, who heralds South Asian success in the U.S., and to question the quiet accommodation to racism made by many South Asians. A look at Deepak Chopra and others whom Prashad terms “Godmen” shows us how some South Asians exploit the stereotype of inherent spirituality, much to the chagrin of other South Asians. Following the long engagement of American culture with South Asia, Prashad traces India’s effect on thinkers like Cotton Mather and Henry David Thoreau, Ravi Shankar’s influence on John Coltrane, and such essential issues as race versus caste and the connection between antiracism activism and anticolonial resistance. The Karma of Brown Folk locates the birth of the “model minority” myth, placing it firmly in the context of reaction to the struggle for Black Liberation. Prashad reclaims the long history of black and South Asian solidarity, discussing joint struggles in the U.S., the Caribbean, South Africa, and elsewhere, and exposes how these powerful moments of alliance faded from historical memory and were replaced by Indian support for antiblack racism. Ultimately, Prashad writes not just about South Asians in America but about America itself, in the tradition of Tocqueville, Du Bois, Richard Wright, and others. He explores the place of collective struggle and multiracial alliances in the transformation of self and community-in short, how Americans define themselves.
Author:
Publisher: Karma, New York
ISBN: 9781949172362
Category : Cooking
Languages : en
Pages : 144
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Book Description
A practical guide to healthy cooking from the ultra-hip New York restaurant Dimes, described by New York Magazine as "1970s-era-whole-food-hippie chow for the jaded modern palate. Dimes, the Lower East Side restaurant from chef Alissa Wagner and designer Sabrina De Sousa, known for serving vibrant, healthy plates to an attractive clientele, is also a carefully designed brand providing more than just food to the artsy inhabitants of downtown New York City. The restaurant has expanded over the years to produce Dimes-branded merchandise, a food market, home goods and skincare, and now: the comprehensive debut cookbook of the Dimes all-encompassing brand. The restaurant has amassed a devout following of patrons who regularly visit the all-day cafe and bakery, and even refer to its location at the confluence of Canal, Essex and Division Street as "Dimes Square." This new book presents a whimsical collection of recipes, conveniently categorized by time of day: 8:00 AM DETERMINED, 10:33 AM EMO, NOON SENSITIVE, 3:00 PM ASPIRATIONAL, 4:00 PM CURIOUS, 4:20 PM FOUR TWENTY, 6:00 PM HOMESICK, 8:00 PM HONEYMOON, 10:00 PM COMMISERATE, and 11:00 PM AFTERHOURS. All recipes are derived from the Dimes menu, once described by the New York Times Style Magazine as "a useful time capsule of what and how people ate in 2010s New York City."
Author: Victoria Moran
Publisher: Penguin
ISBN: 0698184475
Category : Health & Fitness
Languages : en
Pages : 201
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Book Description
Many popular diets call for avoiding some foods or eating others exclusively. But as The Good Karma Diet reveals, the secret to looking and feeling great is actually quite simple: Treat our planet and all its inhabitants well. In this revolutionary book, bestselling author Victoria Moran reveals that by doing what’s best for all creatures and the planet, you align your eating with your ethics—a powerful health and wellness tool if there ever was one! The Good Karma Diet shows readers how favoring foods that are karmically good for you will help you: - Sustain energy - Extend youthfulness - Take off those stubborn extra pounds - Reflect an enlightened outlook This book also includes the inspiring stories of men and women across the country who have made this simple mealtime shift and reaped “good karma” in every aspect of their lives. Follow this wise diet and lifestyle program and you will find yourself waking up in a good mood more often and having a luminous look that bespeaks health and clean living.
Author: Monica Bhide
Publisher:
ISBN: 9780997662412
Category : Cooking
Languages : en
Pages : 340
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Book Description
Raised by Buddhist monks in Delhi after his mother's untimely and tragic death, Eshaan sets out on the challenging quest to feed and nourish the hungry so they do not suffer her same fate. His attempts to achieve this monumental goal are constantly thwarted. And when his former girlfriend returns from Europe with a handsome fiancé in tow, his life becomes even more complicated. A sliver of hope appears in the form of a local TV cooking competition. Winning would offer the solution to all his problems: money for his mission and the chance to impress the girl he loves. But to win this competition, Eshaan first must face a secret that has the potential to destroy his life and his dreams. Can a young life that has been defined by a crisis ever really thrive? Will Eshaan's pain-filled spirit ever hear the songs of salvation that the Universe sings for him, or will his demons ultimately win? Celebrated food writer Monica Bhide dishes up a page-turning story of sacrifice, determination, and an honest exploration of the human spirit. Set in contemporary India and seasoned with gentle love, dramatic loss, enchanting poetic verse, and exotic food, Karma and the Art of Butter Chicken will take you to a place where past and present keep uneasy yet delicious company.
Author: Karma Wilson
Publisher: Simon and Schuster
ISBN: 0689865066
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Rhyming text and illustrations present a recipe for how to bake a pie from all the things that make America great.
Author: Marguerite Manning
Publisher: Llewellyn Worldwide
ISBN: 0738710547
Category : Body, Mind & Spirit
Languages : en
Pages : 217
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Book Description
"Friendly, upbeat, and simple, yet offering deep insights into your soul''s purpose. A ''cut to the core'' addition to books on spiritual astrology. Read it and(as Edgar Cayce would say) apply it! "- Karla Siedschlag, Director of Outreach Services, Edgar Cayce''s A.R.E."" Celestial promises. Earthly fulfillment. Did you know that before you were born, your soul made a promise with the entire universe to aim higher and do better in this life? Sounds like a tall order! Not to worry, taking care of your contract with the universe is really about taking care of yourself and bringing some balance into your corner of the earth. Your astrological birth chart reveals your soul''s contract with the universe. By connecting the cosmic dots, you can figure out where you came from and the destiny you chose for this life. Fulfilling your contract is just a matter of knowing where to look.
Author: Clifton Collins
Publisher: Workman Publishing
ISBN: 0761185526
Category : Cooking
Languages : en
Pages : 177
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Book Description
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
