James McNair's Vegetarian Pizza PDF Download
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Author:
Publisher: Chronicle Books (CA)
ISBN: 9780811801096
Category : Cooking
Languages : en
Pages : 96
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Book Description
The seasonal bounties of the garden and produce markets top a wide variety of crusts in this collection of recipes created by one of the world's most creative cookbook authors.
Author:
Publisher: Chronicle Books (CA)
ISBN: 9780811801096
Category : Cooking
Languages : en
Pages : 96
Get Book Here
Book Description
The seasonal bounties of the garden and produce markets top a wide variety of crusts in this collection of recipes created by one of the world's most creative cookbook authors.
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780811823647
Category : Cooking
Languages : en
Pages : 152
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Book Description
Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780811801003
Category : Cooking
Languages : en
Pages : 0
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Book Description
Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, Pizza has proven to be by far the most popular title in James McNair's best-selling series of single-subject cookbooks. Now James McNair's Vegetarian Pizza offers a new collection of innovative recipes, featuring a cornucopia of vegetables, cheeses, fruits, beans, and herbs and drawn from a wide range of international cuisines. Easy-to-follow instructions for making traditional crusts, suggestions for quickly prepared alternatives, and a wealth of variations on basic recipes round out this crisply photographed celebration of a perennially popular dish.
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780877014485
Category : Cooking
Languages : en
Pages : 104
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Book Description
Gathers traditional and modern recipes for pizza, explains how to make pizza dough, and recommends useful equipment.
Author:
Publisher: Chronicle Books (CA)
ISBN:
Category : Cooking
Languages : en
Pages : 622
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Book Description
Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Author: James McNair
Publisher: Chronicle Books (CA)
ISBN: 9780811891400
Category :
Languages : en
Pages : 96
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780811804240
Category : Cooking
Languages : en
Pages : 172
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Book Description
With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author:
Publisher: Chronicle Books (CA)
ISBN: 9780811801041
Category : Cooking
Languages : en
Pages : 100
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Book Description
This collection of innovative recipes provides the perfect combination of great taste & quality nutrition for the health-conscious meal planner.
