Author: Roger E. Hunsley
Publisher: Interstate Publishers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
The judging of merit in livestock is as fundamental to selection as selection is fundamental to improvement. The U.S. show ring has served to accelerate competitive progress among breeds, to unify opinion on useful type and to point out various improvement opportunities.
Livestock Judging, Selection, and Evaluation
Author: Roger E. Hunsley
Publisher: Interstate Publishers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
The judging of merit in livestock is as fundamental to selection as selection is fundamental to improvement. The U.S. show ring has served to accelerate competitive progress among breeds, to unify opinion on useful type and to point out various improvement opportunities.
Publisher: Interstate Publishers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
The judging of merit in livestock is as fundamental to selection as selection is fundamental to improvement. The U.S. show ring has served to accelerate competitive progress among breeds, to unify opinion on useful type and to point out various improvement opportunities.
Judging Beef Cattle
Author: William Henry Black
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 20
Book Description
Farmers' Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 904
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 904
Book Description
JUDGING FARM ANIMALS
Author: Charles S. (Charles Sumner) 1860 Plumb
Publisher: Wentworth Press
ISBN: 9781374019355
Category : History
Languages : en
Pages : 610
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781374019355
Category : History
Languages : en
Pages : 610
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Livestock Judging Guide
Author: Keith Gilster
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 68
Book Description
Official Catalog ... Annual California National Livestock Show
Author: California National Livestock Show, San Francisco
Publisher:
ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 252
Book Description
Livestock Judging, Selection, and Evaluation
Author: Roger E. Hunsley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 512
Book Description
Beef Production and Management
Author: Gary L. Minish
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 488
Book Description
Beef production: what it costs and opportunities for improving efficiency. Breeding principles; Breeds and breeding systems; Sire selection; Selecting the productive female; Beef cattle reproduction; Cow herd management; Selling, buying, and managing feeder cattle; Nutrient requirements of beef cattle; Evaluation of feedstuffs and ration formulation; Simple guidelines for feeding beef cattle; Systems analysis: developing the most profitable management system; Marketing finished cattle. Facilities and feed storage for beef cattle.
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 488
Book Description
Beef production: what it costs and opportunities for improving efficiency. Breeding principles; Breeds and breeding systems; Sire selection; Selecting the productive female; Beef cattle reproduction; Cow herd management; Selling, buying, and managing feeder cattle; Nutrient requirements of beef cattle; Evaluation of feedstuffs and ration formulation; Simple guidelines for feeding beef cattle; Systems analysis: developing the most profitable management system; Marketing finished cattle. Facilities and feed storage for beef cattle.
Bulletin
Author: University of Minnesota
Publisher:
ISBN:
Category :
Languages : en
Pages : 1362
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1362
Book Description
Judging Livestock, Dairy Cattle, Poultry, and Crops
Author: H. G. Youtz
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 216
Book Description
Guides the agricultural student in evaluating livestock and crop.
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 216
Book Description
Guides the agricultural student in evaluating livestock and crop.