Jasper White's Cooking from New England PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Jasper White's Cooking from New England PDF full book. Access full book title Jasper White's Cooking from New England by Jasper White. Download full books in PDF and EPUB format.
Author: Jasper White
Publisher: Perennial
ISBN: 9780060923990
Category : Cooking
Languages : en
Pages : 367
Get Book
Book Description
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Author: Jasper White
Publisher: Perennial
ISBN: 9780060923990
Category : Cooking
Languages : en
Pages : 367
Get Book
Book Description
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684800772
Category : Cooking
Languages : en
Pages : 274
Get Book
Book Description
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author: Jasper White
Publisher: Jessicas Biscuit
ISBN: 9780964360075
Category : Cooking
Languages : en
Pages :
Get Book
Book Description
Author: The Boston Globe
Publisher:
ISBN: 9781572438958
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684850346
Category : Cooking
Languages : en
Pages : 256
Get Book
Book Description
Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
Author: Jasper White
Publisher: W W Norton & Company Incorporated
ISBN: 9780393052381
Category : Cooking
Languages : en
Pages : 380
Get Book
Book Description
The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.
Author: Sandra Taylor
Publisher:
ISBN: 9780911658361
Category : Cooking
Languages : en
Pages : 322
Get Book
Book Description
Author: Leigh Belanger
Publisher: Voyageur Press (MN)
ISBN: 0760339082
Category : Cooking
Languages : en
Pages : 162
Get Book
Book Description
Collects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.
Author: Tim Jepson
Publisher: National Geographic Books
ISBN: 1426207107
Category : Italy, Southern
Languages : en
Pages : 244
Get Book
Book Description
A color-illustrated handbook for travel in Naples and Southern Italy that describes the history, culture, and significant sites; and also provides a visitor information guide to restaurants, hotels, shopping, and entertainment.
Author: David R. Starbuck
Publisher: UPNE
ISBN: 9781584652106
Category : History
Languages : en
Pages : 206
Get Book
Book Description
Canterbury Shaker Village, located in Canterbury, New Hampshire, just northeast of Concord, has seen more archeological research than any other Shaker community. David R. Starbuck has been digging there for over a quarter of a century. Beginning in 1978, Starbuck and his team mapped some 600 acres of the village, preparing sixty-one base maps, as well as dozens of drawings of foundations and mill features. Accompanying the maps were several hundred archeological site reports describing the history and present condition of every field, dump, foundation, wall, path, and orchard within the community. These documents offered the first comprehensive look at both the built and natural environment of any Shaker village. This above-ground study—with much updating—forms the second part of this volume. Through the 1980s, grant funding was available chiefly for above-ground recording and only rarely for excavating. Still, from the beginning Starbuck and his team speculated about what types of unexpected artifacts might be found if excavations were conducted in the Shaker dumps or in the nicely-manicured lawns behind the village’s communal dwellings. With the 1992 death of Sister Ethel Hudson, the community’s last surviving member, it seemed clear that Canterbury Shaker Village represented an unparalleled opportunity to use archeology as a cross-check on surviving nineteenth-century historical records and visitors’ accounts. The Canterbury Shakers constitute one of the very best test cases for historical archeology precisely because they were a society that tightly controlled their internal descriptions of themselves. Because we know what the Shakers expected of themselves, we can use excavations to determine whether they actually lived up to their own ideals. Excavations into various dumps began in 1994. In the Second Family blacksmith shop foundation, for example, Starbuck discovered thousands of pipe wasters—evidence that the Canterbury Shakers manufactured red earthenware tobacco pipes for sale to the World’s People. The Shakers’ hog house contained numerous ceramics and glass bottles; at another dump almost a hundred stoneware bottles for beer or ginger beer were unearthed along with whisky flasks, perfume bottles, and false teeth. These new artifacts contradict the popular image of the Shakers as plain, simple, and otherworldly, thereby challenging existing paradigms about the nature of Shaker society. Starbuck’s findings suggest that Shaker consumption practices were highly complex and that Shakers were perhaps more "human" than previously imagined. Neither Plain nor Simple, which brings together the original site maps with his most recent findings, will serve as the definitive archeological investigation of the Canterbury Shakers and their lifeways, and function as a model for similar archeological studies of communal societies.
