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Author: Metta Murdaya
Publisher:
ISBN: 9786026990631
Category : Health & Fitness
Languages : en
Pages : 256
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Book Description
Jamu is the herbal-medicine tradition of the Indonesian archipelago. Born from disparate influences brought by traders to this crossroads of Asian commerce, over the centuries jamu has developed into a sophisticated suite of nutritional supplements incorporated into cuisine, beauty rituals, and healing agents, all proven effective by empirical research. But jamu is more than brightly colored powders and tonics. Jamu Lifestyle is your gateway to entering a vibrant community devoted to self-care; a joyous and transformational world of wellness
Author: Metta Murdaya
Publisher:
ISBN: 9786026990631
Category : Health & Fitness
Languages : en
Pages : 256
Get Book Here
Book Description
Jamu is the herbal-medicine tradition of the Indonesian archipelago. Born from disparate influences brought by traders to this crossroads of Asian commerce, over the centuries jamu has developed into a sophisticated suite of nutritional supplements incorporated into cuisine, beauty rituals, and healing agents, all proven effective by empirical research. But jamu is more than brightly colored powders and tonics. Jamu Lifestyle is your gateway to entering a vibrant community devoted to self-care; a joyous and transformational world of wellness
Author: Susan-Jane Beers
Publisher: Periplus Editions
ISBN:
Category : Health & Fitness
Languages : en
Pages : 204
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Book Description
A holistic healing system that treats everything from colds to chronic illnesses to acne, Indonesian herbal medicine is probably one of the most simple, yet at the same time complex, forms of healing
Author: Dr. Martha Tilaar & Prof
Publisher: Gramedia Pustaka Utama
ISBN: 6020322807
Category :
Languages : en
Pages : 164
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Book Description
The book takes you on a journey of Indonesian herbal medicine, jamu, throughout centuries from the engravings on the wall of Borobudur temple to the streets of Indonesian villages and cities carried by elegant jamu peddling ladies. This iconic heritage is nowadays featured at international hotels and malls as part of the modern trend in health and beauty care. The prominence of jamu is also apparent in modern spas that represent a current lifestyle. Dedicated by Dr. Martha Tilaar, an expert in cosmetics and beauty care who has an undying passion for jamu, this book reveals interesting aspects of the typical Indonesian herbal medicine.
Author: DR. Martha Tilaar
Publisher: Gramedia Pustaka Utama
ISBN: 6020377628
Category : Medical
Languages : en
Pages : 302
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Book Description
Jamu, the Indonesian herbal medicine, has been passed down through generations. It is part of the local wisdom, culture and tradition. A vast variety of plants throughout Indonesia have been used to prepare jamu for healing, health maintenance and for beauty care. Using safe ingredients taken from the nature and due to its affordability, it remains an alternative to modern medicine opted by the majority of the population. The use of jamu does not only preserve the local wisdom, it is also the means of conserving the natural resources, the bio-diversity treasure of the land. In this book Dr. Martha Tilaar, Prof. Dr. Ir. Bernard Wijaya as well as several other experts from leading universities and research institutions comprehensively discuss various aspects of jamu ranging from culture, science, ethnobotany, health, beauty, and industrialization as well as commercialization. The book is presented with the hope that it inspires scientists, academics and policy makers involved in herbal medicine to continue the development of jamu for the health of generations to come and for the benefit of the world.
Author: Murdijati Gardjito
Publisher: UGM PRESS
ISBN: 6023869939
Category : Cooking
Languages : en
Pages : 152
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Book Description
Through this book, we would like to invite you to experience and judge for yourself, jamu as a dignified product. This is because jamu is a leading product that does not exist anywhere else in the world. Especially, since the globalization period, people revert to the importance of indigenous knowledge on local ingredients. Therefore, owning jamu is an advantage that is inherent to Indonesia. In other words, jamu is a health care legacy for Indonesian. To preserve this legacy, we must be aware of the importance of drinking jamu as a habit. The habit of taking in medicinal jamu can be preserved it its ingredients can be planned, produced, and used properly so that information on its benefit and efficacy can be presented better. In this book, various notes that are available in the country as well as in supporting institution, results of research that have been conducted by academics as well as jamu recipes that people need are included. The recipes have been written by leading public figures as well as nobility from Yogyakarta Palace. This book is a must-read for everyone who wants to maintain their health, wellness, and beauty. Jamu must be people's daily drink if they want to lead a more purposeful life. Buku ini ingin mengajak para pembacanya untuk melihat dan menilai jamu sebagai produk yang sangat bermartabat. Hal ini karena jamu merupakan produk unggulan yang tidak dimiliki oleh bangsa lain di dunia. Apalagi setelah masyarakat dunia di era global ini kembali memalingkan pandangannya kepada arti penting pengetahuan asli tentang bahan alam. Maka, memiliki jamu merupakan salah satu keunggulan yang melekat pada bangsa Indonesia. Dengan kata lain, jamu adalah pusaka penjaga kesehatan bangsa Indonesia. Agar pusaka ini lestari berada di bumi pertiwi maka harus disadari arti penting minum jamu sebagai sebuah kebiasaan. Kebiasaan minum jamu dapat dilestarikan apabila bahan dasar penyediaan jamu dapat direncanakan, diproduksi, dan dimanfaatkan secara baik sehingga informasi tentang manfaat dan khasiat jamu tersaji lebih baik. Dalam buku ini diuraikan berbagai macam catatan yang tersedia di tanah air beserta lembaga-lembaga yang mendukung dan hasil-hasil penelitian yang dilakukan oleh para akademisi. Tidak ketinggalan di buku ini juga disediakan resep-resep jamu yang dibutuhkan oleh masyarakat. Disajikan pula resep yang ditulis oleh tokoh masyarakat terhormat serta bangsawan di lingkungan Kraton Yogyakarta. Buku ini harus dibaca oleh setiap orang yang ingin merawat kesehatan, kebugaran, dan kecantikannya. Jamu haruslah menjadi minuman sehari-hari masyarakat jika ingin hidupnya lebih bermanfaat.
Author: Susan-Jane Beers
Publisher: Tuttle Publishing
ISBN: 1462910173
Category : Body, Mind & Spirit
Languages : en
Pages : 208
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Book Description
Indonesian jamu—part of an integrated system of inner and outer health and beauty, encompassing powders, pills, ointments, lotions, massage and ancient folklore—is unknown to most Westerners. How, when, where and why were these treatments developed? And, what is so special about them? Through the pages of this book you’ll learn about the closed world of ancient Javanese palaces where Indonesian jamu was perfected. You meet the healers and jamu makers whose skills have been passed from generation to generation and learn about their cures. Advice is offered on where to find these age-old remedies, including formulae that can be made safely at home. The information here is for people who wish to find out more about Indonesian health and beauty, draw their own conclusions and even try jamu for themselves. An integrated system of inner and outer health and beauty, Indonesian jamu has a 1,200-year-old history, yet little is known about it outside this diverse island nation. The first book to comprehensively explore the background, materials and application of this holistic approach, Jamu: The Ancient Indonesian Art of Herbal Healing is the culmination of ten years of research and more than 100 interviews with practitioners and producers—from housewives in kitchen apothecaries to CEOs of multinational corporations. Its publication coincides with the increasing availability in the West of modern preparations of these time-honored herbal remedies. [Encompassing medicine, massage, cosmetics and folklore, jamu is as applicable to today’s lifestyles as it was in the rarefied world of the ancient Javanese palaces where it was perfected.] Complemented by explanatory photographs shot on location, Jamu is the first definitive reference to this exotic yet practical healthcare system.
Author: Katsuyoshi Nishinari
Publisher: John Wiley & Sons
ISBN: 1119430690
Category : Technology & Engineering
Languages : en
Pages : 422
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Book Description
A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Author: Sanyika Shakur
Publisher: Grove/Atlantic, Inc.
ISBN: 0802198236
Category : Biography & Autobiography
Languages : en
Pages : 426
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Book Description
The classic memoir of life as a Crip, written in solitary confinement: “A shockingly raw, frightening portrait of gang life in South Central Los Angeles.” —Michiko Kakutani, The New York Times After pumping eight blasts from a sawed-off shotgun at a group of rival gang members, twelve-year-old Kody Scott was initiated into the L.A. gang the Crips. He quickly matured into one of the most formidable Crip combat soldiers, earning the name “Monster” for committing acts of brutal violence that repulsed even his fellow gang members. When the inevitable jail term confined him to a maximum-security cell, a complete political and personal transformation followed: from Monster to Sanyika Shakur, black nationalist, member of the New Afrikan Independence Movement, and crusader against the causes of gangsterism. In a work that has been compared to The Autobiography of Malcolm X and Eldridge Cleaver’s Soul on Ice, Shakur makes palpable the despair and decay of America’s inner cities and gives eloquent voice to one aspect of the black ghetto experience.
Author: Frederic Patenaude
Publisher: Createspace Independent Pub
ISBN: 9781484043226
Category : Health & Fitness
Languages : en
Pages : 280
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Book Description
In this book, you will discover: What are the top 5 most important raw food lifestyle "habits" to keep no matter what diet you eat! The top 12 cooked foods to eat and the 7 raw foods everybody should include in their diet. Exactly what ratio of raw foods and cooked foods you should eat depending on your goals: weight loss, weight gain, or an active lifestyle. How to achieve perfect nutrition with no deficiencies without analyzing everything that you put into your mouth. 3 essential supplements anyone eating more than 50% raw vegan foods should take! The absolute worst cooked foods to avoid, with some surprising "good news" about certain junk foods that are perfectly healthy to eat in some circumstances.
Author: Arun Bala
Publisher: BRILL
ISBN: 9004264191
Category : Science
Languages : en
Pages : 301
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Book Description
The European 'dark ages' in the millennium 500 to 1500 CE was a bright age of scientific achievements in China, India and the Middle East. The contributors to this volume address the implications of this seminal era of Asian science for comparative and connective science studies. Although such studies have generally adopted a binary perspective focusing on one or another of the Asian (Chinese, Indian, Islamic) civilizations, this study brings them together into a single volume within a wider Eurasian perspective. Moreover, by drawing together historical, philosophical, and sociological dimensions into one volume it promotes a richer understanding of how Eurasian connections and comparisons in the millennium preceding the modern era can illuminate the birth and growth of modern science. Contributors are Arun Bala, Andrew Brennan, James Robert Brown, George Gheverghese Joseph, Henrik Lagerlund, Norva Y.S. Lo, Roddam Narasimha, Hyunhee Park, Franklin Thomas Perkins, Hans Pols, Kapil Raj, Sundar Sarukkai, Mohd. Hazim Shah, Geir Sigurðsson and Cecilia Wee.
