Jim and George's Home Winemaking PDF Download
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Author: Jim Weathers
Publisher:
ISBN:
Category : Fruit wines
Languages : en
Pages : 96
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Book Description
Author: Jim Weathers
Publisher:
ISBN:
Category : Fruit wines
Languages : en
Pages : 96
Get Book Here
Book Description
Author: Jim Weathers
Publisher:
ISBN:
Category : Fruit wines
Languages : en
Pages : 96
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Book Description
Author: Jim Weathers
Publisher: A Printing Company
ISBN: 9780963094131
Category : Fruit wines
Languages : en
Pages : 160
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Book Description
Author: James Newton
Publisher: Springwood emedia
ISBN: 1476436754
Category : Cooking
Languages : en
Pages : 53
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Book Description
Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure.
Author: Jack Keller
Publisher: Adventure Publications
ISBN: 9781591939474
Category : Wine and wine making
Languages : en
Pages : 364
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Book Description
Learn to make wine at home with this introduction to winemaking by the legendary Jack B. Keller, Jr., complete with 65 diverse recipes.
Author: Brian Leverett
Publisher: Prism PressLtd
ISBN: 9781853270994
Category : Cooking
Languages : en
Pages : 189
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Book Description
A comprehensive guide to home winemaking, both for beginners and experienced vinters seeking to improve technique and understanding. It teaches all the basic skills and shows how to use them to make wines at a fraction of the cost of those bought in the shops. It describes methods employed by top winemakers to blend and enhance their wines, the finest ingredients, as well as possible problems and how to avoid them.
Author: Hanley Hoffmann
Publisher:
ISBN: 9780473291631
Category : Wine and wine making
Languages : en
Pages : 34
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Book Description
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: John Winthrop Haeger
Publisher: Univ of California Press
ISBN: 0520930940
Category : Cooking
Languages : en
Pages : 472
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Book Description
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 744
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Book Description
