Author: Isabella Bird
Publisher: Litres
ISBN: 5040621531
Category : Fiction
Languages : en
Pages : 466
Book Description
Journeys in Persia and Kurdistan, Volume 2 (of 2)
Author: Isabella Bird
Publisher: Litres
ISBN: 5040621531
Category : Fiction
Languages : en
Pages : 466
Book Description
Publisher: Litres
ISBN: 5040621531
Category : Fiction
Languages : en
Pages : 466
Book Description
Journeys in Persia and Kurdistan, Volume 1 (of 2)
Author: Isabella Bird
Publisher: Litres
ISBN: 5040623208
Category : Fiction
Languages : en
Pages : 466
Book Description
Publisher: Litres
ISBN: 5040623208
Category : Fiction
Languages : en
Pages : 466
Book Description
Journeys in Persia and Kurdistan
Author: Isabella Lucy Bird
Publisher:
ISBN:
Category : Iran
Languages : en
Pages : 790
Book Description
Publisher:
ISBN:
Category : Iran
Languages : en
Pages : 790
Book Description
Journeys in Persia and Kurdistan
Author: Isabella Lucy Bird
Publisher:
ISBN:
Category : Iran
Languages : en
Pages : 446
Book Description
Publisher:
ISBN:
Category : Iran
Languages : en
Pages : 446
Book Description
Travels in Persia, Georgia and Koordistan
Author: Moritz Wagner
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
Book Description
Journeys in Persia and Kurdistan, Vol. 2 of 2
Author: Mrs. Isabella Lucy Bird
Publisher: Forgotten Books
ISBN: 9781333877682
Category : Travel
Languages : en
Pages : 434
Book Description
Excerpt from Journeys in Persia and Kurdistan, Vol. 2 of 2: Including a Summer in the Upper Karun Region and a Visit to the Nestorian Rayahs On leaving Naghun we were joined by Aziz Khan, a petty chief, a retainer of Isfandyar Khan, who has been deputed to attend on the Agha, and who may be useful in various ways. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781333877682
Category : Travel
Languages : en
Pages : 434
Book Description
Excerpt from Journeys in Persia and Kurdistan, Vol. 2 of 2: Including a Summer in the Upper Karun Region and a Visit to the Nestorian Rayahs On leaving Naghun we were joined by Aziz Khan, a petty chief, a retainer of Isfandyar Khan, who has been deputed to attend on the Agha, and who may be useful in various ways. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Lady's Life in the Rocky Mountains
Author: Isabella Lucy Bird
Publisher:
ISBN:
Category : Estes Park (Colo.)
Languages : en
Pages : 338
Book Description
Letters to her sister about the author's travel in Colorado, autumn and early winter 1873.
Publisher:
ISBN:
Category : Estes Park (Colo.)
Languages : en
Pages : 338
Book Description
Letters to her sister about the author's travel in Colorado, autumn and early winter 1873.
Taste of Persia
Author: Naomi Duguid
Publisher: Artisan Books
ISBN: 1579655483
Category : Cooking
Languages : en
Pages : 401
Book Description
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
Publisher: Artisan Books
ISBN: 1579655483
Category : Cooking
Languages : en
Pages : 401
Book Description
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
A Narrative of a Journey Into Persia and Residence at Teheran
Author: J. M. Tancoigne
Publisher:
ISBN:
Category : Iran
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Iran
Languages : en
Pages : 426
Book Description
The Jews of Iran in the Nineteenth Century
Author: David Yeroushalmi
Publisher: BRILL
ISBN: 9004152881
Category : Religion
Languages : en
Pages : 497
Book Description
Dealing with some of the main aspects of general history among the Jews of nineteenth-century Iran, this book provides the reader with over 40 selected archival and published sources. Analyzed and annotated in detail, the sources shed light on the general history, community, culture, and religion among Iran's widely scattered Jewish communities.
Publisher: BRILL
ISBN: 9004152881
Category : Religion
Languages : en
Pages : 497
Book Description
Dealing with some of the main aspects of general history among the Jews of nineteenth-century Iran, this book provides the reader with over 40 selected archival and published sources. Analyzed and annotated in detail, the sources shed light on the general history, community, culture, and religion among Iran's widely scattered Jewish communities.