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Author: Ravinder Bhogal
Publisher: Bloomsbury Publishing
ISBN: 1526622920
Category : Cooking
Languages : en
Pages : 501
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Book Description
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
Author: Ravinder Bhogal
Publisher: Bloomsbury Publishing
ISBN: 1526622920
Category : Cooking
Languages : en
Pages : 501
Get Book
Book Description
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
Author: United States Department of State
Publisher:
ISBN:
Category :
Languages : en
Pages : 592
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Book Description
Author: Foreign Service Institute (U.S.)
Publisher:
ISBN:
Category : Swahili language
Languages : en
Pages : 598
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Book Description
Author: Alwi Baharoon
Publisher: African Books Collective
ISBN: 998744928X
Category : Fiction
Languages : en
Pages : 236
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Book Description
Riwaya ya Mungu Hakopeshwi inaelezea maisha ya familia moja ya Unguja iliyoingia katika mitafaruku na mikasa mingi. Kila kitu huwa na chanzo na khatima; basi ni nini chanzo cha mitafaruku hiyo na khatima yake ilikuwaje? Simulizi ni juu ya baba, Bw. Ahmed, mwenye hasira kali zisizo na mipaka, aliyeongoza familia yake kwa utashi wa nafsi yake, bila kujali hisia za mkewe wala wanawe. Kumbe moyoni mwake alihifadhi siri, na hiyo siri ndiyo iliyomfanya Bw. Ahmed kuwa mkali bila kiasi, ikimsukuma azuie kurejea kwa yale yaliyomfika zamani. Lakini kivuli cha historia ya maisha yake ya nyuma hakikuacha kumuandama. Riwaya hii i meandikwa kwa lugha nzuri na fasaha, kwa ufundi wa msanii makini na mwelewa wa maisha ya jamii za Kizanzibari na za mwambao kwa jumla.
Author: Willy Kirkeby
Publisher: Global Academic Publishing
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 1088
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Book Description
Not only is this the most comprehensive English-Swahili dictionary to date (about 60,000 entries) - it is also the first one to include phonetic transcription. It covers all major fields of interest. American pronunciation is shown in cases differing from standard British pronunciation. In addition the dictionary abounds in synonyms and suggested alternative translations. In other words, this is a book not only for looking up in, but also for learning from. Willy Kirkeby has taught at secondary schools in Norway, Germany and Tanzania, and has been compiling a comprehensive selection of dictionaries. These include English-Norewegian and Norwegian-English dictionaries in both comprehensive and smaller editions.
Author: Charles Dickens
Publisher: Genesis Press Kiswahili
ISBN: 1585716545
Category : Fiction
Languages : en
Pages : 392
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Book Description
Matarajio Adhimu ni kitabu cha riwaya za Charles Dickens. Riwaya ambazo kwa mara ya kwanza zilichapishwa kwa mfululizo kwa mwaka mzima kuanzia tarehe 1 Desemba 1860 hadi mwezi Agusti 1861. Riwaya ambazo zimeweza kuigizwa na kuchezwa filamu zaidi ya mara 250. Matarajio Adhimu, kimeandikwa kwa nafsi ya kwanza kuhusu mtoto yatima aitwaye Pip. Kitabu hiki, kama zilivyo riwaya za Dickens, kinaelezea uzoefu wa maisha alisia na watu nyakati hizo.
Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 145218285X
Category : Cooking
Languages : en
Pages : 361
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Book Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Author: Sebastian Müller
Publisher: BoD – Books on Demand
ISBN: 3757836669
Category : Language Arts & Disciplines
Languages : en
Pages : 92
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Book Description
You have already acquired basic Kiswahili grammar and vocabulary and would like to deepen both through exercises? Then this exercise book is just the right thing for you. It allows you to practise grammar and vocabulary step by step and to consolidate what you have learned. As the first volume of the series 'Kiswahili Grammar and Vocabulary Training', you will find exercises for the following units: 1. Pronunciation 2. Verbs 3. The simple imperative 4. Greetings and farewells 5. Personal pronouns 6.1 Present 'to be' 6.2. Negate 'to be' 7. Introducing oneself 8. Nominal classes 1 (ki/vi and m/wa) 9. Genitive construction 10. Present 'to have' 11. Sentence formation with subject and predicate 12. Possessive pronouns The exercise book is specially designed for independent training. PART 1 provides you with varied exercises on grammar, vocabulary and phrases. To enable you to check your learning, in PART 2 the solutions to the exercises are also provided.
Author: J.F. Safari
Publisher: African Books Collective
ISBN: 9987082165
Category : Foreign Language Study
Languages : en
Pages : 274
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Book Description
This handy book is a beginners complete course in the Swahili language, designed especially for foreigners. The book is a result of the authors many years of teaching experience. It is divided into two parts: part one covers pronunciation; Swahili greetings and manners; classification of nouns; adjectives, verbs, adverbs, etc. in twenty-eight lessons and thirty-six exercises. part two includes a study of Swahili usage in specific situations (e.g. at home, in the market, on the road, at the airport, etc.); eleven further lessons and thirteen exercises; the key to the exercises in Parts One and Two; and a Swahili-English vocabulary of words used in the book.
Author:
Publisher: Jeffrey Frank Jones
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Now included at the end of the book is a link for a web-based program, PDFs and MP3 sound files for each chapter. Over 200 pages ... Developed by I Corps Foreign Language Training Center Fort Lewis, WA For the Special Operations Forces Language Office United States Special Operations Command LANGUAGE TRAINING The ability to speak a foreign language is a core unconventional warfare skill and is being incorporated throughout all phases of the qualification course. The students will receive their language assignment after the selection phase where they will receive a language starter kit that allows them to begin language training while waiting to return to Fort Bragg for Phase II. The 3rd Bn, 1st SWTG (A) is responsible for all language training at the USAJFKSWCS. The Special Operations Language Training (SOLT) is primarily a performance-oriented language course. Students are trained in one of ten core languages with enduring regional application and must show proficiency in speaking, listening and reading. A student receives language training throughout the Pipeline. In Phase IV, students attend an 8 or 14 week language blitz depending upon the language they are slotted in. The general purpose of the course is to provide each student with the ability to communicate in a foreign language. For successful completion of the course, the student must achieve at least a 1/1/1 or higher on the Defense Language Proficiency Test in two of the three graded areas; speaking, listening and reading. Table of Contents Introduction Introduction Lesson 1 People and Geography Lesson 2 Living and Working Lesson 3 Numbers, Dates, and Time Lesson 4 Daily Activities Lesson 5 Meeting the Family Lesson 6 Around Town Lesson 7 Shopping Lesson 8 Eating Out Lesson 9 Customs, and Courtesies in the Home Lesson 10 Around the House Lesson 11 Weather and Climate Lesson 12 Personal Appearance Lesson 13 Transportation Lesson 14 Travel Lesson 15 At School Lesson 16 Recreation and Leisure Lesson 17 Health and the Human Body Lesson 18 Political and International Topics in the News Lesson 19 The Military Lesson 20 Holidays and Traditions
