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Author: Sam Bompas
Publisher: Sterling Publishing (NY)
ISBN: 9781402784804
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.
Author: Sam Bompas
Publisher: Sterling Publishing (NY)
ISBN: 9781402784804
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.
Author: Charles Spence
Publisher: Penguin
ISBN: 0735223475
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.
Author: Ken Albala
Publisher: University of Illinois Press
ISBN: 0252053761
Category : Cooking
Languages : en
Pages : 243
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Book Description
Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin’s ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do. Gelatin’s wondrous arrival in the medieval era was part of a technological watershed. Today, it reflects our high-tech zeitgeist. Albala encourages readers to celebrate gelatin's return with advice on creating a base and making silicone molds while his outrageous original creations dare you to add some jiggle to breakfast (Eggs Benedict in Champagne Jello), a nightcap (Froot Loop Negroni), or any culinary moment in between. A lighthearted manifesto for the new age of aspics, The Great Gelatin Revival rattles our very understanding of what food can be.
Author: Anna Sinofzik
Publisher: Gestalten
ISBN:
Category : Art
Languages : en
Pages : 300
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Book Description
A collection of sophisticated brand communication measures that go beyond traditional advertising. The book features a range of unorthodox marketing projects including collaborations between Tom Dixon and Veuve Clicquot, Tim Van Steenbergen and Delta Light, Maarten Baas and Amnesty International, David Shrigley and Polite, Bompas & Parr with Guerilla Science and Wellcome Collection.
Author:
Publisher:
ISBN:
Category : Celebrities
Languages : en
Pages : 1264
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Book Description
Author: Erika Kubick
Publisher: Abrams
ISBN: 1647004675
Category : Cooking
Languages : en
Pages : 545
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Book Description
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author: T. C. Boyle
Publisher: A&C Black
ISBN: 1408826836
Category : Fiction
Languages : en
Pages : 379
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Book Description
_______________________ 'A comedy with teeth ... razor sharp and darkly funny' (TIMES) 'Boyle's prose is so good and his imagination so fertile that after a while you just sit back and are swept along' (TELEGRAPH) 'Surreal, daring and compassionate. Easily one of the best books of the year' (MAIL) 'Superb ... if Boyle was from this side of the pond, this is the book they'd all have to beat for the Booker Prize' (SUNDAY TIMES) It's 2025, and 75-year-old environmentalist and retired eco-terrorist Ty Tierwater is eking out a bleak living managing a pop star's private zoo. It is the last one in southern California, and vital for the cloning of its captive species. Once, Ty was so serious about environmental causes that as a radical activist committed to Earth Forever! he endangered the lives of both his daughter, Sierra, and his wife, Andrea. Now, when he's just trying to survive in a world cursed by storm and drought, Andrea re-enters his life. Frightening, funny, surreal and gripping, T.C. Boyle's story is both a modern morality tale, and a provocative vision of the future.
Author: Kevin Young
Publisher: Graywolf Press
ISBN: 1555979823
Category : History
Languages : en
Pages : 575
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Book Description
Longlisted for the National Book Award for Nonfiction “There Kevin Young goes again, giving us books we greatly need, cleverly disguised as books we merely want. Unexpectedly essential.”—Marlon James Award-winning poet and critic Kevin Young tours us through a rogue’s gallery of hoaxers, plagiarists, forgers, and fakers—from the humbug of P. T. Barnum and Edgar Allan Poe to the unrepentant bunk of JT LeRoy and Donald J. Trump. Bunk traces the history of the hoax as a peculiarly American phenomenon, examining what motivates hucksters and makes the rest of us so gullible. Disturbingly, Young finds that fakery is woven from stereotype and suspicion, race being the most insidious American hoax of all. He chronicles how Barnum came to fame by displaying figures like Joice Heth, a black woman whom he pretended was the 161-year-old nursemaid to George Washington, and What Is It?, an African American man Barnum professed was a newly discovered missing link in evolution. Bunk then turns to the hoaxing of history and the ways that forgers, plagiarists, and journalistic fakers invent backstories and falsehoods to sell us lies about themselves and about the world in our own time, from pretend Native Americans Grey Owl and Nasdijj to the deadly imposture of Clark Rockefeller, from the made-up memoirs of James Frey to the identity theft of Rachel Dolezal. In this brilliant and timely work, Young asks what it means to live in a post-factual world of “truthiness” where everything is up for interpretation and everyone is subject to a pervasive cynicism that damages our ideas of reality, fact, and art.
Author: Albert Jack
Publisher: Random House Trade
ISBN: 9780812980059
Category : Bermuda Triangle
Languages : en
Pages : 0
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Book Description
A brief collection of humorous and informative examinations of history's most puzzling mysteries, including stories about the Burmuda Triangle, Paul McCartney, Bigfoot, and Marilyn Monroe.
Author: Billie Jo Monger
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 504
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Book Description
William Unger/Monger is believed to be the immigrant ancestor. He arrived with Capt. John Smith in Jamestowne, Virginia in 1607. Descendants are scattered throughout the United States.
