Kaiseki: Zen Tastes in Japanese Cooking PDF Download

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Kaiseki: Zen Tastes in Japanese Cooking

Kaiseki: Zen Tastes in Japanese Cooking PDF Author: 辻嘉一
Publisher: Kodansha
ISBN:
Category : Cooking
Languages : en
Pages : 216

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Book Description
Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.