Author: Tazuko Ajiro Monane
Publisher: Tuttle Publishing
ISBN: 1462901026
Category : Foreign Language Study
Languages : en
Pages : 225
Get Book
Book Description
This is a self-study guide to the Japanese language Harvard University's Tazuko Monane teaches you the secret of speaking Japanese fluently in simple 20-minute lessons. Each lesson zeroes in on one everyday activity: introducing yourself, asking directions, ordering sushi, giving directions to a taxi driver, eating with friends, and other everyday conversations. Japanese Made Easy is designed for people living in or going to Japan who would like to learn Japanese but have never studied it before. Obviously, living or traveling in Japan is itself not the secret to learning Japanese--many Westerners live in Japan for a long time and except for a few words learn very little about its language. The important thing will be your motivation to learn. An ability to speak Japanese and read Japanese is vital to understanding your surroundings. Whether you travel to Japan as a tourist, student or businessperson, whether you use this book before or after your arrival in Japan, what could provide better motivation than knowing that a familiarity with the Japanese language (and with the culture it reflects) will help make your stay in Japan much richer and more interesting. If you have the good fortune to know a Japanese person, he or she will surely make your learning even easier--especially when you study pronunciation. But don't be discouraged if you have no "live model" to learn from. By following the simple suggestions given here, you will be able to come out with good understandable Japanese on your own. Key features of this book include: More than 40 social situations commonly encountered by foreigners in Japan--including greetings, asking directions, dining out, visiting places, and shopping. Practice exercises based on over 30 of the most important Japanese sentence patterns, with example sentences and answer keys. Notes on the key points of Japanese vocabulary and Japanese grammar. A comprehensive glossary of important Japanese words and an index of vocabulary and grammar items.
Author: Sandeep Goyal
Publisher: HarperCollins
ISBN: 9353570085
Category : Social Science
Languages : en
Pages : 334
Get Book
Book Description
101 essays that cover everything from sushi to sake, sama to sumo For the average Indian, Japan is the land of the bullet train, zippy cars, and geisha girls, as also hard to understand. However, what appears to be opaque and insular to the world outside turns out to be a society that is friendly, intimate, and closely knit together when you get to know it better. In Japan Made Easy, Sandeep Goyal, an old hand at explaining the country, takes us on a joyous roller coaster ride through Japanese aesthetics, business, culture, food, philosophy, spirituality, and much else, to make this land of mystery and mystique familiar to us. With India's rising number of tourists to Japan and Olympics 2020 on the horizon, this book is the best guide to a complex, nuanced and an utterly lovable country.
Author: Michael L. Kluemper
Publisher: Tuttle Publishing
ISBN: 1462914942
Category : Foreign Language Study
Languages : en
Pages : 216
Get Book
Book Description
This highly-visual book introduces an effective new method to learn over 1,000 Japanese kanji characters using visual stimuli and pictographs. Learning the fundamental kanji characters used to write Japanese can be challenging, but this book is designed to speed up learning by presenting the 1,000 most common characters using a mnemonic approach. In a fun and accessible way to learn Japanese, each kanji is associated with memorable visual and verbal clues. For example, the Japanese character for person is superimposed over a sketch of a smiling man. The visual clue is "a person standing on two legs". By seeing the distinctive shape of the kanji, learners create a mental image of its meaning. Each character is presented as part of a group of characters which share similar traits. These groups use common root symbols known as radicals; they are also categorized by themes such as colors, numbers, animals, or body parts. Pronunciations, meanings and common vocabulary compounds are provided for each character in the group. Mnemonic clues are also given for the basic 92 hiragana and katakana phonetic symbols. A free audio CD helps you learn pronunciation for all of the characters and vocabulary in this book. The introduction explains the basic history and structure of the kanji. Key feature of this Japanese kanji book include: Hiragana and katakana phonetic symbols Easy-to-remember drawings and stories for ALL characters Thousands of vocabulary words Audio CD for pronunciation practice
Author: Aya Nishimura
Publisher: Allen & Unwin
ISBN: 1760874140
Category : Cooking
Languages : en
Pages : 314
Get Book
Book Description
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
Author: Katsuyo Kobayashi
Publisher: Kodansha International
ISBN: 9784770025043
Category : Cooking
Languages : en
Pages : 112
Get Book
Book Description
This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.
Author: Sonoko Sakai
Publisher: Shambhala Publications
ISBN: 0834842483
Category : Cooking
Languages : en
Pages : 306
Get Book
Book Description
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author: Shizuo Tsuji
Publisher: Kodansha International
ISBN: 9780870117626
Category : Cooking
Languages : en
Pages : 164
Get Book
Book Description
Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The results are arranged by Japan's top food photographer, Toshikatsu Saeki--giving cooks a feeling for the Japanese art of food arranging, too. All recipes include calorie counts. They also show how to combine recipes in classic Japanese "lunchbox" style, for picnics or for new multiple-dish ideas for lunch & dinner at home.
Author: Florence Sakade
Publisher:
ISBN: 9780804854450
Category : Juvenile Nonfiction
Languages : en
Pages : 96
Get Book
Book Description
The classic introduction to origami paper folding for beginners! Florence Sakade's time-tested origami book for beginners has been given a complete makeover, with an attractive new layout, improved instructions and updated diagrams. These improvements will enable a new generation of folders to make the beloved paper models in this book. From animals, flowers and boxes, to boats and the ever-popular crane, aspiring origami artists can learn directly from a master. This comprehensive book shows you how to fold 50 different models, including: A Japanese Kimono--A cute and satisfying model that will sharpen your folding skills A Jumping Frog--An action model that looks just like the real thing! Tap its hindquarters to get it to hop Spaceship and Jet Airplane--Give them a toss and watch them soar through the air A Whale--Make a splash with a charming model that only requires 8 steps to complete And many, many more! First published in 1958, this book has served as a guide for generations of origami folders. A reader favorite since then, it is perfect for adults or kids, and is the ideal gift for someone who wants to try their hand at origami for the very first time. The clear and colorful instructions make it easy to create amazing paper models with no previous folding experience.
Author: Nihon Vogue,
Publisher: Tuttle Publishing
ISBN: 1462922090
Category : Crafts & Hobbies
Languages : en
Pages : 125
Get Book
Book Description
Sashiko: the needlework form of both decorative and functional embroidery developed in Japan many centuries ago. With just four key materials needed--needle, thread, thimble and fabric--Sashiko stitches have long been a favorite for quilting and embroidery. Today, the style is popular in the visible mending movement because of its simplicity, efficiency and aesthetic appeal. With Simply Sashiko, you can apply centuries-old Japanese techniques to your home, clothing and accessories in a fun, modern way. This book gives you simple but thorough lessons on the ins and outs (literally) of 36 different sashiko patterns, plus designs for stylish home and personal accessories so you can try them out, including: Decorative pouches Little purses Placemats and napkins Covered brooches and buttons And much more! Step-by-step instructions and detailed color photos show you everything from transferring patterns to perfecting your stitch technique. User-friendly templates help you keep your motifs balanced and even, while color combinations ranging from the traditional white and indigo to multicolored threads on primary colored backgrounds inspire you to get creative with these basic stitches.
Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784881716
Category : Cooking
Languages : en
Pages : 224
Get Book
Book Description
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
