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Author: Albrecht Rothacher
Publisher: Springer
ISBN: 1349103039
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
This book describes the profound structural change in Japan's agriculture from its politically marginalized, economically fragmented, traditional labour-intensive postwar mode of production to its current dual modern shape of a highly capitalized, politically organized and protected sector.
Author: Albrecht Rothacher
Publisher: Springer
ISBN: 1349103039
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
This book describes the profound structural change in Japan's agriculture from its politically marginalized, economically fragmented, traditional labour-intensive postwar mode of production to its current dual modern shape of a highly capitalized, politically organized and protected sector.
Author: OECD
Publisher: OECD Publishing
ISBN: 926457123X
Category :
Languages : en
Pages : 140
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Book Description
In Japan, agriculture has been treated differently from other parts of the national economy.
Author: John H. Dyck
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 30
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Book Description
Author: United States Department of Agriculture
Publisher: CreateSpace
ISBN: 9781505433654
Category :
Languages : en
Pages : 34
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Book Description
Japan's agriculture has been inward oriented, protected by trade barriers from foreign competition. Even though the share of Japan's food consumption provided by Japanese production has gradually fallen, Japan's farm sector remains the second-largest among the countries negotiating the Trans-Pacific Partnership (TPP). Japan's food industry is increasingly integrated with TPP economies, although the TPP share of Japan's agri-cultural imports has fallen over time. The proposed TPP agreement would lead to more agricultural exports to Japan from TPP partners, likely dominating the total agricultural trade impact of such an agreement. Despite potentially large import increases, espe-cially in the rice, beef, and dairy sectors, the proposed agreement would only margin-ally reduce Japan's output. Intrinsic strengths of Japanese agricultural production and constraints to the growth of supply in the rest of the TPP countries may limit the impact of the agreement on Japan's agriculture. Nevertheless, U.S. exports would be well posi-tioned to meet Japan's new import demand.
Author: Luther Tweeten
Publisher: Routledge
ISBN: 0429715765
Category : Political Science
Languages : en
Pages : 463
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Book Description
This project had origins in 1987 in communication between Yutaka Yoshioka, Chairman, Japan International Agricultural Council, and Kenneth Farrell, Vice President for Agriculture and Natural Resources, the University of California-Berkeley. Projects were proposed in "long-term food and consumption trends" and "a comparative analysis of farm structure in the United States and Japan" (letter from Farrell to Yoshioka, April 20, 1987). Proposals and counterproposals were sent back and forth but the project accelerated after Professor Wen Chern of The Ohio State University learned of the project from Professor Naraomi Imamura of the University of Tokyo on a visit to Tokyo in September 1989. Because of pressing administrative responsibilities precluding an active role in the project, Kenneth Farrell recommended to Professor Imamura that the project be carried out with Professor Chern and associates.
Author: Akira Kiminami
Publisher: Springer
ISBN: 9811380554
Category : Business & Economics
Languages : en
Pages : 170
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Book Description
This is the first book to comprehensively analyze key issues regarding innovation, entrepreneurship, and human resource development in the Japanese agricultural sector. Despite the fact that innovation and entrepreneurship are vital to the development of modern Japanese agriculture, there have been comparatively few studies in this field; in addition, they have been virtually none on measures for developing entrepreneurial human resources or innovation in agriculture. The agricultural sector’s declining competitiveness and sustainability as an industry in Japan are serious concerns, especially in combination with an aging labor force and decreasing farmland. To date, Japanese agricultural policies have largely concentrated on accumulating farmland and securing a sufficient agricultural labor force. However, from the perspectives of industrial and regional development, policies focusing on creating innovation, the driving force of economic development, have been recognized as being more effective. Moreover, there have been some recent developments concerning innovation and entrepreneurship in various regions of Japan. This book provides a wealth of significant findings from studies on successful cases involving e.g. agricultural clusters, agriculture–commerce–industry collaborations, networking, franchising, and corporate entry-induced innovation utilizing limited regional resources; and how they have contributed to the development of each region. The interrelationships between innovation, entrepreneurship, and human resource development are then clarified, and effective policies to promote Japanese agriculture and rural areas are suggested. Given its scope, the book contributes to the advancement not only of farm management science, but also of regional science and related fields.
Author: Lester Russell Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author: Australian Bureau of Agricultural and Resource Economics
Publisher: Australian Government Publishing Service
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 414
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Book Description
Author: Andrew D O'Rourke
Publisher: CRC Press
ISBN: 1000154874
Category : Science
Languages : en
Pages : 240
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Book Description
The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese food and fiber markets. As they demystify the Japanese market, they illustrate for readers several systematic approaches to mastering the Japanese food and fiber markets. Readers will discover that effective long-term marketing strategies in Japan must be based on sound analytical information. The contributors provide such needed material with chapters on items as diverse as wine, grain products, beef, and fruits and vegetables. Some of the specific topics covered include: changes in Japanese food consumption Japanese food distribution system demand for beef products in Japan demand for vegetables and vegetable seeds Japanese wine market demand for bakery products new food products for the Japanese market developing trade relations in wood products Executives of commodity associations or firms exporting foods to Japan will find the general sections most interesting as well as chapters specific to their products. Teachers and students exploring exporting to the Japanese market will be intrigued by the various dimensions of the “multifaceted” nature and opportunities of the Japanese market.
Author: Fred Hugo Sanderson
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
