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Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
ISBN: 0307953289
Category : Cooking
Languages : en
Pages : 258
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Book Description
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
ISBN: 0307953289
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Author: Jean-Georges Vongerichten
Publisher: W. W. Norton & Company
ISBN: 0393608492
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. Jean-Georges was born in Alsace in eastern France to a family in the coal business. He spent his childhood watching, mesmerized, as his mother produced elaborate lunches each day at 12:30 p.m. sharp and exquisite dinners at exactly 7:30 p.m. Served rich goose stew and tender roasted local vegetables, Vongerichten’s palate was forever transformed, and such were the origins of his culinary genius. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own in New York City, London, Singapore, Sao Paolo, and back in France. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef a household name. Anchoring this remarkable memoir are twelve recipes that have defined Jean-Georges's career: an egg caviar still on his menu forty years after his mentor taught him the simple preparation; shrimp satay with a wine-oyster reduction from his landmark Lafayette restaurant; a pea guacamole that had President Obama tweeting; and more. Enlivened with his hand-drawn sketches and intimate photographs, JGV is a book for young chefs, as well as anyone who has ever stood at a stove and wondered what might be.
Author: Jean-Georges Vongerichten
Publisher: Broadway
ISBN: 076790155X
Category : Cooking
Languages : en
Pages : 224
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Book Description
A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle
Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
ISBN: 9780767903608
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
Author: Jean-Georges Perrin
Publisher: Simon and Schuster
ISBN: 1638351309
Category : Computers
Languages : en
Pages : 574
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Book Description
Summary The Spark distributed data processing platform provides an easy-to-implement tool for ingesting, streaming, and processing data from any source. In Spark in Action, Second Edition, you’ll learn to take advantage of Spark’s core features and incredible processing speed, with applications including real-time computation, delayed evaluation, and machine learning. Spark skills are a hot commodity in enterprises worldwide, and with Spark’s powerful and flexible Java APIs, you can reap all the benefits without first learning Scala or Hadoop. Foreword by Rob Thomas. About the technology Analyzing enterprise data starts by reading, filtering, and merging files and streams from many sources. The Spark data processing engine handles this varied volume like a champ, delivering speeds 100 times faster than Hadoop systems. Thanks to SQL support, an intuitive interface, and a straightforward multilanguage API, you can use Spark without learning a complex new ecosystem. About the book Spark in Action, Second Edition, teaches you to create end-to-end analytics applications. In this entirely new book, you’ll learn from interesting Java-based examples, including a complete data pipeline for processing NASA satellite data. And you’ll discover Java, Python, and Scala code samples hosted on GitHub that you can explore and adapt, plus appendixes that give you a cheat sheet for installing tools and understanding Spark-specific terms. What's inside Writing Spark applications in Java Spark application architecture Ingestion through files, databases, streaming, and Elasticsearch Querying distributed datasets with Spark SQL About the reader This book does not assume previous experience with Spark, Scala, or Hadoop. About the author Jean-Georges Perrin is an experienced data and software architect. He is France’s first IBM Champion and has been honored for 12 consecutive years. Table of Contents PART 1 - THE THEORY CRIPPLED BY AWESOME EXAMPLES 1 So, what is Spark, anyway? 2 Architecture and flow 3 The majestic role of the dataframe 4 Fundamentally lazy 5 Building a simple app for deployment 6 Deploying your simple app PART 2 - INGESTION 7 Ingestion from files 8 Ingestion from databases 9 Advanced ingestion: finding data sources and building your own 10 Ingestion through structured streaming PART 3 - TRANSFORMING YOUR DATA 11 Working with SQL 12 Transforming your data 13 Transforming entire documents 14 Extending transformations with user-defined functions 15 Aggregating your data PART 4 - GOING FURTHER 16 Cache and checkpoint: Enhancing Spark’s performances 17 Exporting data and building full data pipelines 18 Exploring deployment
Author: Marion Kant
Publisher: Cambridge University Press
ISBN: 9780521539869
Category : Music
Languages : en
Pages : 406
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Book Description
A collection of essays by international writers on the evolution of ballet.
Author: Alphonso Lingis
Publisher: Indiana University Press
ISBN: 9780253212313
Category : Philosophy
Languages : en
Pages : 250
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Book Description
". . . a more compelling reading of Kant than any I have ever seen." —David Farrell Krell In this provocative book, Alphonso Lingis argues that not only our thought is governed by an imperative, as Kant had maintained, but, rather, our sensual, sensing, perceiving, and emotional life is continually regulated by imperatives that come to us from the world around us. Through a series of phenomenological sketches drawn from life experiences, Lingis shows that there are directives in the natural world and in our interactions with others that govern our thought and behavior.
Author: Sara Reistad-Long
Publisher: Running Press Adult
ISBN: 0762442255
Category : Cooking
Languages : en
Pages : 274
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Book Description
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map -- in sandwiches -- of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone. Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
Author: Marja Vongerichten
Publisher: Rodale Books
ISBN: 1609611284
Category : Cooking
Languages : en
Pages : 274
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Book Description
The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten. In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, such as Jean-George’s Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, and Seafood and Scallion Pajeon, and explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal. With tips and tricks for stocking your pantry, choosing the proper tools, and more, The Kimchi Chronicles is an informative, inspiring, and entertaining introduction to Korean food.
Author: Jean Georges Noverre
Publisher: David Leonard
ISBN: 9781852731007
Category : Performing Arts
Languages : en
Pages : 0
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Book Description
The dancer and choreographer Jean-Georges Noverre's Letters On Dancing and Ballets were first published in Stuttgart in 1760, and set forth his ideas for the reform of ballet, ideas which were considered revolutionary in their day and indeed anticipated changes to be carried out more than a century later by Laban, Fokine, and Jooss. At a time when court ballet had degenerated into a meaningless succession of conventional dances, Noverre advocated a unity of design and a logical progression from introduction to climax in which the whole was not sacrificed to the part and anything unnecessary to the theme was eliminated. Movement was to be defined by the tone and time of the music, and choreographers were advised to avoid over-complicated steps and turn to nature for natural means of expression which could be understood by all. He advocated also the reform of costume, and lived to see masks, full-bottomed wigs and cumbersome dresses abandoned in favor of attire better suited to the roles portrayed. Noverre's Letters can be said without exaggeration to be one of the most important dance books ever published, and through its influence Noverre can be seen as the grandfather of ballet as we know it.
