Jerusalem Food PDF Download
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Author: Nidal Kersh
Publisher: Sterling Epicure
ISBN: 9781454932925
Category : Cooking, Middle Eastern
Languages : en
Pages : 0
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Book Description
For centuries, Jerusalem has been a melting pot for a dizzying number of cultures and its cuisine reflects that diversity. This book celebrates the city's multicultural roots in a mix of popular Middle Eastern dishes, along with recipes from outside the Middle East.
Author: Nidal Kersh
Publisher: Sterling Epicure
ISBN: 9781454932925
Category : Cooking, Middle Eastern
Languages : en
Pages : 0
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Book Description
For centuries, Jerusalem has been a melting pot for a dizzying number of cultures and its cuisine reflects that diversity. This book celebrates the city's multicultural roots in a mix of popular Middle Eastern dishes, along with recipes from outside the Middle East.
Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 1448148588
Category : Cooking
Languages : en
Pages : 320
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Book Description
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
Author: Michael Solomonov
Publisher: Harvest
ISBN: 0544970373
Category : Cooking
Languages : en
Pages : 387
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Book Description
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author: MIZRAHI. SINA
Publisher:
ISBN: 9781422628430
Category :
Languages : en
Pages :
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Book Description
Author: Laila El Haddad
Publisher:
ISBN: 9781859644621
Category :
Languages : en
Pages :
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Book Description
A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.
Author: Vicki Andree
Publisher: eBookIt.com
ISBN: 145660385X
Category : History
Languages : en
Pages : 233
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Book Description
Join two born-again Christians exploring the Old City of Jerusalem without a tour group. Experience the excitement of discovering the Hebraic roots of our Christian faith. Visit archaeological sites and museums that strengthen our faith. Discover Jewish holidays and learn their significance to Jesus and to us. Read about thriving churches in the Old City. Mingle with citizens of the Old City. Learn how to shop the souk and communicate with vendors. Hear the call of ancient stones from the Holy Land. Worship with us as we meet with God in churches, synagogues, mosques, tombs, tunnels, ramparts, and at the Western Wall.
Author: Joan Nathan
Publisher: Knopf Publishing Group
ISBN:
Category : Cooking
Languages : en
Pages : 480
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Book Description
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Author: Yotam Ottolenghi
Publisher: Ten Speed Press
ISBN: 1607744198
Category : Cooking
Languages : en
Pages : 509
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Book Description
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
Author: Pastor Garrick Bridgeforth Sr.
Publisher: Xlibris Corporation
ISBN: 1465352430
Category : Religion
Languages : en
Pages : 261
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Book Description
The Christian community is a vibrant and flourishing worldwide community of believers held together by their common faith in Jesus Christ and the divine truths of the Holy Bible. The scriptures are the source of their strength and contain within the promise of eternal salvation that is granted to all who choose to believe. Pastor Garrick Bridgeforth has been called by God to bring a genuine and deeper understanding of the scriptures through his book, Words of The Bible explained. This book’s purpose is to enlighten and deter those who, by either sheer ignorance or selfish, malicious intent, would end up misunderstanding or even intentionally distorting the messages of the Holy Bible, leading themselves and those who follow them away from the original teachings. This book does not read like a standard dictionary of definitions. Instead, the terms and concepts are explained in great depth, analyzed in the context as it is found in the Bible, clarified further with conventional wisdom, and delivered in a way modern readers could understand. Words of The Bible explained is an ideal companion book to have when reading the Bible, expanding a Christian’s understanding of the scriptures. For more information on this book, interested parties may log on to www.Xlibris.com.
Author: Yasmin Khan
Publisher: W. W. Norton & Company
ISBN: 1324002638
Category : Cooking
Languages : en
Pages : 451
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Book Description
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
