Squeezed PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Squeezed PDF full book. Access full book title Squeezed by Alissa Hamilton. Download full books in PDF and EPUB format.
Author: Alissa Hamilton
Publisher: Yale University Press
ISBN: 0300164556
Category : Technology & Engineering
Languages : en
Pages : 284
Get Book Here
Book Description
How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
Author: Alissa Hamilton
Publisher: Yale University Press
ISBN: 0300164556
Category : Technology & Engineering
Languages : en
Pages : 284
Get Book Here
Book Description
How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
Author: Inez Snyder
Publisher: Children's Press(CT)
ISBN: 9780516242651
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Get Book Here
Book Description
An introduction to the process of making orange juice from fresh oranges. Includes bibliographical references and index; and info on making orange juice, cutting oranges, juicers.
Author: Audrey McDonald Atkins
Publisher: Archway Publishing
ISBN: 1480859427
Category : Humor
Languages : en
Pages : 176
Get Book Here
Book Description
From the time she could barely see over the space bar of her old manual typewriter, to writing her popular southern culture blog, Folkways Nowadays, author Audrey McDonald Atkins has been sharing her downhome stories and essays about life in the South. In They Call Me Orange Juice, Atkins provides a nostalgic, poignant, and often-hilarious look at growing up in a small South Alabama town and how that upbringing still influences her today. What does it feel like to be the only Episcopalian at a Baptist church? How do you entertain yourself on a two-hour car trip with a dead man? What do you do when your foundation garment goes rogue in the middle of a busy intersection? And what price did they pay for calling her orange juice? Atkins answers all these questions and more in her own unmistakable Southern style. She recounts stories about the men who congregated in the police station and the eccentric characters who worked on Main Street, shares words of wisdom from her Granny, and tells how one superstitious old man could literally make it rain even during the dry, dog days of summer. Each person still lives in Atkins memory frozen in time just as they were in the 70s, and its these ghosts of bygone days who shine through in They Call Me Orange Juice.
Author: Betsey Chessen
Publisher:
ISBN: 9780590149990
Category : Orange juice
Languages : en
Pages :
Get Book Here
Book Description
Photographs and simple text explain where orange juice comes from, with emphasis on the life cycle of the orange tree.
Author: John McPhee
Publisher: Farrar, Straus and Giroux
ISBN: 0374708703
Category : Literary Collections
Languages : en
Pages : 149
Get Book Here
Book Description
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.
Author: Rozanne Williams
Publisher: Learn-To-Read
ISBN: 9781683102489
Category : Education
Languages : en
Pages : 8
Get Book Here
Book Description
Repetitive, predictable story lines and illustrations that match the text provide maximum support to the emergent reader. Engaging stories promote reading comprehension, and easy and fun activities on the inside back covers extend learning. Great for Reading First, Fluency, Vocabulary, Text Comprehension, and ESL/ELL!
Author: Lisa Trumbauer
Publisher: Capstone Classroom
ISBN: 9780736852685
Category : Juvenile Nonfiction
Languages : en
Pages : 20
Get Book Here
Book Description
This book describes how orange juice is made.
Author: Lari Don
Publisher: Kelpies
ISBN: 9780863158728
Category : Babysitters
Languages : en
Pages : 0
Get Book Here
Book Description
Little Jessie is learning to be polite and some funny things happen.
Author: J.G. Morgan
Publisher:
ISBN: 9781535056229
Category :
Languages : en
Pages : 168
Get Book Here
Book Description
What a time to celebrate! Ellie and Ray have just survived the first stage of adulthood, college. After the unpredictable roller coaster ride that lasted four years, they are finally ready for the "real world". Or at least, that's what they have been told. However, these Millennials are after something much greater than the real world job they are "supposed" to have. Ellie and Ray are in search for their purpose and passions in life. Stuck at Ray's uncle's Orange Grove for the summer, Ellie and Ray are battling to find what it is that they should be doing with their lives. Fortunately for the two, Ray's uncle may have a solution for them, The Man under The Mimosa Tree. However, that's not what they want to hear at this time in their lives. But, this mystical man has a way of showing up and helping the young and ambitious find their passions in life. Mix together a Mimosa Tree that pops up out of nowhere, a Mysterious Man that is slightly confused on what a Mimosa is and two recent college grads who just so happened to be best friends and what do you get? Your purpose in life! Or in any case, that's what Ellie and Ray are hoping to find.Venture with the two as they sip mimosas and listen to the stories from The Mysterious Man under the Mystical Mimosa tree. Hopefully, he knows a thing or two about finding your passion!
Author: Marcos Fava Neves
Publisher: Springer Science & Business Media
ISBN: 9086867391
Category : Science
Languages : en
Pages : 176
Get Book Here
Book Description
The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.
