Author: Twig C. George
Publisher: First Avenue Editions
ISBN: 0761314857
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Describes the physical characteristics, habits, and natural environment of many species of jellyfish, through simple text and photographs.
Author: Elizabeth Tayntor Gowell
Publisher: Bunker Hill Publishing, Inc.
ISBN: 9781593730208
Category : Medical
Languages : en
Pages : 58
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Book Description
Presents an entertaining and authoritative look into the little-known world of jellies.
Author: Jo Cotterill
Publisher: Simon and Schuster
ISBN: 1499810385
Category : Juvenile Fiction
Languages : en
Pages : 208
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Book Description
Twelve-year-old Jelly hides her true self behind her humor and keeps her true thoughts and feelings locked away in a notebook. Can she find the courage to share who she really is? Angelica (Jelly for short) is the queen of comedy at school. She has a personality as big as she is, and everyone loves her impressions. But Jelly isn't as confident as she pretends to be. No one knows her deepest thoughts and feelings. She keeps those hidden away in a secret notebook. Then her mom's new boyfriend, Lennon, arrives. He's kind and perceptive, and he is the first person to realize that Jelly is playing a part. Jelly shares her poetry with him and he convinces her to perform one of her poems as a song at the school talent show. Can Jelly risk letting people see the real her? What if it all goes wrong?
Author: Barbara Groves
Publisher: Martingale
ISBN: 1683561880
Category : Crafts & Hobbies
Languages : en
Pages : 140
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Book Description
Are Jelly Rolls your jam? If you're like most quilters, you love those bundles of precut 2-1/2" strips that bring a ribbon of sweetness from every piece in a fabric collection--yet you sometimes wonder what to do with them. Here's your answer! Barb Groves and Mary Jacobson of Me and My Sister Designs are experts at creating quick-and-easy quilts using precuts, and now they share nine of their favorite Jelly Roll patterns. Discover inspiring designs, perfect for throws, baby quilts, graduation gifts, and more. Whether you're a beginner or an experienced quilter, you're sure to enjoy this fresh batch of patterns for your favorite Jelly Rolls!
Author: Yvonne Tremblay
Publisher: Penguin
ISBN: 9780028644868
Category : Cooking
Languages : en
Pages : 306
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Book Description
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings. €152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties € Teaches how to prepare, set, and save preserves with the latest in canning equipment, techniques € Includes recipes for both traditional single-fruit flavors (Raspberry Currant, Apple Cider) and combinations (Kiwi Mango, Apricot Orange Butter)
Author: Maddie Frost
Publisher: Little Brown
ISBN: 9780316523288
Category :
Languages : en
Pages :
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Book Description
"A panicky sardine who loses its group learns to relax and to ask for help from a laid back jellyfish"--
Author: Arthur Edward Tomhave
Publisher:
ISBN:
Category : Abscission (Botany)
Languages : en
Pages : 478
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Book Description
Author: Alice Bradley
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 28
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Book Description
Author: Henry G. Harris
Publisher: Routledge
ISBN: 1136184325
Category : Social Science
Languages : en
Pages : 173
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Book Description
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs and creams, it shows what a delicious variety of iced treats were once widely available, and can still be made quickly and easily today. The books begins with an exceptional selection of 'water ices' as sorbets were once known - lime, tangerine, apple, millefleur, pistachio, white raspberry, muscat and many more.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 054471556X
Category : Cooking
Languages : en
Pages : 243
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Book Description
Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water-bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavor twists such as wine-herb combinations; spicy and savory concoctions perfect for making beautiful hors d’oeuvres, like Hot Pepper Jelly; and creative ideas like Carrot Cake Jam, which makes for an indulgent toast-topper. The book showcases more than 100 delicious recipes with a photo of each, as well as step-by-step and ingredient shots where appropriate. It includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using alternate sweeteners and low-sugar pectins. And, because they make such perfect gifts, there is a special section on wrapping and presenting jams and jellies.
