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Author: Frederic Caire Chiles
Publisher: University of Oklahoma Press
ISBN: 0806189452
Category : Biography & Autobiography
Languages : en
Pages : 243
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Book Description
One of the fabled Channel Islands of Southern California, Santa Cruz was once the largest privately owned island off the coast of the continental United States. This multifaceted account traces the island’s history from its aboriginal Chumash population to its acquisition by The Nature Conservancy at the end of the twentieth century. The heart of the book, however, is a family saga: the story of French émigré Justinian Caire and his descendants, who owned and occupied the island for more than fifty years. The author, descended from Caire, uses family archives unavailable to earlier historians to recount the full, previously untold story. Justinian Caire and Santa Cruz Island opens with Caire’s early life as a San Francisco businessman and his acquisition of Santa Cruz Island, where he created a ranching kingdom based on sheep, cattle, and wine. Frederic Caire Chiles examines the business practices of the Justinian Caire and Santa Cruz Island companies, documenting the island’s economic ups and downs and the environmental impact of ranching in those days. Above all, he looks at the family’s daily life on the island from the mid-nineteenth into the twentieth century. This epic contains tragic elements, as well. What began as a profitable ranch and an idyllic retreat ended in the family divided by bitter litigation and the forced sale of the island. Family diaries and letters enable Chiles to tell the story of an intensely private clan and its struggle to hold an island dynasty together. The history of Santa Cruz Island has never been told so thoroughly or so well. Replete with intimate portraits and high drama, this California story will move readers as it informs them.
Author: Frederic Caire Chiles
Publisher: University of Oklahoma Press
ISBN: 0806189452
Category : Biography & Autobiography
Languages : en
Pages : 243
Get Book Here
Book Description
One of the fabled Channel Islands of Southern California, Santa Cruz was once the largest privately owned island off the coast of the continental United States. This multifaceted account traces the island’s history from its aboriginal Chumash population to its acquisition by The Nature Conservancy at the end of the twentieth century. The heart of the book, however, is a family saga: the story of French émigré Justinian Caire and his descendants, who owned and occupied the island for more than fifty years. The author, descended from Caire, uses family archives unavailable to earlier historians to recount the full, previously untold story. Justinian Caire and Santa Cruz Island opens with Caire’s early life as a San Francisco businessman and his acquisition of Santa Cruz Island, where he created a ranching kingdom based on sheep, cattle, and wine. Frederic Caire Chiles examines the business practices of the Justinian Caire and Santa Cruz Island companies, documenting the island’s economic ups and downs and the environmental impact of ranching in those days. Above all, he looks at the family’s daily life on the island from the mid-nineteenth into the twentieth century. This epic contains tragic elements, as well. What began as a profitable ranch and an idyllic retreat ended in the family divided by bitter litigation and the forced sale of the island. Family diaries and letters enable Chiles to tell the story of an intensely private clan and its struggle to hold an island dynasty together. The history of Santa Cruz Island has never been told so thoroughly or so well. Replete with intimate portraits and high drama, this California story will move readers as it informs them.
Author: John Gherini
Publisher: Arthur H. Clark Company
ISBN:
Category : History
Languages : en
Pages : 280
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Book Description
For the first time a thorough history of Santa Cruz Island's tumultuous past is provided. In pre-Columbian times it was a source of wealth to the indigenous peoples--the place where they made their shell bead money. During the Spanish-Mexican period it was a smuggler's haven, where fur hunters avoided the customs officials.
Author: T.C. Boyle
Publisher: A&C Black
ISBN: 1408821702
Category : Fiction
Languages : en
Pages : 385
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Book Description
The island of Anacapa, off the coast of California, is overrun with black rats which are threatening the ancient population of ground-nesting birds. Alma Boyd Takesue of the National Park Service is campaigning to exterminate them once and for all, but her systematic plan is in danger of sabotage by two notorious environmental activists, Anise Reed and Dave LaJoy. But when Alma's sights turn to the infestation of non-native pigs on the island of Santa Cruz - where Anise was brought up by her rancher mother - the stakes are raised and the debate threatens to boil over into something much more real...
Author: Frederic Caire Chiles
Publisher: University of Oklahoma Press
ISBN: 0806149221
Category : History
Languages : en
Pages : 372
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Book Description
Prehistoric foragers, conquistadors, missionaries, adventurers, hunters, and rugged agriculturalists parade across the histories of these little-known islands on the horizon of twenty-first century Southern California. This chain of eight islands is home to a biodiversity unrivaled anywhere on Earth. In addition, the Channel Islands reveal the complex geology and the natural and human history of this part of the world, from the first human probing of the continent we now call North America to modern-day ranchers, vineyardists, yachtsmen, and backpackers. Not far below the largely undisturbed surface of these islands are the traces of a California that flourished before historical time, vestiges of a complex forager culture originating with the first humans to cross the Bering Land Bridge and spread down the Pacific coast. This culture came to an end a mere 450 years ago with the arrival of Spanish conquistadors and missionaries, whose practices effectively depopulated the archipelago. The largely empty islands in turn attracted Anglo-American agriculturalists, including Frederic Caire Chiles’s own ancestors, who battled the elements to build empires based on cattle, sheep, wine, and wool. Today adventure tourism is the heart of the islands’ economy, with the late-twentieth-century formation of Channel Islands National Park, which opened five of the islands to the general public. For visitors and armchair travelers alike, this book weaves the strands of natural history, island ecology, and human endeavor to tell the Channel Islands’ full story.
Author: John Gherini
Publisher: University of Oklahoma Press
ISBN: 0806153792
Category : History
Languages : en
Pages : 273
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Book Description
Rising from the waters of the Pacific off the southern California Coast, Santa Cruz Island captures the imagination. Once home to a large Chumash population, in the nineteenth century it became a self-sufficient island rancho. As with all islands of beauty and size, it attracted people from the coastline. But as author John Gherini tells us in his prologue: The attractions of the island, however, routinely led people into conflict, wrapping it in a shroud like its morning fog. The modern history of the island would witness the passion to own it, to protect it, to use it and to fight over it. For the first time a thorough history of Santa Cruz Island's tumultuous past is provided. In pre-Columbian times it was a source of wealth to the indigenous peoples—the place where they made their shell bead money. During the Spanish-Mexican period it was a smuggler's haven, where fur hunters avoided the customs officials. As a land grant, it passed through the hands of Andres Castillero, William E. Barron, and eventually was purchased by Justinian Caire. The island flourished under the direction of Caire and his family. It was a secluded paradise off the Santa Barbara Coast, with extensive sheep and cattle holdings, as well as an esteemed winery. Seeds of conflict were sown by Justinian Caire's will when the island was divided between family members. The Stantons, Rossis, Gherinis, the National Park Service and The Nature Conservancy all were involved over time. The tortured legal and family disputes are recounted for the first time in this important new work. Island ranching, hunting and recreation, and environmental challenges are described in detail. Recent historical events involving the establishment of the Channel Islands National Park are explored, as well. A handsome volume with notes, appendix, bibliography and index. Embellished with thirty-six photographs and maps from the author's family archives.
Author: John Gherini
Publisher:
ISBN: 9780997636604
Category :
Languages : en
Pages :
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Book Description
Author: California. State Board of Horticulture
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 530
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Book Description
Contains laws relating to horticulture, extracts from board meetings, secretary's report, report on the fruit growers' convention (13th), olive oil manufacture, report on fruit culture in foreign countries.
Author: Zohara Yaniv
Publisher: Springer
ISBN: 9401792763
Category : Science
Languages : en
Pages : 342
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Book Description
The current volume, "Medicinal and Aromatic Plants of the Middle-East" brings together chapters on selected, unique medicinal plants of this region, known to man since biblical times. Written by leading researchers and scientists, this volume covers both domesticated crops and wild plants with great potential for cultivation. Some of these plants are well-known medicinally, such as opium poppy and khat, while others such as apharsemon and citron have both ritual and medicinal uses. All have specific and valuable uses in modern society. As such, it is an important contribution to the growing field of medicinal and aromatic plants. This volume is intended to bring the latest research to the attention of the broad range of botanists, ethnopharmacists, biochemists, plant and animal physiologists and others who will benefit from the information gathered therein. Plants know no political boundaries, and bringing specific folklore to general medical awareness can only be for the benefit of all.
Author: Rose Marie Beebe
Publisher: University of Oklahoma Press
ISBN: 0806149663
Category : Biography & Autobiography
Languages : en
Pages : 531
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Book Description
In Junípero Serra: California, Indians, and the Transformation of a Missionary, Beebe and Senkewicz focus on Serra’s religious identity and his relations with Native peoples. They intersperse their narrative with new and accessible translations of many of Serra’s letters and sermons, which allows his voice to be heard in a more direct and engaging fashion.
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
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Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
