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Author: Julia Reed
Publisher: Rizzoli Publications
ISBN: 0847863646
Category : Cooking
Languages : en
Pages : 226
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Book Description
Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality. This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood. Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."
Author: Julia Reed
Publisher: Rizzoli Publications
ISBN: 0847863646
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality. This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood. Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."
Author: Julia Reed
Publisher: Harper Collins
ISBN: 006184991X
Category : Biography & Autobiography
Languages : en
Pages : 263
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Book Description
After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck. The House on First Street is the chronicle of Reed's remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city.
Author: Julia Reed
Publisher: Macmillan + ORM
ISBN: 1250019052
Category : Cooking
Languages : en
Pages : 216
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Book Description
In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida's Gulf Coast. Along the way, Reed discovers the perfect Pimm's Royale at the Paris Ritz, devours delicious chuletons in Madrid, and picks up tips from accomplished hostesses ranging from Pat Buckley to Pearl Bailey and, of course, her own mother. Reed writes about the bounty—and the burden—of a Southern garden in high summer, tosses salads in the English countryside, and shares C.Z. Guest's recipe for an especially zingy bullshot. She understands the necessity of a potent holiday punch and serves it up by the silver bowl full, but she is not immune to the slightly less refined charms of a blender full of frozen peach daiquiris or a garbage can full of Yucca Flats. And then there are the parties: shindigs ranging from sultry summer suppers and raucous dinners at home to a Plymouth-like Thanksgiving feast and an upscale St. Patrick's Day celebration. This delightful collection of essays by Julia Reed, a master storyteller with an inimitable voice and a limitless capacity for fun, will show you how to entertain guests with style, have a good time yourself and always have that perfect pitcher of sangria ready at a moment's notice.
Author: Richard Sexton
Publisher: Chronicle Books
ISBN: 9780811858540
Category : Photography
Languages : en
Pages : 142
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Book Description
Until recent catastrophic events, little attention was paid to the landscape and ecology of the American Gulf Coast. Acclaimed photographer Richard Sexton's evocative black-and-white images capture this often-overlooked terrainthrowing into haunting relief the marshes, forests, and bayous from the Mississippi River to the Florida Panhandle. Sexton focuses on the intersection between human culture and natural phenomena, creating a body of work attuned to the passage of time, loss, and renewal. Essays by museum directors J. Richard Gruber and John Lawrence place the images in the context of southern photography, while horticulturist Randy Harelson illuminates the environmental challenges unique to the region. Terra Incognita is the first book to so strikingly illustrate the vulnerability, resilience, and splendor of America's third coast.
Author: Poppy Brite
Publisher: Dell
ISBN: 0307768287
Category : Fiction
Languages : en
Pages : 385
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Book Description
Vampires . . . they ache, they love, they thirst for the forbidden. They are your friends and lovers, and your worst fears. “A major new voice in horror fiction . . . an electric style and no shortage of nerve.”—Booklist At a club in Missing Mile, N.C., the children of the night gather, dressed in black, look for acceptance. Among them are Ghost, who sees what others do not; Ann, longing for love; and Jason, whose real name is Nothing, newly awakened to an ancient, deathless truth about his father, and himself. Others are coming to Missing Mile tonight. Three beautiful, hip vagabonds—Molochai, Twig, and the seductive Zillah, whose eyes are as green as limes—are on their own lost journey, slaking their ancient thirst for blood, looking for supple young flesh. They find it in Nothing and Ann, leading them on a mad, illicit road trip south to New Orleans. Over miles of dark highway, Ghost pursues, his powers guiding him on a journey to reach his destiny, to save Ann from her new companions, to save Nothing from himself. . . . “An important and original work . . . a gritty, highly literate blend of brutality and sentiment, hope and despair.”—Science Fiction Chronicle
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Publisher: Rizzoli Publications
ISBN: 0847842525
Category : House & Home
Languages : en
Pages : 225
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Book Description
When it comes to interiors style, antiques, and Southern vernacular architecture, Furlow Gatewood is a one-of-a-kind classic-this book presents his magical private enclave for the first time. Antiques expert Furlow Gatewood's highly personal property in bucolic Americus, Georgia, where he has meticulously restored his family's carriage house and added intimate dwellings and outbuildings-several rescued from demolition-has evolved over decades to become a sublime expression of stylish living. The structures exemplify various architectural traditions-from mid-nineteenth-century Gothic to Palladian. He has collaborated with local craftsmen to create these follies and takes delight in designing the picturesque grounds and plantings and in devising comfortable areas for his beloved dogs and peacocks. A gifted designer and longtime associate of antiques dealer John Rosselli, Gatewood has a talent for discovering singular pieces with a poetic patina, composing custom paint finishes and subtle palettes, and knowing how to incorporate distinctive architectural elements. To accompany the book's atmospheric images, close friend Bunny Williams writes about the lessons she has learned from this master of discernment. Gatewood's seductive and hospitable Arcadian oasis, with its exquisite and timeless design, will have an enduring impact on the design community.
Author: Julia Ward Howe
Publisher: Library of Alexandria
ISBN: 146551497X
Category : History
Languages : en
Pages : 128
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Book Description
WHY one leaves home at all is a question that travellers are sure, sooner or later, to ask themselves,—I mean, pleasure-travellers. Home, where one has the "Transcript" every night, and the "Autocrat" every month, opera, theatre, circus, and good society, in constant rotation,—home, where everybody knows us, and the little good there is to know about us,—finally, home, as seen regretfully for the last time, with the gushing of long frozen friendships, the priceless kisses of children, and the last sad look at dear baby's pale face through the window-pane,—well, all this is left behind, and we review it as a dream, while the railroad-train hurries us along to the spot where we are to leave, not only this, but Winter, rude tyrant, with all our precious hostages in his grasp. Soon the swift motion lulls our brains into the accustomed muddle. We seem to be dragged along like a miserable thread pulled through the eye of an everlasting needle,—through and through, and never through,—while here and there, like painful knots, the dépôtsstop us, the poor thread is arrested for a minute, and then the pulling begins again. Or, in another dream, we are like fugitives threading the gauntlet of the grim forests, while the ice-bound trees essay a charge of bayonets on either side; but, under the guidance of our fiery Mercury, we pass them as safely as ancient Priam passed the outposts of the Greeks,—and New York, hospitable as Achilles, receives us in its mighty tent. Here we await the "Karnak," the British Mail Company's new screw-steamer, bound for Havana, viâ Nassau. At length comes the welcome order to "be on board." We betake ourselves thither,—the anchor is weighed, the gun fired, and we take leave of our native land with a patriotic pang, which soon gives place to severer spasms.> I do not know why all celebrated people who write books of travels begin by describing their days of sea-sickness. Dickens, George Combe, Fanny Kemble, Mrs. Stowe, Miss Bremer, and many others, have opened in like manner their valuable remarks on foreign countries. While intending to avail myself of their privilege and example, I would nevertheless suggest, for those who may come after me, that the subject of sea-sickness should be embalmed in science, and enshrined in the crypt of some modern encyclopædia, so that future writers should refer to it only as the Pang Unspeakable, for which vide Ripley and Dana, vol., page. But, as I have already said, I shall speak of sea-sickness in a hurried and picturesque manner, as follows:— Who are these that sit by the long dinner-table in the forward cabin, with a most unusual lack of interest in the bill of fare? Their eyes are closed, mostly, their cheeks are pale, their lips are quite bloodless, and to every offer of good cheer, their "No, thank you," is as faintly uttered as are marriage-vows by maiden lips. Can they be the same that, an hour ago, were so composed, so jovial, so full of dangerous defiance to the old man of the sea? The officer who carves the roast-beef offers at the same time a slice of fat;—this is too much; a panic runs through the ranks, and the rout is instantaneous and complete. The ghost of what each man was disappears through the trap-door of his state-room, and the hell which the theatre faintly pictures behind the scenes begins in good earnest.
Author: Eileen Spinelli
Publisher: Simon and Schuster
ISBN: 1665907460
Category : Juvenile Fiction
Languages : en
Pages : 17
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Book Description
An anonymous valentine changes the life of the unsociable Mr. Hatch, turning him into a laughing friend who helps and appreciates all his neighbors.
Author: Gayden Metcalfe
Publisher: Hachette+ORM
ISBN: 1401305741
Category : Cooking
Languages : en
Pages : 214
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Book Description
A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off. As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died-they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it-and the funeral is the final social event of your existence so it must be handled flawlessly. Metcalfe portrays this slice of American culture from the manners, customs, and the tomato aspic with mayonnaise that characterize the Delta way of death. Southerners love to swap tales, and Gayden Metcalfe, native of Greenville, MS, founder of the Greenville Arts Council and chairman of the St. James Episcopal Church Bazaar, is steeped in the stories and traditions of this rich region. She reminisces about the prominent family that drank too much and got the munchies the night before the big event-and left not a crumb for the funeral (Naturally some early rising, quick-witted ladies from the church saved the day, so the story demonstrates some solutions to potential entertaining disasters!). Then there was the lady who allocated money to have "Home on the Range" sung at the service, and the family that insisted on a portrait of their mother in her casket, only to refuse to pay for it on the grounds that "Mama looks so sad." Each chapter ends with an authentic southern recipe that will come in handy if you "plan to die tastefully", including Boiled Bourbon Custard; Aunt Hebe's Coconut Cake; Pickled Shrimp; Homemade Mayonnaise; and Homemade Rolls.
Author: Julia Reed
Publisher: St. Martin's Press
ISBN: 1250166349
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
A collection of essays written for the column "The high & the low" in the magazine Garden & gun.
