The Zoological Record PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Zoological Record PDF full book. Access full book title The Zoological Record by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1432
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1432
Get Book Here
Book Description
Author: Thomas Hummel
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805581238
Category : Science
Languages : en
Pages : 303
Get Book Here
Book Description
Chemosensory dysfunction is a quite frequently occurring problem which significantly affects the patient's quality of life. It can result from infectious agents, environmental factors, toxins, traumatic brain injuries, as well as neurodegenerative diseases. This publication provides up-to-date articles on the chemical senses including the olfactory, trigeminal and gustatory systems. The vomeronasal system and its potential significance in humans is also discussed. Based on recent functional imaging data, the book provides an overview on how the 'lower senses' function, how they work together, for example to produce flavor, how they can be damaged and repaired, and how the function of human chemical senses can be assessed. The publication focuses on chemosensory dysfunction and pays particular attention to taste and its disorders. Renowned experts in their fields of research have contributed their findings to this topical update on chemosensory disorders and made this volume indispensable reading for otorhinolaryngologists and neurologists.
Author: International Symposium {on} Olfaction and Taste
Publisher:
ISBN:
Category : Smell
Languages : en
Pages : 648
Get Book Here
Book Description
Author: Justyna Świdrak
Publisher: Frontiers Media SA
ISBN: 2832555233
Category : Science
Languages : en
Pages : 163
Get Book Here
Book Description
Immersive virtual reality technology has been developing extremely dynamically in the last decade. One of the reasons is the impressive progress in 3D graphics and the increasing accessibility of hardware with sufficient computational power to smoothly render high-quality 3D environments. Virtual reality overwhelms the user by replacing the physical world with a computer-generated 3D scenario. Its power lies in embodied, complex, and vivid scenarios rich in context and dynamic engagement of the sensorimotor system, which provokes more naturalistic behavioural and physiological responses than abstract stimuli. Congruent multisensory stimulation builds virtual experience and makes us forget about the real world. Strong presence and embodiment illusions can cause deep cognitive, affective, and behavioural changes, leading to enhanced learning, perspective-taking, and treatments. Some types of sensory input have received much more attention than others. This includes mainly visual and auditory cues, but also, to some extent, nociception and touch. However, the human sensory system is much richer and more complex and includes many other senses, such as smell, and taste, but also thermoception, interoception, equilibrioception, and others. Most VR experiences are built on rich audiovisual cues since these two modalities allow us to perceive the virtual world and interact with it. For example, touch, although extremely important, is often represented in a reductionist form, and other modalities, such as the sense of smell or thermoception, are completely ignored.
Author: Andrew J. Taylor
Publisher: John Wiley & Sons
ISBN: 1405150017
Category : Technology & Engineering
Languages : en
Pages : 304
Get Book Here
Book Description
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mouth, the transport processes to the receptors, the specificity and characteristics of the receptors, the transduction mechanisms and the subsequent processing of signals locally and at higher centres in the brain. This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists.
Author: Bodo Winter
Publisher: John Benjamins Publishing Company
ISBN: 9027262624
Category : Language Arts & Disciplines
Languages : en
Pages : 305
Get Book Here
Book Description
One of the most fundamental capacities of language is the ability to express what speakers see, hear, feel, taste, and smell. Sensory Linguistics is the interdisciplinary study of how language relates to the senses. This book deals with such foundational questions as: Which semiotic strategies do speakers use to express sensory perceptions? Which perceptions are easier to encode and which are “ineffable”? And what are appropriate methods for studying the sensory aspects of linguistics? After a broad overview of the field, a detailed quantitative corpus-based study of English sensory adjectives and their metaphorical uses is presented. This analysis calls age-old ideas into question, such as the idea that the use of perceptual metaphors is governed by a cognitively motivated “hierarchy of the senses”. Besides making theoretical contributions to cognitive linguistics, this research monograph showcases new empirical methods for studying lexical semantics using contemporary statistical methods.
Author: Allen M. Seiden
Publisher: Thieme
ISBN: 9780865775336
Category : Medical
Languages : sr
Pages : 220
Get Book Here
Book Description
Approximately two million Americans suffer from taste & smell disorders. This much-needed book provides complete information on the pathophysiology, anatomy, biochemistry, patient evaluation, & treatment of chemosensory disorders. More than a dozen new topics are covered, including:
Author:
Publisher:
ISBN:
Category : Health promotion
Languages : en
Pages : 338
Get Book Here
Book Description
Author: Micah M. Murray
Publisher: CRC Press
ISBN: 1439812179
Category : Science
Languages : en
Pages : 800
Get Book Here
Book Description
It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of modern brain imaging and neuroscience methods, The Neural Bases of Multisensory Processes details current understanding in the neural bases for these phenomena as studied across species, stages of development, and clinical statuses. Organized thematically into nine sub-sections, the book is a collection of contributions by leading scientists in the field. Chapters build generally from basic to applied, allowing readers to ascertain how fundamental science informs the clinical and applied sciences. Topics discussed include: Anatomy, essential for understanding the neural substrates of multisensory processing Neurophysiological bases and how multisensory stimuli can dramatically change the encoding processes for sensory information Combinatorial principles and modeling, focusing on efforts to gain a better mechanistic handle on multisensory operations and their network dynamics Development and plasticity Clinical manifestations and how perception and action are affected by altered sensory experience Attention and spatial representations The last sections of the book focus on naturalistic multisensory processes in three separate contexts: motion signals, multisensory contributions to the perception and generation of communication signals, and how the perception of flavor is generated. The text provides a solid introduction for newcomers and a strong overview of the current state of the field for experts.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309108675
Category : Social Science
Languages : en
Pages : 429
Get Book Here
Book Description
Biosocial Surveys analyzes the latest research on the increasing number of multipurpose household surveys that collect biological data along with the more familiar interviewerâ€"respondent information. This book serves as a follow-up to the 2003 volume, Cells and Surveys: Should Biological Measures Be Included in Social Science Research? and asks these questions: What have the social sciences, especially demography, learned from those efforts and the greater interdisciplinary communication that has resulted from them? Which biological or genetic information has proven most useful to researchers? How can better models be developed to help integrate biological and social science information in ways that can broaden scientific understanding? This volume contains a collection of 17 papers by distinguished experts in demography, biology, economics, epidemiology, and survey methodology. It is an invaluable sourcebook for social and behavioral science researchers who are working with biosocial data.
