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Author: Kalsom Taib
Publisher:
ISBN: 9789675859052
Category : Cookbooks
Languages : en
Pages : 272
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Book Description
Author: Kalsom Taib
Publisher:
ISBN: 9789675859052
Category : Cookbooks
Languages : en
Pages : 272
Get Book Here
Book Description
Author: Kalsom Taib
Publisher:
ISBN: 9789675859021
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: Prentice Hall
ISBN: 9780671879174
Category : Travel
Languages : en
Pages : 460
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Book Description
Author: Khir Johari
Publisher: Marshall Cavendish Editions
ISBN: 9789814841924
Category : Cooking
Languages : en
Pages : 608
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Book Description
This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.
Author: Daniel Suarez
Publisher: Penguin
ISBN: 110198466X
Category : Fiction
Languages : en
Pages : 418
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Book Description
2045. Kenneth Durand leads Interpol's most effective team against genetic crime, hunting down black market labs that perform illegal procedures, augmenting embryos and rapidly accelerating human evolution-- and preying on human-trafficking victims to experiment and advance their technology. One figure looms behind it all: Marcus Demang Wyckes, leader of a cartel known as the Huli jing. When Durand is forcibly dosed with a radical new change agent, he wakes from a coma weeks later to find he's been genetically transformed into Wyckes. Determined to restore his original DNA, Durand hasn't anticipated just how difficult locating his enemy will be.
Author: Joseph Deniker
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 662
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Book Description
Author: Chef Wan
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435023
Category : Cooking
Languages : en
Pages : 290
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Book Description
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
Author: Sueli Rodrigues
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
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Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Author: Sarah L. Fowler
Publisher: IUCN
ISBN: 9782831706504
Category : Chondrichthyes
Languages : en
Pages : 282
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Book Description
The Darwin Elasmobranch Biodiversity Conservation and Management project in Sabah held a three-day international seminar that included a one-day workshop in order to highlight freshwater and coastal elasmobranch conservation issues in the region and worldwide, to disseminate the result of the project to other Malaysian states and countries, and to raise awareness of the importance of considering aspects of elasmobranch biodiversity in the context of nature conservation, commercial fisheries management, and for subsistence fishing communities. These proceedings contain numerous peer-reviewed papers originally presented at the seminar, which cover a wide range of topics, with particular reference to species from freshwater and estuarine habitats. The workshop served to develop recommendations concerning the future prospects of elasmobranch fisheries, biodiversity, conservation and management. This paper records those conclusions, which highlight the importance of elasmobranchs as top marine predators and keystone species, noting that permanent damage to shark and ray populations are likely to have serious and unexpected negative consequences for commercial and subsistence yields of other important fish stocks.
Author: Kalsom Taib
Publisher:
ISBN: 9789675859007
Category : Civil service
Languages : en
Pages : 396
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Book Description
