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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author: United States. Extension Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 76
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Author: Dixon D. Hubbard
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
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Author: Charles L. Wood
Publisher: University Press of Kansas
ISBN:
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
This book relates the modern development of the Kansas beef cattle industry, combining both the history of production--including specific business problems and the significant work in upbreeding--and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today.
Author: Frank H. Baker
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 20
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Author:
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ISBN:
Category : Animal feeding
Languages : en
Pages : 96
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Author:
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ISBN:
Category : Livestock
Languages : en
Pages : 154
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Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 88
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Book Description
