James Oglethorpe: Not for Self, but for Others 6-Pack for Georgia PDF Download
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Author:
Publisher: Teacher Created Materials
ISBN: 0743953746
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Author:
Publisher: Teacher Created Materials
ISBN: 0743953746
Category : Juvenile Nonfiction
Languages : en
Pages : 35
Get Book Here
Book Description
Author: Torrey Maloof
Publisher: Teacher Created Materials
ISBN: 1493878360
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Learn about James Oglethorpe and how he started the thirteenth colony in America: Georgia. Through high-interest informational text, readers will learn about Oglethorpe’s contributions to Georgia's history. This appropriately leveled text promotes social studies literacy and connects to Georgia Standards of Excellence, WIDA, and NCSS/C3 framework. This reader includes: Primary source documents and full-color illustrations; Text features such as a glossary, table of contents, and index; Read and response questions; A Your Turn activity challenges students to connect to a primary source through a writing activity. This 6-Pack includes six copies of this title and a lesson plan.
Author: Thaddeus Mason Harris
Publisher:
ISBN:
Category : Georgia
Languages : en
Pages : 466
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Book Description
The birth year (1688) for James Oglethorpe is found on page 2 of this book. The Library of Congress has his birth year as 1696.
Author: Ellis Merton Coulter
Publisher: Genealogical Publishing Com
ISBN: 0806310316
Category : Europe
Languages : en
Pages : 126
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Book Description
Information pertaining to each settler consists, generally, of name, age, occupation, place of origin, names of spouse, children and other family members, dates of embarkation and arrival, place of settlement, and date of death. In addition, some of the more notorious aspects of the settlers' lives are recounted in brief, telltale sketches.
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870204041
Category : Cooking
Languages : en
Pages : 418
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author: Margaret Davis Cate
Publisher:
ISBN:
Category : Brunswick (Ga.)
Languages : en
Pages : 84
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Book Description
Author: William Dillon Piersen
Publisher:
ISBN:
Category : History
Languages : en
Pages : 216
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Book Description
Examines the presence of Africans in America from 1526, when the slaves of a Spanish expedition rebelled and settled among local Native Americans.
Author: Wilson Lumpkin
Publisher:
ISBN:
Category : Cherokee Indians
Languages : en
Pages : 712
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Book Description
Author: Charles Colcock Jones (Jr.)
Publisher:
ISBN:
Category : Savannah (Ga.)
Languages : en
Pages : 710
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Book Description
Author:
Publisher:
ISBN:
Category : Antigua
Languages : en
Pages : 228
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Book Description
