Jazz Italian Style PDF Download
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Author: Anna Harwell Celenza
Publisher: Cambridge University Press
ISBN: 1107169771
Category : History
Languages : en
Pages : 269
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Book Description
This book examines the arrival of jazz in Italy, its reception and development, and how its distinct style influenced musicians in America.
Author: Anna Harwell Celenza
Publisher: Cambridge University Press
ISBN: 1107169771
Category : History
Languages : en
Pages : 269
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Book Description
This book examines the arrival of jazz in Italy, its reception and development, and how its distinct style influenced musicians in America.
Author: Franco Fabbri
Publisher: Routledge
ISBN: 1136585540
Category : Music
Languages : en
Pages : 272
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Book Description
Provides comprehensive introduction to the history, sociology and musicology of 20th century Italian popular music Essays written by authors from a variety of backgrounds offer broad portrait of modern popular musical culture for readers new to Italian music
Author: Massimo Bottura
Publisher: Phaidon Press
ISBN: 9780714867144
Category : Cooking
Languages : en
Pages : 296
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Book Description
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Author: John La Barbera
Publisher: Mel Bay Publications
ISBN: 1619112728
Category : Music
Languages : en
Pages : 137
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Book Description
Italian Folk Music for Mandolin is an enjoyable collection of pieces from various parts of northern, central and southern Italy. This anthology includes complete texts and translations of the songs with accurate accompanying arrangements for two mandolins, or violin and guitar. The selections include medieval and Renaissance instrumental folk dances, sixteenth-century Neapolitan Villanelle, work songs, lullabies, narrative ballads, prisoner songs, and popular dances including tarantellas, pizzica, Sardinian ballo tondo, quadrille, waltz and saltarello. The book includes an accompanying online audio of all the pieces presented
Author: David Chapman
Publisher: Cambridge Scholars Publishing
ISBN: 1527522024
Category : Music
Languages : en
Pages : 262
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Book Description
Italy has always been a land enamored of music, but in the early 20th century it was jazz that seduced many Italian music lovers. Loud, brash and syncopated, it was an imported passion that came from across the Atlantic; it was first performed by visiting American troupes and returning emigrants. Eventually Italians began creating their own jazz. From ragtime to big bands, Italy has foxtrotted and boogie-woogied through periods of war and peace, poverty and prosperity, Fascism and democracy. Italy often had a mixed opinion of jazz, and that suspicion and active hatred of foreign musical novelties reached its apex during Mussolini’s era – and yet jazz survived and even flourished despite political and social disapproval. This illustrated book records the story of Italian jazz from the early period of imitation to the time when the country’s own jazz geniuses made the genre uniquely Italian. Musicologists, historians and jazz lovers will find much to enjoy here.
Author: Larry Coryell
Publisher: Hal Leonard Corporation
ISBN: 9780879308261
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
(Book). Jazz guitar legend Larry Coryell takes an unflinching look at his life and career, recounting his musical journey from his scuffling early days in New York City and his pioneering role in the jazz fusion movement to his current status as a world ambassador of jazz. Coryell reveals his own involvement in and eventual victory over the drug scene, and he gives his take on the musical giants he has known and performed with. Along the way, he details the development of his own style and provides inspirational words for fellow musicians. A special section presents a selection of Coryell's beloved Guitar Player magazine columns. Includes CD with audio lessons and original compositions recorded specifically for this book.
Author: Joey Grihalva
Publisher: Arcadia Publishing
ISBN: 1467103101
Category : History
Languages : en
Pages : 128
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Book Description
Milwaukee's jazz scene has forever stood in the shadow of Chicago's illustrious institution, but it stands strong. Cream City has produced a wealth of talent, attracted top-notch transplants, and hosted legends like Duke Ellington, Dizzy Gillespie, Herbie Hancock, Billie Holiday, and Wynton Marsalis. From the heyday of the 1940s and 1950s to the renaissance of the 1970s, from the streets to the classrooms, from grand ballrooms to outdoor festivals, from swing to bebop, from smoky bars to dimly lit clubs like the Flame, Thelma's Back Door, and the Jazz Gallery, Milwaukee has been a hotbed of improvised music, providing a noteworthy contribution to the story of jazz in America.
Author: Bill Dal Cerro
Publisher:
ISBN: 9781604610895
Category : Italian Americans
Languages : en
Pages : 363
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Book Description
The book "chronicles Italian Americans who have made vital contributions to jazz music. Featuring original, in-depth interviews with jazz artists, it documents the cultural barriers which Italians faced in their pursuit of the American dream".--www.sortsites.com.
Author: Brendan Wolfe
Publisher: University of Iowa Press
ISBN: 1609385063
Category : Biography & Autobiography
Languages : en
Pages : 246
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Book Description
Brendan Wolfe's Finding Bix is a personal and often surprising attempt to connect music, history, and legend. A native of Bix Beiderbecke's hometown of Davenport, Iowa, Wolfe grew up seeing Bix's iconic portrait on everything from posters to parking garages. He never heard his music, though, until cast to play a bit part in an Italian biopic filmed in Davenport. Then, after writing a newspaper review of a book about Beiderbecke, Wolfe unexpectedly received a letter from the late musician's nephew scolding him for getting a number of facts wrong. This is where Finding Bix begins: in Wolfe's good-faith attempt to get the facts right.
Author: John Gennari
Publisher: University of Chicago Press
ISBN: 022642846X
Category : History
Languages : en
Pages : 304
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Book Description
In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.
