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Author: Roger Meyer
Publisher:
ISBN: 9780967519814
Category : Jujube (Plant)
Languages : en
Pages : 267
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Book Description
Author: Roger Meyer
Publisher:
ISBN: 9780967519814
Category : Jujube (Plant)
Languages : en
Pages : 267
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Book Description
Author: Allyson Levy
Publisher: Chelsea Green Publishing
ISBN: 1645020460
Category : Gardening
Languages : en
Pages : 384
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Book Description
*2023 GardenComm Media Awards Silver Laurel Medal of Achievement The easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines, and other fruiting plants from around the world—perfect for farmers, gardeners, and landscapers at every scale. Illustrated with more than 200 color photographs and covering 50 productive edible crops—from Arctic kiwi to jujube, medlar to heartnut—this is the go-to guide for growers interested in creating diversity in their growing spaces. "[Levy and Serrano] go way beyond the standard fare. . . . With their help, you’ll be growing persimmons, currants and hazelnuts in no time."—Modern Farmer Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. Inside Cold-Hardy Fruits and Nuts you’ll find: Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses Plant descriptions and natural histories Recommended cultivars, both new and classic Propagation methods for increasing plants Nut profiles including almonds, chestnuts, walnuts, and pecans Fertilization needs and soil/site requirements And much more! With beautiful and instructive color photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors’ years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life—while also providing healthy foods—will find this book an invaluable resource.
Author: Peg Schafer
Publisher: Chelsea Green Publishing
ISBN: 1603583300
Category : Gardening
Languages : en
Pages : 339
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Book Description
Chinese herb garden.
Author: Ernest Small
Publisher: CRC Press
ISBN: 1439856885
Category : Science
Languages : en
Pages : 691
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Book Description
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 214
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Book Description
Author: Rafael Evangelista
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542309899
Category :
Languages : en
Pages :
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Book Description
As environmental awareness, water conservation, inhospitable farmland utilization, organic/pesticide-free farming, and antioxidant consumption get more relevant-- the more promising the Chinese Jujube! This publication does not just describe more than 50 cultivars of the Chinese Jujube, or Ziziphus jujuba, but also depicts all of them in pictures as fruits in vivo and in situ. In the book are 280+ full-color photographs, plus smartphone-accessible links(depending on our weblog/online photo and video availability) to additional photos and video updates of our current trees, including yearly documentation of our topiary/sculptural trees-in-training and future cultivar acquisitions. The identification and selection of Chinese Jujube stems(unique to the species) are explained in detail with photo sequences of grafting and propagation via rootstock and seedlings. Also included is a never-before and admittedly radical 'take' on the mechanics behind successful grafting of fruit trees(in general), and not just pertaining to grafting of Chinese Jujubes. Being incredibly resilient, long-lived, and dependable a source of nutritionally-dense crops in times of drought and pestilence, this species is by its lonesome among deciduous fruit trees. The ultimate option for folks who diligently save for a rainy day-- or lack of rainy days. And contrary to its reputation of being 'survival food', many recently introduced cultivars now prove to be delectable, if not utterly addictive nutrition!
Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
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Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author: James A. Duke
Publisher: CRC Press
ISBN: 1420040480
Category : Health & Fitness
Languages : en
Pages : 360
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Book Description
"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger
Author: D. J. Undersander
Publisher:
ISBN: 9780891181798
Category : Alfalfa
Languages : en
Pages : 0
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Book Description
The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
