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Author: Edward Howell
Publisher: Penguin
ISBN: 9780895292216
Category : Health & Fitness
Languages : en
Pages : 196
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Book Description
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.
Author: Edward Howell
Publisher: Penguin
ISBN: 9780895292216
Category : Health & Fitness
Languages : en
Pages : 196
Get Book Here
Book Description
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.
Author: Edward Howell
Publisher: Lotus Press (WI)
ISBN: 9780940676275
Category : Enzymes
Languages : en
Pages : 0
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Book Description
With an expanded introduction by Viktoras Kulvinskas, this new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary "food enzyme concept." The second edition incorporated an interview of the author by Viktoras Kulvinskas. There is also an extensive new foreword by Viktoras Kulvinskas that has been added to this revised 3rd edition, as well as a new research appendix at the end. The foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.
Author: Alexander Bryce
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 392
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Book Description
Author: Martin O. Savage
Publisher:
ISBN: 9780702020933
Category : Insulin-like growth factor-binding proteins
Languages : en
Pages : 9
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Book Description
Examining growth hormone resistance, this text includes coverage of such topics as: growth hormone receptor signalling; metabolic actions of growth hormone - direct and indirect; and IGF bioactivity and its modification in growth hormone resistance in childhood.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Robert Wodrow
Publisher: BoD – Books on Demand
ISBN: 3385129664
Category : Fiction
Languages : en
Pages : 410
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Book Description
Reprint of the original, first published in 1842.
Author: Arthur R. Hinks
Publisher: Cambridge University Press
ISBN: 1107699606
Category : History
Languages : en
Pages : 355
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Book Description
This fifth edition, first published in 1944, provides a general introduction to the study of maps and the surveying processes through which they are made.
Author: University of North Carolina Chapel Hill
Publisher: Elsevier Health Sciences
ISBN: 8131258572
Category : Medical
Languages : en
Pages : 11
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Book Description
Head and Neck - Face
Author: Philip Furley Fyson
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 460
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Book Description
Author:
Publisher: Omair Nazir
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
