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Author: Yoshihiro Murata
Publisher: Kodansha International
ISBN: 4770030223
Category : Reference
Languages : en
Pages : 204
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Book Description
Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began'
Author: Yoshihiro Murata
Publisher: Kodansha International
ISBN: 4770030223
Category : Reference
Languages : en
Pages : 204
Get Book Here
Book Description
Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began'
Author: 辻嘉一
Publisher: Kodansha
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.
Author: Khoon Choy Lee
Publisher: World Scientific
ISBN: 9789810218652
Category : History
Languages : en
Pages : 318
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Book Description
This work, written by an ex-Ambassador to Japan, is a first-hand account and observation of the various aspects of Japanese society ? political, historical, social and economic. It introduces themes such as Japanese religions and the political system, as well as describing and explaining many of the country's rich traditions. The author's personal experiences of Japan are interspersed with historical tales and factual details, providing an insight into Japanese behavior, thinking and way of life. This book will be immensely useful to those who wish to gain a deeper knowledge and understanding of the Japanese mind. It is the result of a four-year stay in Japan by the author, a Singaporean ex-Ambassador and politician.
Author: Katarzyna Joanna Cwiertka
Publisher: Reaktion Books
ISBN: 9781861892980
Category : Cooking
Languages : en
Pages : 246
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Book Description
"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and military catering, wartime food management and the rise of urban gastronomy, she reveals how Japan's pre-modern culinary diversity was eventually replaced by a truly 'national' cuisine - a set of foods and practices with which the majority of Japanese today ardently identify." "The result of more than a decade of research, Modern Japanese Cuisine is a look at the historical roots of one of the world's best cuisines. It includes additional information on the influx of Japanese food and restaurants in Western countries, and how in turn these developments have informed our view of Japanese cuisine. This book is appetizing reading for all those interested in Japanese culture and its influences."--BOOK JACKET.
Author: Mary Lou Heiss
Publisher: Ten Speed Press
ISBN: 1607741725
Category : Cooking
Languages : en
Pages : 434
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Book Description
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider's view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.
Author: Michelle Mackintosh
Publisher: Plum
ISBN: 1761262866
Category : Travel
Languages : en
Pages : 391
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Book Description
There is something about Japan that works its way into every fibre of your being. No matter how many times you visit, you'll always uncover new experiences and life-altering adventures. Pack your bags and travel with us to a country rich in cultural history and full of fascinating contrasts, from the frantic pace of Tokyo and Osaka, to the wintry soul of Hokkaido in the north and the natural wonders of Kyushu in the south. Navigate the dynamic cities, walk the roads of old Japan in Kyoto, Nara, Kanazawa and Nikko, or go off-grid to smaller, far-flung towns, each with their own unique traditions, crafts, sights, food and art. Packed with cultural insights and stunning photography, this experiential and eclectic guide takes you on a deeper journey into Japan. Read up on history and local knowledge before you go, learn how to navigate the Shinkansen (bullet train), contemplate modern art and architecture, lose yourself in gardens, shrines and temples, and indulge in the best food tourism of your life. This tightly curated list of must-see places and experiences is for people who want to get an up close and personal look at the real Japan. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Virginia Halpin Kean
Publisher:
ISBN:
Category : Japanese tea ceremony
Languages : en
Pages : 250
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Book Description
Author: Lesley Downer
Publisher: Chronicle Books
ISBN: 9780811832809
Category : Cooking
Languages : en
Pages : 234
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Book Description
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as ichi, ni, san. Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country, exploring the feasts and festivals, restaurants, sushi bars, street stalls, and even the temples for a taste of this intriguing land. Along the way discover why, as a result of their diet, the Japanese live longer than anyone else in the world. Itadaki masu! Enjoy.
Author:
Publisher:
ISBN:
Category : Nonlinear functional analysis
Languages : en
Pages : 178
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Book Description
Author: KENJI SMITH JR
Publisher: KENJI SMITH JR
ISBN:
Category : Cooking
Languages : en
Pages : 212
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Book Description
This comprehensive guide to Japanese cuisine explores the rich history and philosophy behind Washoku, highlighting key ingredients, seasonings, and essential cooking techniques. From knife skills and various cooking methods to detailed instructions on preparing rice and other grains, this book provides a thorough understanding of traditional and modern Japanese cooking. It covers a wide range of dishes including sushi, sashimi, yakitori, ramen, and more, along with insights into kaiseki and street foods. Special sections focus on kitchen layout, cookware, and dietary considerations such as vegetarian, vegan, and gluten-free options. Additionally, the book delves into menu planning, seasonal ingredients, and contemporary trends in Japanese culinary arts.
