Karen Brown's Italian Country Inns and Itineraries PDF Download
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Author: Clare Brown
Publisher: Travel Press
ISBN: 9780930328481
Category : Travel
Languages : en
Pages : 294
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Book Description
Author: Clare Brown
Publisher: Travel Press
ISBN: 9780930328481
Category : Travel
Languages : en
Pages : 294
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1110
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Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1816
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Book Description
Author: Clare Brown
Publisher: Globe Pequot Press
ISBN: 9780930328627
Category : Travel
Languages : en
Pages : 340
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Book Description
Italy is truly a tourist's paradise -- visit fascinating and perfectly preserved ancient monuments, surround yourself with old buildings whose perfection still inspires styles of today, and conquer the tremendous mountains and magnificent ski slopes that tower above. The miracle of Italy is these treasures and the warm gracious people who inhabit the villages and cities. Five driving itineraries lead you throughout Italy, while one takes the nondriver to some of the country's most famous destinations by boat or train.
Author: Bowker Editorial Staff
Publisher: R. R. Bowker
ISBN: 9780835238007
Category : Reference
Languages : en
Pages : 2776
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Book Description
Author: Clare Brown
Publisher: Travel Press
ISBN: 9780930328375
Category : Travel
Languages : en
Pages : 234
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
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Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: June Brown
Publisher:
ISBN: 9780930328399
Category : Travel
Languages : en
Pages : 244
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Author: Daniel Stoffman
Publisher:
ISBN: 9780978372002
Category : Frozen foods industry
Languages : en
Pages : 250
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Book Description
