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Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 26
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Book Description
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 26
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Book Description
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 28
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Book Description
Author: Emery N. Castle
Publisher: Routledge
ISBN: 1317371801
Category : Science
Languages : en
Pages : 436
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Book Description
First published in 1982, the editors and authors of this book examine the United States’ 1973 embargo on the export of soybeans and its effects on U.S.-Japanese relations. Although eventually shipment of soybeans to Japan resumed, the embargo temporarily soured the friendly relations of the two democracies. This book, prepared by a group of Japanese and U.S. scholars, demonstrates how trade relations between the two countries are affected by their internal political situations and by the nature of their respective agricultural industries. U.S.-Japanese Agricultural Trade Relations will be valuable to scholars, policy makers, and others interested in agricultural trade. It should be particularly useful in courses on international trade and on agricultural policy.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Yūichi Kishimoto
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 142
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Author: Andrew D O'Rourke
Publisher: CRC Press
ISBN: 1000154874
Category : Science
Languages : en
Pages : 240
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Book Description
The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese food and fiber markets. As they demystify the Japanese market, they illustrate for readers several systematic approaches to mastering the Japanese food and fiber markets. Readers will discover that effective long-term marketing strategies in Japan must be based on sound analytical information. The contributors provide such needed material with chapters on items as diverse as wine, grain products, beef, and fruits and vegetables. Some of the specific topics covered include: changes in Japanese food consumption Japanese food distribution system demand for beef products in Japan demand for vegetables and vegetable seeds Japanese wine market demand for bakery products new food products for the Japanese market developing trade relations in wood products Executives of commodity associations or firms exporting foods to Japan will find the general sections most interesting as well as chapters specific to their products. Teachers and students exploring exporting to the Japanese market will be intrigued by the various dimensions of the “multifaceted” nature and opportunities of the Japanese market.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural Policy
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 88
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Book Description
Author: Jimmye S. Hillman
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
Author: Richard Sorich
Publisher: Carnegie Council on Ethics & International Affairs
ISBN:
Category : Agriculture and state
Languages : en
Pages : 38
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 36
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Book Description
