Journal of Various Visits to the Kingdoms of Ashanti, Aku, and Dahomi, in Western Africa

Journal of Various Visits to the Kingdoms of Ashanti, Aku, and Dahomi, in Western Africa PDF Author: Thomas Birch Freeman
Publisher:
ISBN:
Category : Africa, West
Languages : en
Pages : 342

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Journal of Various Visits to the Kingdoms of Ashanti, Aku, and Dahomi, in Western Africa

Journal of Various Visits to the Kingdoms of Ashanti, Aku, and Dahomi, in Western Africa PDF Author: Thomas Birch Freeman
Publisher:
ISBN:
Category : Africa, West
Languages : en
Pages : 342

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Book Description


Journal of Various Visits to the Kingdoms of Ashanti, Aku, and Dahomi, in Western Africa

Journal of Various Visits to the Kingdoms of Ashanti, Aku, and Dahomi, in Western Africa PDF Author: Thomas Birch Freeman
Publisher:
ISBN:
Category : Africa, West
Languages : en
Pages : 326

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The Image of Africa

The Image of Africa PDF Author: Philip D. Curtin
Publisher: Univ of Wisconsin Press
ISBN: 9780299830267
Category : History
Languages : en
Pages : 260

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Book Description
In this encyclopedic work of intellectual history, Philip D. Curtain sought to discover the British image of Africa for the years 1780-1850.

Extracts from a Journal of Various Visits to the Kingdoms of Ashanti, Gariba and Dahomi, in Western Africa

Extracts from a Journal of Various Visits to the Kingdoms of Ashanti, Gariba and Dahomi, in Western Africa PDF Author: Thomas B. Freeman
Publisher:
ISBN:
Category :
Languages : en
Pages : 32

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Journal of Various Visits to the Kingdoms of Ashanti, Aku and Dahomi, in Western Africa

Journal of Various Visits to the Kingdoms of Ashanti, Aku and Dahomi, in Western Africa PDF Author: Thomas Birch Freeman
Publisher:
ISBN:
Category : Ashanti (African people)
Languages : en
Pages : 298

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Book Description


Journal of Various Visits to the Kingdoms of Ashanti, Aku and Dahomi in Western Africa

Journal of Various Visits to the Kingdoms of Ashanti, Aku and Dahomi in Western Africa PDF Author: Thomas Birch Freeman
Publisher:
ISBN:
Category : Africa, West
Languages : en
Pages : 0

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Book Description


Journal of Various Visits to the Kingdoms of Ashanti, Aku, and Dahomi, in Western Africa

Journal of Various Visits to the Kingdoms of Ashanti, Aku, and Dahomi, in Western Africa PDF Author: Thomas Birch Freeman
Publisher:
ISBN:
Category :
Languages : en
Pages : 298

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Book Description


Ouidah

Ouidah PDF Author: Robin Law
Publisher: Ohio University Press
ISBN: 0821445529
Category : History
Languages : en
Pages : 458

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Book Description
Ouidah, an African town in the Republic of Benin, was the principal precolonial commercial center of its region and the second-most-important town of the Dahomey kingdom. It served as a major outlet for the transatlantic slave trade. Between the seventeenth and the nineteenth centuries, Ouidah was the most important embarkation point for slaves in the region of West Africa known to outsiders as the Slave Coast. This is the first detailed study of the town’s history and of its role in the Atlantic slave trade. Ouidah is a well-documented case study of precolonial urbanism, of the evolution of a merchant community, and in particular of the growth of a group of private traders whose relations with the Dahomian monarchy grew increasingly problematic over time.

Kakaamotobe

Kakaamotobe PDF Author: Courtnay Micots
Publisher: Rowman & Littlefield
ISBN: 1793643105
Category : Social Science
Languages : en
Pages : 313

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Book Description
Kakaamotobe, meaning to scare, is known across southern Ghana, West Africa, as Fancy Dress performance. Masqueraders dress in colorful costumes and wear fancy and fierce masks; they dance energetically to drums or brass band music through the main streets of town during holidays, especially during Christmastime. Competitions held in two towns are intense annual events. This lively secular masquerade is a carnival form that has been practiced for well over a century primarily by coastal Fante people, and many additional ethnicities participate today. Kakaamotobe: Fancy Dress Carnival in Ghana explores the fascinating history, aesthetics, performance, and underlying messages of this masquerade with ties to other carnivalesque practices in the Black Atlantic. While Fancy Dress may engage with global cultures through some of its aesthetics, the practice is profoundly African. The utilization of elaborate costumes, masks, and brass bands expresses not a desire to imitate outside cultures, but rather the impulse of youth to adapt traditional culture to the contemporary environment. Courtnay Micots argues that the outward impression of folly belies the more serious refashioning of power, identity, and modernity in the community.

Food and Identity in Nineteenth and Twentieth Century Ghana

Food and Identity in Nineteenth and Twentieth Century Ghana PDF Author: Brandi Simpson Miller
Publisher: Springer Nature
ISBN: 3030884031
Category : Social Science
Languages : en
Pages : 319

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Book Description
This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.