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Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Book Description
Author: Katherine Gabel
Publisher: Lexington Books
ISBN: 9780029110423
Category : Political Science
Languages : en
Pages : 450
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Book Description
No descriptive material is available for this title.
Author: Pascal Boyer
Publisher: Cambridge University Press
ISBN: 052176078X
Category : Psychology
Languages : en
Pages : 337
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Book Description
This text introduces students, scholars, and interested educated readers to the issues of human memory broadly considered, encompassing both individual memory, collective remembering by societies, and the construction of history. The book is organised around several major questions: How do memories construct our past? How do we build shared collective memories? How does memory shape history? This volume presents a special perspective, emphasising the role of memory processes in the construction of self-identity, of shared cultural norms and concepts, and of historical awareness. Although the results are fairly new and the techniques suitably modern, the vision itself is of course related to the work of such precursors as Frederic Bartlett and Aleksandr Luria, who in very different ways represent the starting point of a serious psychology of human culture.
Author: The Law The Law Library
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727572667
Category :
Languages : en
Pages : 412
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Book Description
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
Author: Shimon Finkelman
Publisher: Mesorah Publications, Limited
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 512
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Book Description
Author: Christian Tschanz
Publisher: CRC Press
ISBN: 9780849349737
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the usefulness of human studies in evaluating new food additives. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. The scientific and regulatory considerations of food additive safety are explored, including interesting descriptions of aspartame's key animal safety studies. In addition, the book reviews the medical postmarketing surveillance system developed for identifying and evaluating reports of aspartame's alleged adverse health effects. Through meticulous research and systematic clarity, The Clinical Evaluation of a Food Additive: Assessment of Aspartame provides work-saving, state-of-the-art examples to guide future testing and evaluation of tomorrow's food additives.
Author: Joseph Daniel Harrington
Publisher:
ISBN:
Category : Japanese Americans
Languages : en
Pages : 392
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Book Description
Author Joseph D. Harrington has written an informative and insightful history of the Nisei (Second-generation Japanese Americans), working for the U.S. armed forces in the Pacific during World War II. This is no whitewashed narrative, as it exposes U.S. internment camps, prejudices, and the frustrations of patriotic Japanese-Americans who wanted to fight for their country, but were initially rebuffed. As the book relates, not all Nisei were in favor of fighting, and even those that did encountered another kind of prejudice at first, from Hawaiian-born Nisei who more than occasionally felt that continental Japanese-Americans just didn't measure up, linguistically-speaking. Like other children of immigrants, the Nisei were, to a large extent, caught between Japanese tradition and U.S. culture. The concept of honor, an essential element in Japanese-American family life, ended up serving U.S. military interests well. The author has done an outstanding job of uncovering names and telling little-known stories. Especially fascinating are the ones that describe the analytical acumen of Nisei translators.
Author: U.s. Food and Drug Administration
Publisher: Createspace Independent Pub
ISBN: 9781500422288
Category : Health & Fitness
Languages : en
Pages : 34
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Book Description
What you eat and drink can affect the way your medicines work. Use this guide to alert you to possible "food-drug interactions" and to help you learn what you can do to prevent them. In this guide, a food-drug interaction is a change in how a medicine works caused by food, caffeine, or alcohol. A food-drug interaction can: prevent a medicine from working the way it should cause a side effect from a medicine to get worse or better cause a new side effect A medicine can also change the way your body uses a food. Any of these changes can be harmful. This guide covers interactions between some common prescription and over-the counter medicines and food, caffeine, and alcohol. These interactions come from medicine labels that FDA has approved. This guide uses the generic names of medicines, never brand names.
Author: Thomas Percival
Publisher:
ISBN:
Category :
Languages : en
Pages : 299
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Book Description
Author:
Publisher:
ISBN: 9781875589937
Category : Archives
Languages : en
Pages :
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Book Description
