Junior's Cheesecake Cookbook PDF Download
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Author: Alan Rosen
Publisher: Taunton
ISBN: 9781561588800
Category : Cooking
Languages : en
Pages : 0
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Book Description
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.
Author: Alan Rosen
Publisher: Taunton
ISBN: 9781561588800
Category : Cooking
Languages : en
Pages : 0
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Book Description
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.
Author: Beth Allen
Publisher: Taunton Press
ISBN: 9781600859038
Category : Comfort food
Languages : en
Pages : 0
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Book Description
Collects recipes from the New York restaurant, including planked salmon caesar salad, New York cheese steak, oven-braised short ribs, chestnut stuffing, and the establishment's famous cheesecake.
Author: Alan Rosen
Publisher:
ISBN: 9781600853920
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes for a variety of desserts from the East Coast chain restaurant, Junior's.
Author: George Geary
Publisher: Robert Rose
ISBN: 9780778800545
Category : Cooking
Languages : en
Pages : 218
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Book Description
A cookbook with 125 different cheesecake recipes, including tips and techniques for bakers.
Author: Dana Bovbjerg
Publisher: Barron's Educational Series
ISBN: 9780812053500
Category : Cheesecake
Languages : en
Pages : 200
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Book Description
Over 100 sinfully delicious recipes for "the most sensuous of desserts"--mocha cheesecake, apricot cheesecake, ginger cheesecake & a hundred more--all waiting to entice dessert-lovers with their crumbly crusts & creamy fillings. Full-page color photos.
Author: Maureen Schulman
Publisher: Agate Publishing
ISBN: 1572847697
Category : Cooking
Languages : en
Pages : 352
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Book Description
An updated and expanded edition of The Eli’s Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli’s Cheesecake. The story of Eli’s Cheesecake began more than forty years ago. It rose to prominence originally as the featured dessert at one of Chicago’s most popular restaurants: Eli’s The Place for Steak, a classic steakhouse, pillar of the city’s culinary community, and noted celebrity watering hole. This book details the storied history of one of the nation’s most famous desserts, all the way from Eli Schulman’s first cheesecake to President Obama’s 50th birthday cake to the creation of four towering, 2,000 lb. cheesecakes served at inaugural festivities in Washington, DC. The second edition of the Eli's Cheesecake Cookbook has been fully expanded and updated in honor of the 40th anniversary of Eli's Cheesecake. In addition to the classics featured in the first edition, the new edition features even more cheesecake recipes, including Basque, Cherry Vanilla, Hawaiian, Carrot Cake Cheesecake, and Holiday Cheesecake Dippers―one of Oprah's Favorite Things. You'll also find many more signature dishes from Eli’s The Place for Steak, including Chicken Vesuvio, Pepper Steak, Corned Beef Hash, Potato Pancakes, and French Onion Soup, and an all-new chapter showcasing Eli's bakers from around the world sharing their favorite family recipes. Because of his unique baking process, Eli Schulman is often credited with putting “Chicago-style” cheesecake, richer and creamier than its New York counterpart, on the map. This collection will allow home cooks to make the same cheesecakes that helped celebrate five Chicago Mayoral inaugurations, Abraham Lincoln’s bicentennial, the City of Chicago’s 150th birthday, Illinois' Bicentennial, Hamilton the Musical, the NBA All Star Game, the White Sox World Series, and more. As Eli Schulman might say, it’s a helluva book.
Author: Joe Moruzzi
Publisher: Hardie Grant Publishing
ISBN: 1787138534
Category : Cooking
Languages : en
Pages : 428
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Book Description
Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites! Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake legends like the Strawberry Edge Ledge, Speculoos and White Chocolate and Fully Loaded. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they're so simple to make. So pile the toppings high, and get on some DECENT desserts!
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Elena Harris
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
They Laughed At Me When I Told Them That You Can Replicate The Cheesecake Factory Most Delicious Dishes At Home, But When I Showed Them This Book! I've always been a great fan of The Cheesecake Factory original taste. For quite sometimes, I believed it was almost impossible to recreate those flavors at home. But then I started experimenting with the basics, and with every trial, I came one step closer to the authentic Cheesecake Factory menu. Home-cooking all its famous recipes was not just challenging, but it was also a bit exciting for me. Eating all my favorite meals using organic ingredients at home turned out to be a bliss. And ever since I started sharing my copycat Cheesecake Factory meals with others, there was this huge appeal to share the SECRETS behind those recipes. So, I've written down all the recipes that I tried in this comprehensive cookbook. The spices, seasonings, and all other major ingredients are selected with care and precision to keep the taste up to the mark. Since I'm a health enthusiast myself, I made sure to use as many fresh ingredients as possible. These Wholesome Recipes Are Specially Created While Keeping Everyone's Health Considerations In Mind; Whether It's Old Or The Young, We Can Serve Them All! What is inside this mouth-watering cookbook for you even if you are on a budget? 65 Kitchen-Tested Recipes - Discover The Most Delectable Recipes for Breakfast, Lunch, and Dinner, as well as Desserts, Drinks, Salads, and Snacks. Essential Extras - Helpful Nutritional Info to Track Your Macros. Images - Illustrated Recipes to Follow Step-By-Step Instructions. AND THAT'S NOT ALL! Now you don't need to order or dine out every time you feel like eating from The Cheesecake Factory because this super exciting and fun recipe book brings all the SECRETS behind the unique flavors down to your kitchen floors. This menu will make you popular among your friends and family. The finger-licking meals will keep them spellbound for hours and everyone will be amazed. All this even with limited time and ingredients! CAN YOU IMAGINE WHAT THEY'LL SAY WHEN YOU START COOKING LIKE PROFESSIONALS? Tap The "Buy Now" Button Today & Kick-Off Creating Beautiful Moments With Your Closest Ones!
Author: George Geary
Publisher: Robert Rose
ISBN: 9780778806189
Category : Cooking
Languages : en
Pages : 352
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Book Description
The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savory. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savory cheesecakes. Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savory options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone. The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.
