Jamie Oliver's Food Tube Presents the BBQ Book PDF Download
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Author: D. J. BBQ
Publisher: Michael Joseph
ISBN: 9780718179182
Category : Cooking
Languages : en
Pages : 0
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Book Description
Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. DJ BBQ's top BBQ set up advice, cooking techniques and collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. Goodbye sad burnt sausages, hello Bodacious Burgers and Rad Rum Ribs! DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
Author: D. J. BBQ
Publisher: Michael Joseph
ISBN: 9780718179182
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. DJ BBQ's top BBQ set up advice, cooking techniques and collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. Goodbye sad burnt sausages, hello Bodacious Burgers and Rad Rum Ribs! DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
Author: Jemma Wilson
Publisher: Michael Joseph
ISBN: 9780718179205
Category : Cake
Languages : en
Pages : 0
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Book Description
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
Author: Kerryann Dunlop
Publisher: Michael Joseph
ISBN: 9780718179199
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' - Jamie Oliver Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: - Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt
Author: Christian Stevenson (DJ BBQ)
Publisher: Hardie Grant Publishing
ISBN: 178713282X
Category : Cooking
Languages : en
Pages : 287
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Book Description
From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way. Your cookouts will never be the same again!
Author: Tish Boyle
Publisher: Wiley
ISBN: 9780471469339
Category : Cooking
Languages : en
Pages : 0
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Book Description
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle
Author: Christian Stevenson (DJ BBQ)
Publisher: Hardie Grant Publishing
ISBN: 1787133656
Category : Cooking
Languages : en
Pages : 301
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Book Description
From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need – the only burger book you'll ever want! And it's not just beef burgers – The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides. It has all the delicious flavours and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beetroot burger or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the grill or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.
Author: Cupcake Jemma
Publisher: Penguin UK
ISBN: 1405921145
Category : Cooking
Languages : en
Pages : 128
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Book Description
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again. Recipes include epic layer cakes and cupcakes such as: - RASPBERRY RIPPLE - SUPER LEMON MERINGUE - RIDICULOUS CHOCOLATE - BLUEBERY CHEESECAKE - BUTTERED POPCORN - COOKIES & CREAM - ETON MESS Have fun in the kitchen with this collection of simple, delicious and mouth-watering treats. Discover more from Jamie's Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.
Author: DJ BBQ
Publisher: Penguin UK
ISBN: 1405921137
Category : Cooking
Languages : en
Pages : 128
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Book Description
Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ 'With the recipes in this book, your barbecue will never be the same again' Jamie Oliver This is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue. From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere - whether you're already an expert or just starting out. DJ BBQ's smokin' hot recipes include: - CHERRY-WOOD smoked chicken - SCALLOPS with CHILLI GARLIC BUTTER - BODACIOUS BURGERS - Classic TEXAS BRISKET - Mouth-watering PULLED PORK - Kick-ass FISH TACOS and GRILLED TOMATO SLABS Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds. Discover more from Jamie's Food Tube series, including The Cake Book, The Pasta Book and The Family Cookbook.
Author: Jamie Oliver
Publisher: HarperCollins Publishers
ISBN: 9781443430449
Category : Cooking
Languages : en
Pages : 416
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Book Description
Author: Reed Alexander
Publisher: Rodale
ISBN: 1609615107
Category : Cooking
Languages : en
Pages : 227
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Book Description
As a busy teen star, Reed Alexander's life is a balancing act. Several years ago, as he juggled career commitments and school, he lost sight of how to eat right, became overweight, and as a result, was exhausted and lethargic. Too tired to keep up with his hectic schedule, he decided to reclaim his health by changing his diet. His first step was to learn how to cook for himself. So, he rolled up his sleeves and set to work in his kitchen, developing healthy versions of his favorite foods. KewlBites is packed with Reed's lightened-up, kid-tested, mother-approved alternatives for the foods your family craves. Besides improving the health profile of such standard fare as sliders, chips, tacos, and fries, Reed expands the dinner menu to include such dishes as Moo Shoo Chicken Wraps, Pan-Seared Lamb Chops, and Kewl Quinoa. Throughout, he shares the tips, tricks, and methods he used to change his approach to cooking and eating.
