Author: Association of Dairy, Food, and Drug Officials of the United StatesPublisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Journal of Proceedings of the ... Annual Convention and International Pure Food Congress ...
Author: Association of Dairy, Food, and Drug Officials of the United StatesPublisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Journal of Proceedings of the ... Annual Convention and International Pure Food Congress of the National Association of State Dairy and Food Departments
Author: National Association of State Dairy and Food DepartmentsPublisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Journal of Proceedings of the Eighth Annual Convention and International Pure Food Congress of the National Association of State Dairy and Food Departments Held at the Louisiana Purchase Exposition, St. Louis, Mo. September 26th to October 1st, 1904, Inclusive
Author: National Association of State Dairy and Food DepartmentsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Journal of Proceedings of the Eighth Annual Convention and International Pure Food Congress of the National Association of State Dairy and Food Departments
Author: National Association of State DairyPublisher: Forgotten Books
ISBN: 9780365373933
Category : Business & Economics
Languages : en
Pages : 336
Book Description
Excerpt from Journal of Proceedings of the Eighth Annual Convention and International Pure Food Congress of the National Association of State Dairy and Food Departments: Held at the Louisiana Purchase Exposition, St. Louis, Mo., September 26th to October 1st, 1904, Inclusive, Containing the Only Official Proceedings of the Eighth Annual Convention and International Pure Food Congress Hon. A. H. Jones, Illinois State Food Commissioner, Chicago, Illinois. Hon. J. B. Noble, State Dairy Commissioner, Hartford, Conn. Address Means Of Securing Purity in Dairy Products Hon. J. Q. Emery, State Dairy and Food Commissioner, Madison, Wis. Address The Economical Production of Pure Milk Hon. M. A. Scovell, Director Kentucky Experiment Station, Lexington, Ky. Address Controlling the Milk Supply of a Large City Hon. R. M. Patterson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Journal of proceedings of the National Pure Food and Drug Congress held in Columbian University Hall, Washington, D.C., March 2, 3, 4, and 5, 1898
Author: Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 80
Book Description
Journal of Proceedings of the ... Annual Convention of the National Association of State Dairy and Food Departments
Author: Association of Food and Drug Officials of the United StatesPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 368
Book Description
Report of Proceedings of the Second Annual Convention of the National Pure Food and Drug Congress Held in Columbia University Hall, Washington, D.C., January 18, 19, 20 and 21, 1899
Author: Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 118
Book Description
Journal of Proceedings of the National Pure Food and Drug Congress Held in Columbian University Hall, Washington D. C. , March 2, 3, 4 and 5, 1898 (Classic Reprint)
Author: National Pure Food and Drug CongressPublisher: Forgotten Books
ISBN: 9780260363176
Category :
Languages : en
Pages : 58
Book Description
Excerpt from Journal of Proceedings of the National Pure Food and Drug Congress Held in Columbian University Hall, Washington D. C., March 2, 3, 4 and 5, 1898 A great many persons do not like to use pure pepper or pure mustard. They prefer to have it diluted. Manufacturers have therefore assumed from this fact that everybody wants condiments in this shape. So I believe condiments are the most generally adulterated of all food products. I do not think you could go into a hundred stores in this city and buy a hundred samples of condiments. And get 25 of them that are pure and free from adulteration. These fillers. (showing them) are made to imitate the color of the natural condiments. I have no objection to anybody ask ing for this sample. But do not sell this material for pure pepper and pure spices. There is where the fraud comes in. Here are colors for preserved meats. (showing a large number of col ors.) Preserved meats of all kinds are quite extensively colored. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Proceedings of the National Pure Food Convention
Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 16
Book Description
Official Report of the Proceedings of the Annual Convention
Author: Association of Food and Drug Officials of the United StatesPublisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 430
Book Description
